Craft Beer Spot Hathor adds two new taps: Repubrew’s fruit weizen and Y.Market’s Hopping Shachi
Craft Beer Spot Hathor in Kyobashi, Osaka, posted that it had tapped two beers for the day. The lineup pairs Repubrew’s fruit-forward weizen with Y.Market Brewing’s castle-inspired pilsner, alongside the bar’s 16 taps and house-smoked dishes.
Hop BroHathor dropped the news that two fresh kegs are going on today, and that is already enough to get me moving. At Craft Beer Spot Hathor in Kyobashi, they tapped two totally different beers from RePuBrew and Y.Market Brewing.
MugiWait, two different moods in just two kegs? I only heard the number and somehow it already sounds dramatic!
Hop BroFirst up is RePuBrew's Moka to Anzu no Duet Weizen. It's a fruit weizen with white peach and apricot, built on a soft wheat-malt base with banana-like and clove-like aromas layered on top.
MugiWhoa, but clove-like aroma in beer? Why does this suddenly sound like my spice rack is joining happy hour?
Hop BroThat is the fun part of weizen yeast, because it's really yeast-driven aroma. If you skip the technical terms, just think sweet banana vibes with a light spicy edge.
MugiOkay, so soft peach and apricot with that extra banana note means the glass is basically hosting a fruit parade.
Hop BroThe other one is Y.Market Brewing's Hopping Shachi. It's an American-style pilsner inspired by Nagoya Castle, with apple, pineapple, and citrus notes, a faint spice character, firm bitterness, and a crisp finish.
MugiWhat even is a hopping orca supposed to look like? I thought pilsners were quiet and polished, not leaping out of the moat with attitude.
Hop BroThat is exactly the American-style twist: it's a high-aroma pilsner. It still drinks clean, but the hops show off enough character to make it feel satisfying too.
MugiAnd Hathor also has 16 taps and house-smoked food, right? That sounds less like a pub and more like a carefully planned trap for my evening.
Hop BroExactly, because the fun is in comparing them. You start with the fragrant, fruity weizen and then switch to the sharp, snappy pilsner for a totally different finish.
MugiThen it's settled, we're doing a toast at Hathor. I want the Duet Weizen for the dreamy start and Hopping Shachi to snap everything into focus.
Craft Beer Spot Hathor in Kyobashi, Osaka, announced on Instagram that it had tapped two beers for the day. The lineup brings together a fruit weizen from Repubrew and a pilsner from Y.Market Brewing, offering two very different drinking experiences in one visit.
The first beer is Momoka to Kyoko no Duet Weizen (桃香と杏子のデュエット ヴァイツェン). It is a fruit weizen built on a wheat-rich base, with the yeast character contributing banana and clove notes. White peach and apricot-like fruit aromas come through on a soft palate, making it a bright, aromatic option for drinkers who enjoy a rounded wheat beer with clear fruit character.
The second beer is Hopping Shachi (ホッピング シャチ), an American-style pilsner inspired by Nagoya Castle. Official descriptions highlight apple, pineapple, citrus, and a lightly spicy hop character, supported by firm bitterness and a crisp finish. It is the kind of beer that works well as a first pour, but still has enough structure to stay interesting throughout the glass.
Hathor itself is a long-running craft beer spot with 16 taps and house-smoked food, so the appeal is not only the tap list but also the way the bar lets you slow down and compare styles. For drinkers who like moving between a fruitier wheat beer and a clean, snappy pilsner, this is a straightforward and appealing two-beer rotation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHathor dropped the news that two fresh kegs are going on today, and that is already enough to get me moving. At Craft Beer Spot Hathor in Kyobashi, they tapped two totally different beers from RePuBrew and Y.Market Brewing.
MugiWait, two different moods in just two kegs? I only heard the number and somehow it already sounds dramatic!
Hop BroFirst up is RePuBrew's Moka to Anzu no Duet Weizen. It's a fruit weizen with white peach and apricot, built on a soft wheat-malt base with banana-like and clove-like aromas layered on top.
MugiWhoa, but clove-like aroma in beer? Why does this suddenly sound like my spice rack is joining happy hour?
Hop BroThat is the fun part of weizen yeast, because it's really yeast-driven aroma. If you skip the technical terms, just think sweet banana vibes with a light spicy edge.
MugiOkay, so soft peach and apricot with that extra banana note means the glass is basically hosting a fruit parade.
Hop BroThe other one is Y.Market Brewing's Hopping Shachi. It's an American-style pilsner inspired by Nagoya Castle, with apple, pineapple, and citrus notes, a faint spice character, firm bitterness, and a crisp finish.
MugiWhat even is a hopping orca supposed to look like? I thought pilsners were quiet and polished, not leaping out of the moat with attitude.
Hop BroThat is exactly the American-style twist: it's a high-aroma pilsner. It still drinks clean, but the hops show off enough character to make it feel satisfying too.
MugiAnd Hathor also has 16 taps and house-smoked food, right? That sounds less like a pub and more like a carefully planned trap for my evening.
Hop BroExactly, because the fun is in comparing them. You start with the fragrant, fruity weizen and then switch to the sharp, snappy pilsner for a totally different finish.
MugiThen it's settled, we're doing a toast at Hathor. I want the Duet Weizen for the dreamy start and Hopping Shachi to snap everything into focus.
