2hai_me_no_beer to hold a half-tap takeover at BEER B and B in Narita
Tokyo-based 2hai_me_no_beer will appear at BEER B and B in Narita on July 25 with an event that pairs beer and food. The lineup centers on Sansho Ale, joined by two new beers and a limited ume sour saison.
Hop BroNarita has a proper beer incident coming up: half tap takeover at BEER B and B on July 25, with Tokyo-based 2-Haime no Beer. pouring four beers.
MugiWhat! 2-Haime no Beer. is such a great name, and four beers at once means my second pint is booked before my first one even lands!
Hop BroThe star is Sansho Ale, and the lineup adds two new releases, Kohaku Lager and West Coast IPA, plus the limited Ume Sour Saison.
MugiWait, West Coast IPA sounds like they brewed a sunset into the glass. Why is that name so shiny?
Hop BroNo sunset, but crisp bitterness and aroma is the point: bright hoppy citrus notes, a dry finish, and that clean classic IPA feel.
MugiOkay, but Ume Sour Saison? What is that? Beer, plum sour, and saison all at once? That is one spell too many!
Hop BroA saison is basically light and dry drinking, and this one layers in tart plum, so it sounds built for hot summer weather.
MugiAnd there are four dishes for Sansho Ale? Liver-and-chive stir-fry, fried chicken wings, Mao-style spicy potatoes, and endless cucumbers? My mouth needs a scheduler.
Hop BroEven better, BEER B and B is 100 meters from Keisei-Narita Station, starts at noon, and the food rolls out from around 1 p.m.
MugiThat access is ridiculous, and from core to new releases all in one sitting? I can already picture us meeting in Narita for the first toast.
Hop BroSince 2-Haime no Beer. brews in Nihonbashi, this is a rare chance to tour the brewery in four pours, and I want food pairings with the whole run.
MugiThen it's settled, this is a want-it-from-the-first-sip lineup, and honestly my throat has already left for Narita on July 25.
Half-Tap Takeover in Narita
Tokyo-based 2hai_me_no_beer, which operates out of Chuo Ward, will host an event at BEER B and B in Narita on July 25. The brewery has built its identity around beers meant to work as a second glass, often using spices and fruit to add a small twist to familiar styles.
The event will feature a half-tap takeover with four beers in total: one regular beer, two new releases, and one limited beer.
- Regular: Sansho Ale
- New release: Amber Lager
- New release: West Coast IPA
- Limited: Ume Sour Saison
Food will also be available in a set of four dishes designed around Sansho Ale: liver and chive stir-fry, fried chicken wings, Mao-style spice potatoes, and endless cucumber. The venue, BEER B and B, is about 100 meters from Keisei Narita Station. Service starts at 12:00, with the event food prepared and served from around 13:00 as it becomes ready.
For fans of the brewery, the event offers a compact way to compare its standard and new offerings alongside food. It is a straightforward snapshot of how 2hai_me_no_beer approaches everyday drinking: not the first pint of the day, but the one that keeps going with a meal.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNarita has a proper beer incident coming up: half tap takeover at BEER B and B on July 25, with Tokyo-based 2-Haime no Beer. pouring four beers.
MugiWhat! 2-Haime no Beer. is such a great name, and four beers at once means my second pint is booked before my first one even lands!
Hop BroThe star is Sansho Ale, and the lineup adds two new releases, Kohaku Lager and West Coast IPA, plus the limited Ume Sour Saison.
MugiWait, West Coast IPA sounds like they brewed a sunset into the glass. Why is that name so shiny?
Hop BroNo sunset, but crisp bitterness and aroma is the point: bright hoppy citrus notes, a dry finish, and that clean classic IPA feel.
MugiOkay, but Ume Sour Saison? What is that? Beer, plum sour, and saison all at once? That is one spell too many!
Hop BroA saison is basically light and dry drinking, and this one layers in tart plum, so it sounds built for hot summer weather.
MugiAnd there are four dishes for Sansho Ale? Liver-and-chive stir-fry, fried chicken wings, Mao-style spicy potatoes, and endless cucumbers? My mouth needs a scheduler.
Hop BroEven better, BEER B and B is 100 meters from Keisei-Narita Station, starts at noon, and the food rolls out from around 1 p.m.
MugiThat access is ridiculous, and from core to new releases all in one sitting? I can already picture us meeting in Narita for the first toast.
Hop BroSince 2-Haime no Beer. brews in Nihonbashi, this is a rare chance to tour the brewery in four pours, and I want food pairings with the whole run.
MugiThen it's settled, this is a want-it-from-the-first-sip lineup, and honestly my throat has already left for Narita on July 25.
