Hinomoto Brewing & Beer Stand lines up 10 taps in Komagome on June 28
Hinomoto Brewing & Beer Stand in Komagome will pour 10 draft beers on June 28, including Sauvin Belgo and Yunosu Saison. The taproom also plans a seasonal tapas pop-up by guest chef Taba Tatsunosuke.
Hop BroKomagome’s Hinomoto Brewing & Beer Stand is bringing 10 taps and tapas on June 28, and that is a very serious weekend plan.
MugiWait, not just beer but seasonal veggie tapas too? My stomach needs its own booking app!
Hop BroAnd the house brews cover a lot of ground. Sauvin Belgo is an American Belgo Style Ale, and Yunosu Saison is a Yuzu Sour Saison.
MugiHold on, Belgo and Saison sound like spell names. Tasty spell names, but still!
Hop BroBelgo usually means a Belgian yeast vibe, and Saison tends to feel dry and lively on the palate. Add yuzu tartness and Yunosu Saison becomes a summer cheat code.
MugiOoh! Then what about Seiten Raimei #2, the West Coast IPA, and Ryusuisoso #2, the Italian Pilsner?
Hop BroA West Coast IPA is crisp, bitter, and hop-forward, while an Italian Pilsner is a fragrant pilsner with a clean snap. Then you can contrast both with a softer hazy like EL BAMP HAZY.
MugiThat range is wild! From Komagome Best Bitter to Kurotobi #4, this lineup feels like a beer school festival.
Hop BroExactly. Rolling Lolly the American IPA and Komagome Brown the Brown Saison round it out, so you can drink across light to robust in one sitting.
MugiAnd normally they lean on kaki-pi and dagashi, but this time it’s guest chef Tatsunosuke Taba serving tapas? The weekend really showed up dressed nice.
Hop BroThe tapas run from 3 p.m. on June 27 and 28, and they’re also pouring at Chofu’s FESTI-BAR that day. In the pub it’s pickup at the register, so that part is worth remembering.
MugiPerfect, then I’m sprinting to Komagome at 3 for a 10-beer tasting, taking a tapas break, and looping back for favorites.
Hop BroThat plan is airtight. If we start with Sauvin Belgo and work all the way to Kurotobi #4, it is absolutely a day for drinking.
Tap list for June 28
Hinomoto Brewing & Beer Stand in Komagome opens at 3 p.m. on Sunday, June 28, with a 10-beer tap lineup, a weekend taproom pop-up, and an off-site pour at the Chofu International Music Festival's FESTI-BAR.
The beers on tap are Sauvin Belgo (American Belgo Style Ale), ぺーぺーぺー (Norwegian Pale Ale), 晴天雷鳴 #2 (West Coast IPA), 流水草々 #2 (Italian Pilsner), Yunosu Saison (Yuzu Sour Saison), Rolling Lolly (American IPA), 駒込Brown (Brown Saison), 駒込Best Bitter (English Best Bitter), EL BAMP HAZY (Hazy IPA), and 黒鳶 #4 (Belgian Stout). The board spans Belgian-leaning ales, hop-forward styles, a pilsner, a bitter, and a stout, so it covers both lighter and fuller pours.
The taproom is a house-beer-focused spot in Komagome. On regular days, food is limited to simple snacks, but the post notes a weekend pop-up with seasonal tapas from guest chef Taba Tatsunosuke. For this date, the beer handoff is handled at the register because of a temporary staffing shortage, so a little extra patience is requested.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKomagome’s Hinomoto Brewing & Beer Stand is bringing 10 taps and tapas on June 28, and that is a very serious weekend plan.
MugiWait, not just beer but seasonal veggie tapas too? My stomach needs its own booking app!
Hop BroAnd the house brews cover a lot of ground. Sauvin Belgo is an American Belgo Style Ale, and Yunosu Saison is a Yuzu Sour Saison.
MugiHold on, Belgo and Saison sound like spell names. Tasty spell names, but still!
Hop BroBelgo usually means a Belgian yeast vibe, and Saison tends to feel dry and lively on the palate. Add yuzu tartness and Yunosu Saison becomes a summer cheat code.
MugiOoh! Then what about Seiten Raimei #2, the West Coast IPA, and Ryusuisoso #2, the Italian Pilsner?
Hop BroA West Coast IPA is crisp, bitter, and hop-forward, while an Italian Pilsner is a fragrant pilsner with a clean snap. Then you can contrast both with a softer hazy like EL BAMP HAZY.
MugiThat range is wild! From Komagome Best Bitter to Kurotobi #4, this lineup feels like a beer school festival.
Hop BroExactly. Rolling Lolly the American IPA and Komagome Brown the Brown Saison round it out, so you can drink across light to robust in one sitting.
MugiAnd normally they lean on kaki-pi and dagashi, but this time it’s guest chef Tatsunosuke Taba serving tapas? The weekend really showed up dressed nice.
Hop BroThe tapas run from 3 p.m. on June 27 and 28, and they’re also pouring at Chofu’s FESTI-BAR that day. In the pub it’s pickup at the register, so that part is worth remembering.
MugiPerfect, then I’m sprinting to Komagome at 3 for a 10-beer tasting, taking a tapas break, and looping back for favorites.
Hop BroThat plan is airtight. If we start with Sauvin Belgo and work all the way to Kurotobi #4, it is absolutely a day for drinking.
