North Island Beer Releases Limited-Edition "Haruyoi" Beer to Savor Hokkaido's Late Spring
North Island Beer in Ebetsu, Hokkaido, is releasing its spring-only beer "Haruyoi." Based on Helles, it brings out the richness of Munich malt and the gentle aroma of hops, making it a beer that fits the calm of the season.
North Island Beer is a brewery based in Ebetsu, Hokkaido. Starting from the brewer's "Beer is Art" philosophy learned in Canada, it offers a lineup that includes standard beers as well as seasonal and limited-brew releases. It is also actively committed to brewing beers that make use of local Ebetsu ingredients, and its approach of folding Hokkaido's seasonal character directly into beer is especially striking.
The featured beer, "Haruyoi," is a seasonal release conceived as a way to leisurely enjoy Hokkaido's late spring. The 2026 version comes in a bottle design decorated with cherry blossoms, evoking spring. The style is Helles beer, with an alcohol content of 5.0% and an IBU of 18. Using Nugget, Tettnanger, and Audacia hops, it combines the richness of Munich malt with a gentle aroma centered on noble hops, along with floral nuances from Spalter.
Helles is a style known for its clean, lager-like drinkability and soft malt character. Haruyoi makes the most of those qualities, shaping itself not around a strong statement but around slow moments like cherry-blossom viewing and picnics. It is a beer that expresses Hokkaido's spring, where the changing seasons arrive slowly, through a calm drinking experience rather than flashiness. The release date is March 20, 2026.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.