KUNITACHI BREWERY Draft Beer at KASUGAI in Kunitachi, Tokyo
KASUGAI is a craft beer restaurant in Kunitachi, Tokyo, serving draft beer brewed next door by KUNITACHI BREWERY. The source post does not specify individual beer names or an event date, but guests can expect seasonal and limited releases alongside food.
Hop BroIf you want craft beer in Kunitachi, Bakushudo Kasugai is a place to know. You can enjoy draft beer brewed by the attached KUNITACHI BREWERY alongside great food.
MugiWhat, there’s a brewery at the restaurant? Fresh draft beer already has me excited!
Hop BroExactly. This Kunitachi Higashi spot grew from Sekiya, a liquor store with over 100 years of history. The draw is beer brewed in Kunitachi itself.
MugiBut what kinds of beer do they have? IPA, weizen... put me in front of a menu and I become a confused wheat!
Hop BroThe lineup is not fixed; it centers on seasonal rotating beers. New seasonal and limited releases may appear, so check the day’s tap list first.
MugiA tap list? Is that a roster for faucets? Do the beer taps introduce themselves? A faucet roster?
Hop BroPretty much! A tap is the beer-dispensing faucet, and a tap list shows the draft beers currently connected. It means what’s pouring today.
MugiOh, so every visit can bring a new discovery! What about food? I need to know the beer’s best partners!
Hop BroThey use local fresh vegetables, Akita cold koji, and directly sourced Date tuna. Cold koji is a fermented seasoning with rice koji and salt, adding deep fermented savoriness to dishes.
MugiThat means the beer and food are both on the fermentation team! With counter and terrace seating, I want to toast in Kunitachi right now!
Hop BroThe first floor works for a casual drink, while the reservation-only second floor can host parties and events. At 3-17-27 Higashi, Kunitachi, let’s seek out today’s perfect pour.
MugiDeal! We’ll study the tap list, order the Date tuna, then have one more. Seasonal draft beer sounds irresistible!
Located in Kunitachi, Tokyo, KASUGAI is a craft beer restaurant operated by Sekiya, a local liquor store with more than a century of history. The restaurant serves draft beers brewed at the adjacent KUNITACHI BREWERY.
Its beer selection is not limited to a single permanent label. Instead, guests can enjoy beers brewed in Kunitachi throughout the seasons, including new and limited releases. Since the available taps may change from day to day, checking the current tap list at the restaurant is the best way to choose a beer.
The food menu is designed to complement the drinks, featuring fresh local vegetables, kan-koji from Akita, a region known for its fermentation culture, and premium Date tuna delivered directly from its source. As a restaurant backed by a long-established liquor store, KASUGAI also offers sake, shochu, and wine for guests looking beyond beer.
The Japanese-modern first floor includes counter seats, tables, semi-private seating, and a terrace. The reservation-only second floor is suitable for parties, events, and larger gatherings. At 3-17-27 Higashi, Kunitachi, KASUGAI is a natural destination for enjoying fresh draft beer and thoughtfully prepared local food in a relaxed setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you want craft beer in Kunitachi, Bakushudo Kasugai is a place to know. You can enjoy draft beer brewed by the attached KUNITACHI BREWERY alongside great food.
MugiWhat, there’s a brewery at the restaurant? Fresh draft beer already has me excited!
Hop BroExactly. This Kunitachi Higashi spot grew from Sekiya, a liquor store with over 100 years of history. The draw is beer brewed in Kunitachi itself.
MugiBut what kinds of beer do they have? IPA, weizen... put me in front of a menu and I become a confused wheat!
Hop BroThe lineup is not fixed; it centers on seasonal rotating beers. New seasonal and limited releases may appear, so check the day’s tap list first.
MugiA tap list? Is that a roster for faucets? Do the beer taps introduce themselves? A faucet roster?
Hop BroPretty much! A tap is the beer-dispensing faucet, and a tap list shows the draft beers currently connected. It means what’s pouring today.
MugiOh, so every visit can bring a new discovery! What about food? I need to know the beer’s best partners!
Hop BroThey use local fresh vegetables, Akita cold koji, and directly sourced Date tuna. Cold koji is a fermented seasoning with rice koji and salt, adding deep fermented savoriness to dishes.
MugiThat means the beer and food are both on the fermentation team! With counter and terrace seating, I want to toast in Kunitachi right now!
Hop BroThe first floor works for a casual drink, while the reservation-only second floor can host parties and events. At 3-17-27 Higashi, Kunitachi, let’s seek out today’s perfect pour.
MugiDeal! We’ll study the tap list, order the Date tuna, then have one more. Seasonal draft beer sounds irresistible!
