2hai_me_no_beer announces all-you-can-drink plan for Aug. 17-21
Tokyo’s 2hai_me_no_beer, based in Nihonbashi-honcho, Chuo-ku, has announced a return of its all-you-can-drink plan for August. The offer runs from Aug. 17 to 21, priced at 2,300 yen before tax for 90 minutes, with house-made sours also available.
Hop BroThere’s a fun one coming out of Nihonbashi: 2hai-me no Beer. is running an all-you-can-drink plan from August 17 to 21.
MugiWhat! Five days only? That sounds dangerously perfect for an after-work stop.
Hop BroThe setup is solid too: 90 minutes for 2,300 yen before tax, 2,530 yen with tax, and last order at 70 minutes.
MugiWhoa, and homemade sours included? I love that they’re not making it beer-only.
Hop BroExactly. What’s interesting here is that it’s less about one flagship beer and more about a designed second-round vibe.
MugiA vibe? What is that, brewery math? What kind of styles are we talking about here?
Hop BroThey’re known for using fruit and spice in their beers, so it’s basically a creative craft-beer approach. Lots of aroma, lots of surprise.
MugiCreative as in curveballs? Are we drinking or batting? Anyway, fruit and spice beers sound wildly fun for a tasting run.
Hop BroFor the all-you-can-drink plan, they’re serving in plastic cups only so refills can move faster, and they’re asking people to reuse them when possible.
MugiSo reuse means bringing back the same cup? Good for the planet and good for the flow, huh. Look at me being responsible.
Hop BroAnd since it’s inside COMMISSARY NIHONBASHI, it feels easy to drop in for a post-work pint or go with friends and compare drinks.
MugiAt this point I’m done pretending. Second beer, maybe third... I want to go start with the first one right now.
Tokyo-based brewery and beer bar 2hai_me_no_beer has announced that its popular all-you-can-drink plan will return in August. In the post, the brewery says the offer will run for five days from Aug. 17 (Mon.) to Aug. 21 (Fri.), priced at 2,300 yen before tax for 90 minutes. The tax-included price is listed as 2,530 yen, with last orders taken at 70 minutes.
To keep refills moving smoothly, the brewery says drinks under this plan will be served in plastic cups only. It also asks customers to help with reuse of the cups where possible. Because the shop is inside a food court, there is no strict closing time, but guests are asked to be considerate and share space during busy periods.
The brewery describes itself as a place for “interesting beers you want to drink as your second glass,” and it is known for beers made with fruit and spices. This time, the plan includes not only beer but also house-made sours, making it a practical option for people who want a relaxed second round. The shop is located in COMMISSARY NIHONBASHI in Nihonbashi-honcho, Chuo-ku, Tokyo, and the format is well suited to after-work stops and casual tasting sessions.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a fun one coming out of Nihonbashi: 2hai-me no Beer. is running an all-you-can-drink plan from August 17 to 21.
MugiWhat! Five days only? That sounds dangerously perfect for an after-work stop.
Hop BroThe setup is solid too: 90 minutes for 2,300 yen before tax, 2,530 yen with tax, and last order at 70 minutes.
MugiWhoa, and homemade sours included? I love that they’re not making it beer-only.
Hop BroExactly. What’s interesting here is that it’s less about one flagship beer and more about a designed second-round vibe.
MugiA vibe? What is that, brewery math? What kind of styles are we talking about here?
Hop BroThey’re known for using fruit and spice in their beers, so it’s basically a creative craft-beer approach. Lots of aroma, lots of surprise.
MugiCreative as in curveballs? Are we drinking or batting? Anyway, fruit and spice beers sound wildly fun for a tasting run.
Hop BroFor the all-you-can-drink plan, they’re serving in plastic cups only so refills can move faster, and they’re asking people to reuse them when possible.
MugiSo reuse means bringing back the same cup? Good for the planet and good for the flow, huh. Look at me being responsible.
Hop BroAnd since it’s inside COMMISSARY NIHONBASHI, it feels easy to drop in for a post-work pint or go with friends and compare drinks.
MugiAt this point I’m done pretending. Second beer, maybe third... I want to go start with the first one right now.
