PEDROLINO Releases April 25 Tap List, Featuring 8 Selections Including TAROS Brewing and Oud Beersel
The beer pub PEDROLINO in Andoji-cho, Osaka, published its latest tap list in a post on April 25. The lineup features distinctive beers from TAROS Brewing, CHORYO, repubrew, Oud Beersel, and more, with tart and fruity labels standing out.
Hop BroPEDROLINO in Andoji-cho, Osaka, dropped its latest tap list on April 25. It lines up TAROS Brewing, CHORYO, repubrew, and even Oud Beersel, so it is a pretty bold selection.
MugiWhoa, that much variety? Eight distinctive beers already sounds like I’d be lost before I even start choosing!
Hop BroThe On Tap lineup is the real deal. TAROS Brewing's As You Feel2 is a TDH Hazy IPA with a soft, rich body, while CHORYO's WEST COAST IPA2026 is the kind that really hits with crispness.
MugiTDH, what even is that? I’ve heard of Hazy IPA, but is that soft, fluffy thing a cloud or a beer?
Hop BroTDH stands for triple dry hop, a brewing method that layers in hop aroma. So it really boosts the fragrance, and hazy beers are known for their murky appearance and juicy character.
MugiSo it’s basically an all-out aroma upgrade! And repubrew's UME九GOSE really does have cucumber, red shiso, and even kombucha in it?
Hop BroIt really does. And because it is a gose, the key point is the acidity and saltiness, with plum adding a fruity note, so it is not just a novelty beer but something that pairs well with food.
MugiWow, that is a lot of flavor information! But Oud Beersel's Barbera Grape Lambic sounds sophisticated just from the name alone.
Hop BroThat one is a lambic blended with grapes, so you get to enjoy the world of naturally fermented, tart-and-delicious beers. And with something like Nara Brewing's UNDERWATER, a sake yeast ale, the range is really wide.
MugiThen today is not for a quick beer, it is a day for taking your time! I want to do a tasting in Chuo Ward, and if we go during Golden Week, we should remember that it is closed on May 4 too.
Hop BroExactly. What makes PEDROLINO interesting is that it offers everything from rosé to distinctive beers. If we go, the first-round decision is probably going to turn into a serious meeting.
MugiIt is decided! I’ll take the gose, and you’ll take the hazy, right? We are both totally in the mood to go out drinking tonight!
The beer pub PEDROLINO in Andoji-cho, Osaka, updated its tap list in a post on April 25. While the post also mentions business hours during Golden Week, it introduces a rosé wine from Tenuta del Conte in Calabria, Italy. It then clearly lays out the beers available by the glass.
This Time's Lineup
- On Tap: TAROS Brewing's "As You Feel2" (TDH Hazy IPA, ABV 6.0%), CHORYO's "WEST COAST IPA2026" (West Coast IPA, ABV 7.0%), repubrew's "UME九GOSE" (a gose made with cucumber, red shiso, plum, kombucha, and salt, ABV 4.5%)
- By The Glass: Oud Beersel's "Barbera Grape Lambic" (a straight lambic paired with grapes, ABV 8.0%)
- Stock Beers: Nara Brewing's "UNDERWATER" (sake yeast ale, ABV 11.0%), LIBUSHI Bashamichi's "Madder Sky" (amber lager, ABV 5.0%), TAROS Brewing's "Sucker Punch" (fruit sour ale, ABV 5.0%), CRAFTROCK BREWING's "Tepache S.O.D" (margarita gose, ABV 5.0%)
This lineup is notable for its wide range, spanning rich hazy IPAs and sharp West Coast IPAs, as well as gose, lambic, and sake yeast ale. Some of the beers also bring acidity, saltiness, and fruity notes, making them easy to enjoy alongside food. It is a selection well suited to a day when you want to take your time choosing a glass in Osaka's Chuo Ward.
The post also notes that May 4 is a regular closing day, which makes it a useful reference for planning a visit around Golden Week. From the rosé to the more distinctive beers, this is one to check out if you want to explore a wide range of drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Andoji-cho, Osaka, dropped its latest tap list on April 25. It lines up TAROS Brewing, CHORYO, repubrew, and even Oud Beersel, so it is a pretty bold selection.
MugiWhoa, that much variety? Eight distinctive beers already sounds like I’d be lost before I even start choosing!
Hop BroThe On Tap lineup is the real deal. TAROS Brewing's As You Feel2 is a TDH Hazy IPA with a soft, rich body, while CHORYO's WEST COAST IPA2026 is the kind that really hits with crispness.
MugiTDH, what even is that? I’ve heard of Hazy IPA, but is that soft, fluffy thing a cloud or a beer?
Hop BroTDH stands for triple dry hop, a brewing method that layers in hop aroma. So it really boosts the fragrance, and hazy beers are known for their murky appearance and juicy character.
MugiSo it’s basically an all-out aroma upgrade! And repubrew's UME九GOSE really does have cucumber, red shiso, and even kombucha in it?
Hop BroIt really does. And because it is a gose, the key point is the acidity and saltiness, with plum adding a fruity note, so it is not just a novelty beer but something that pairs well with food.
MugiWow, that is a lot of flavor information! But Oud Beersel's Barbera Grape Lambic sounds sophisticated just from the name alone.
Hop BroThat one is a lambic blended with grapes, so you get to enjoy the world of naturally fermented, tart-and-delicious beers. And with something like Nara Brewing's UNDERWATER, a sake yeast ale, the range is really wide.
MugiThen today is not for a quick beer, it is a day for taking your time! I want to do a tasting in Chuo Ward, and if we go during Golden Week, we should remember that it is closed on May 4 too.
Hop BroExactly. What makes PEDROLINO interesting is that it offers everything from rosé to distinctive beers. If we go, the first-round decision is probably going to turn into a serious meeting.
MugiIt is decided! I’ll take the gose, and you’ll take the hazy, right? We are both totally in the mood to go out drinking tonight!
