Four NEKOBEER beers tapped at BEERKICHI in Fukuoka; 7th anniversary festival also announced from May 1
BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, announced its tap list for Monday, April 20, opening at 3:00 p.m. Four new beers from Fukuoka's NEKOBEER have been added, and a 7th anniversary celebration starting May 1 has also been announced.
Hop BroBEERKICHI in Watanabe-dori, Fukuoka lined up four NEKOBEER beers on its taps opening on April 20. And on top of that, they even posted a preview of the 7th anniversary celebration starting May 1, so the whole place already sounds like it's in full celebration mode.
MugiWhoa! Four different beers all at once? Four NEKOBEER labels sounds like a queue of cats!
Hop BroExactly, and the lineup is seriously strong. There's a sour IPA, DDH Oatcream IPA, TDH Hazy IPA, and a pilsner, so it covers acidity, richness, hop aroma, and a crisp finish really well.
MugiWhat is that! DDH and TDH sound like spells! What's the difference between DDH and TDH anyway?
Hop BroGood question. They refer to the number of dry-hop additions. DDH is the double-hopped image, and TDH is triple, so they help push the hop aroma forward. That means NEKOBEER's IPAs should really deliver on aroma.
MugiOh wow! So they're basically coming at you with aroma. And a name like Nyazi and the Oat Cream Factory already sounds unfairly tasty, doesn't it?
Hop BroCute to an unfair degree, right? That's a DDH Oatcream IPA, the kind that combines the soft mouthfeel from oats with juicy hop character. The name is playful, but what's inside is seriously legit.
MugiWhoa, that contrast is wild! And there's even something called Cabernet King? A beer with a grape-like name?
Hop BroThere is. The sour IPA called 'Cabernet King - I'm Superior to Any Grape -' should have a bright tartness and a fruity impression too. With the ABVs listed as 6.0%, 6.5%, 7.0%, and 5.0%, it's easy to build a tasting lineup, which is very BEERKICHI.
MugiWow, when this shows up at a place with 10 taps always on, even a standing bar turns into a strategy meeting! And with the anniversary festival starting May 1, I want to clear my schedule now!
Hop BroExactly. If you can stop by easily within walking distance of Tenjin-Minami Station and chase limited kegs and the anniversary, you'll want more than just one pint right now.
MugiThen let's start by toasting with NEKOBEER, and wait for the 7th anniversary celebration! Yep, this is definitely a go-drink kind of day!
BEERKICHI, a beer pub in Watanabe-dori, Chuo Ward, Fukuoka City, announced its business hours on Instagram for Monday, April 20, opening at 3:00 p.m. and closing at midnight. In the post, four NEKOBEER beers were introduced all at once under "New on Tap."
All of the beers tapped this time are from Fukuoka's NEKOBEER, and the lineup offers a wide range of flavors: sour IPA, DDH Oatcream IPA, TDH Hazy IPA, and pilsner. The ABVs are also clearly listed at 6.0%, 6.5%, 7.0%, and 5.0%, making this a lineup well suited for anyone who wants to take their time comparing them.
- NEKOBEER / Cabernet King - I'm Superior to Any Grape - (sour IPA / ABV 6.0%)
- NEKOBEER / Nyazi and the Oat Cream Factory (DDH Oatcream IPA / ABV 6.5%)
- NEKOBEER / Fight Even More! IPA! (TDH Hazy IPA / ABV 7.0%)
- NEKOBEER / Pilsnyaa (pilsner / ABV 5.0%)
BEERKICHI is a standing beer pub within walking distance of Tenjin-Minami Station, and it is known for handling 10 taps at all times. One of the charms of the place is that you can drop by casually and enjoy hunting for limited releases and seasonal kegs. In this post as well, the shop paired a light greeting with the new taps, suggesting there are plenty of ways to enjoy it, from an everyday pint to a proper tasting session.
The post also announces a 7th anniversary celebration starting May 1. With the milestone approaching, attention will likely stay on how the taps change from here.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEERKICHI in Watanabe-dori, Fukuoka lined up four NEKOBEER beers on its taps opening on April 20. And on top of that, they even posted a preview of the 7th anniversary celebration starting May 1, so the whole place already sounds like it's in full celebration mode.
MugiWhoa! Four different beers all at once? Four NEKOBEER labels sounds like a queue of cats!
Hop BroExactly, and the lineup is seriously strong. There's a sour IPA, DDH Oatcream IPA, TDH Hazy IPA, and a pilsner, so it covers acidity, richness, hop aroma, and a crisp finish really well.
MugiWhat is that! DDH and TDH sound like spells! What's the difference between DDH and TDH anyway?
Hop BroGood question. They refer to the number of dry-hop additions. DDH is the double-hopped image, and TDH is triple, so they help push the hop aroma forward. That means NEKOBEER's IPAs should really deliver on aroma.
MugiOh wow! So they're basically coming at you with aroma. And a name like Nyazi and the Oat Cream Factory already sounds unfairly tasty, doesn't it?
Hop BroCute to an unfair degree, right? That's a DDH Oatcream IPA, the kind that combines the soft mouthfeel from oats with juicy hop character. The name is playful, but what's inside is seriously legit.
MugiWhoa, that contrast is wild! And there's even something called Cabernet King? A beer with a grape-like name?
Hop BroThere is. The sour IPA called 'Cabernet King - I'm Superior to Any Grape -' should have a bright tartness and a fruity impression too. With the ABVs listed as 6.0%, 6.5%, 7.0%, and 5.0%, it's easy to build a tasting lineup, which is very BEERKICHI.
MugiWow, when this shows up at a place with 10 taps always on, even a standing bar turns into a strategy meeting! And with the anniversary festival starting May 1, I want to clear my schedule now!
Hop BroExactly. If you can stop by easily within walking distance of Tenjin-Minami Station and chase limited kegs and the anniversary, you'll want more than just one pint right now.
MugiThen let's start by toasting with NEKOBEER, and wait for the 7th anniversary celebration! Yep, this is definitely a go-drink kind of day!
