Hayama's 15brewery lines up five taps, including Donzaba Ale, on July 23
15brewery in Hayama shared its July 23 tap list. The brewery is currently serving beer only as take-home sales, filling sealed bottles and other compatible containers. Five beers are on tap, ranging from Belgian-style to stout, fruit beer, and IPA.
Hop BroI’ve got my eye on 15brewery's tap list today. On July 23, they lined up five takeout-only beers, each going in a totally different flavor direction.
MugiWait, takeout only? So the standing bar is paused, and you basically bring Hayama craft beer home with you?
Hop BroExactly. If you bring a sealable bottle, they’ll fill it with beer by volume, and they can even use carbonated PET bottles or screw-cap glass bottles. Pretty practical.
MugiNo way, and it runs from Belgian to IPA? That’s a full mood board in beer form. My brain is already clinking glasses.
Hop BroThe standouts first are Swamp Bottom and Stout. Swamp Bottom is a Belgian-style beer with lots of wheat malt plus orange peel, coriander, chamomile, clove, lime, and honey. Then the Stout goes fully black with deep richness and a straight-up roasted character.
MugiHold on, what even is the Raw Ale method? That suddenly sounds like I need safety goggles.
Hop BroRaw Ale means an unboiled wort process. That lets the Raw Red Ale push forward a dense, grainy malt character, while the Raw Hazy IPA shows off citrus, piney hop notes, and a clean moderate bitterness.
MugiWait, Raw Hazy IPA too? And they even use baguette in it? The beer is literally networking with a bakery now.
Hop BroThat part is great, right? And then Dotanba Ale with summer mikan uses fruit from Hayama Royal Fruits, so it lands as a refreshing fruit beer with an easy drinkability.
MugiThis is perfect for a tasting flight. Spicy, dark, Raw, fruity, IPA... I’d need a full strategy meeting just to decide the order.
Hop BroExactly. It’s the kind of lineup that makes you want an instant home tasting after filling up your bottles in Hayama. I’m officially at the point where I want every single one, from Swamp Bottom to Dotanba Ale.
15brewery is a brewery in Horiuchi, Hayama-machi, Miura-gun, Kanagawa. The venue is currently closed for standing service and operates as a take-home beer shop only. Customers can bring a sealed bottle to be filled, and carbonated PET bottles or screw-cap glass bottles are also accepted.
For Thursday, July 23, the tap list features five beers across Belgian-style, dark beer, Raw Ale, fruit beer, and IPA. The lineup gives drinkers a clear range of styles to compare in a single visit.
- Numa no Soko
A Belgian-style beer brewed with plenty of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. It brings light sweetness, acidity, and a layered spicy aroma.
- Stout
A black beer with deep body and rich flavor. The roast character and dark appearance make it an easy pick for stout fans.
- Raw Red Ale
A red ale brewed with a Raw Ale process that does not boil the wort, emphasizing the malt's naturally heavy, deep aroma and flavor.
- Donzaba Ale (Summer Mandarin Ale)
A fruit beer made with summer mandarin oranges from Hayama's Royal Fruits. It drinks clean and bright, and part of the raw material also uses baguettes from Miura Pan-ya Mitsumugi.
- Raw Hazy IPA
Another Raw Ale-based beer, this time in IPA form, with hop-driven citrus and pine notes plus a moderate bitterness. It also uses baguettes from Miura Pan-ya Mitsumugi.
For anyone looking to buy local craft beer to take home in Hayama, this list is practical and easy to navigate. Belgian-style, stout, Raw Ale, fruit beer, and IPA are all represented, making it straightforward to choose a beer that fits the moment or the meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got my eye on 15brewery's tap list today. On July 23, they lined up five takeout-only beers, each going in a totally different flavor direction.
MugiWait, takeout only? So the standing bar is paused, and you basically bring Hayama craft beer home with you?
Hop BroExactly. If you bring a sealable bottle, they’ll fill it with beer by volume, and they can even use carbonated PET bottles or screw-cap glass bottles. Pretty practical.
MugiNo way, and it runs from Belgian to IPA? That’s a full mood board in beer form. My brain is already clinking glasses.
Hop BroThe standouts first are Swamp Bottom and Stout. Swamp Bottom is a Belgian-style beer with lots of wheat malt plus orange peel, coriander, chamomile, clove, lime, and honey. Then the Stout goes fully black with deep richness and a straight-up roasted character.
MugiHold on, what even is the Raw Ale method? That suddenly sounds like I need safety goggles.
Hop BroRaw Ale means an unboiled wort process. That lets the Raw Red Ale push forward a dense, grainy malt character, while the Raw Hazy IPA shows off citrus, piney hop notes, and a clean moderate bitterness.
MugiWait, Raw Hazy IPA too? And they even use baguette in it? The beer is literally networking with a bakery now.
Hop BroThat part is great, right? And then Dotanba Ale with summer mikan uses fruit from Hayama Royal Fruits, so it lands as a refreshing fruit beer with an easy drinkability.
MugiThis is perfect for a tasting flight. Spicy, dark, Raw, fruity, IPA... I’d need a full strategy meeting just to decide the order.
Hop BroExactly. It’s the kind of lineup that makes you want an instant home tasting after filling up your bottles in Hayama. I’m officially at the point where I want every single one, from Swamp Bottom to Dotanba Ale.
