Four New NEKOBEER Beers Tapped at BEERKICHI; Opens at 1 p.m. on March 29
At BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, four new NEKOBEER beers are on offer, with opening at 1 p.m. and closing at midnight on Sunday, March 29. The lineup spans styles from DDH Oatcream IPA and DDH Hazy IPA to a broader range of options.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, four new NEKOBEER beers are lined up. On Sunday, March 29, it opens at 1 p.m. and closes at midnight, so it is perfect for a leisurely daytime drink.
MugiWhoa, four new beers all at once!? That is the kind of thing that makes you happily lose track of what to pick!
Hop BroThe first highlight is Nyajy to Oats Cream Factory. It is a DDH Oatcream IPA at 6.5%, pushing the hop aroma forward while also bringing the softness of oats.
MugiWhat even is DDH? It sounds like some kind of absurdly long spell. Do I have to level up before I can drink it?
Hop BroDDH stands for double dry hop. It is a method where hops are added after fermentation to intensify the aroma. The point is to enjoy the "burst of aroma" more than the bitterness.
MugiSo aroma is the star! Then More Nell Dora-san as a DDH Hazy IPA should be that soft, juicy style, right?
Hop BroExactly. Hazy IPA is all about haze and juiciness, and More Nell Dora-san also has the satisfying weight of 6.5%. The playful NEKOBEER name is great too.
MugiWait, Pilsnyaa is ridiculously cute! And it is a pilsner, but with "nyaa" in the name, it feels like a cat is hanging out in a barley field!
Hop BroThe pilsner works as the clean reset button, helping reset the palate. From there, moving on to the session IPA Original Nekoshogot! makes it easy to keep going with another light round at 4.5%.
MugiSo basically you can play around in order from lighter to richer! A pilsner first, then something hop-heavy next sounds amazing.
Hop BroAt a hidden-gem alley spot where Fukuoka craft beer fans gather, being able to drink a full lineup of locally brewed NEKOBEER beers is exciting. Today is the kind of day that makes you want to head out in search of aroma.
MugiYeah, after reading this I totally want to make a 1 p.m. opening dash! I am in the mood for a cat-label beer today too!
The beer pub BEERKICHI in Watanabe-dori, Fukuoka, will be open on Sunday, March 29 from 1 p.m. to midnight. In an Instagram post, the bar introduces a set of new NEKOBEER taps as "Day 3 of Yuri Fest."
New on Tap
- Nyajy to Oats Cream Factory / DDH Oatcream IPA / 6.5% / Fukuoka
- More Nell Dora-san / DDH Hazy IPA / 6.5% / Fukuoka
- Pilsnyaa / pilsner / 5.0% / Fukuoka
- Original Nekoshogot! / session IPA / 4.5% / Fukuoka
This lineup brings together a DDH Oatcream IPA and DDH Hazy IPA that let you enjoy a strong hop presence, plus a pilsner that keeps the palate in shape and a session IPA that goes down easily. It is easy to build a flow from the first pour through to continued drinking, while comparing the different levels of intensity and aroma.
BEERKICHI is a familiar beer pub for craft beer fans in Fukuoka. Located in an alley in Watanabe-dori, its appeal lies in the fun of following the character of each tap. This time, the focus is on NEKOBEER beers brewed in Fukuoka, making it a chance to sample a set of new releases connected locally.
Since service starts at 1 p.m., this tap update is also ideal for a relaxed daytime crawl. The four beers being served as part of Yuri Fest should appeal to a wide range of drinkers, from those looking for aroma-driven beers to those after something lighter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, four new NEKOBEER beers are lined up. On Sunday, March 29, it opens at 1 p.m. and closes at midnight, so it is perfect for a leisurely daytime drink.
MugiWhoa, four new beers all at once!? That is the kind of thing that makes you happily lose track of what to pick!
Hop BroThe first highlight is Nyajy to Oats Cream Factory. It is a DDH Oatcream IPA at 6.5%, pushing the hop aroma forward while also bringing the softness of oats.
MugiWhat even is DDH? It sounds like some kind of absurdly long spell. Do I have to level up before I can drink it?
Hop BroDDH stands for double dry hop. It is a method where hops are added after fermentation to intensify the aroma. The point is to enjoy the "burst of aroma" more than the bitterness.
MugiSo aroma is the star! Then More Nell Dora-san as a DDH Hazy IPA should be that soft, juicy style, right?
Hop BroExactly. Hazy IPA is all about haze and juiciness, and More Nell Dora-san also has the satisfying weight of 6.5%. The playful NEKOBEER name is great too.
MugiWait, Pilsnyaa is ridiculously cute! And it is a pilsner, but with "nyaa" in the name, it feels like a cat is hanging out in a barley field!
Hop BroThe pilsner works as the clean reset button, helping reset the palate. From there, moving on to the session IPA Original Nekoshogot! makes it easy to keep going with another light round at 4.5%.
MugiSo basically you can play around in order from lighter to richer! A pilsner first, then something hop-heavy next sounds amazing.
Hop BroAt a hidden-gem alley spot where Fukuoka craft beer fans gather, being able to drink a full lineup of locally brewed NEKOBEER beers is exciting. Today is the kind of day that makes you want to head out in search of aroma.
MugiYeah, after reading this I totally want to make a 1 p.m. opening dash! I am in the mood for a cat-label beer today too!
