CRAFT BEER BASE leaf tap list updated on March 15, featuring 14 beers including three new releases
The beer pub CRAFT BEER BASE leaf at Grand Green Osaka in Osaka has released its tap list for March 15. The lineup includes three new house originals, plus guest beers ranging from Mojiko Beer and Totopia to Cantillon, and it is also promoting pairing suggestions with spring mountain-vegetable dishes.
Hop BroToday, CRAFT BEER BASE leaf in Osaka has a hot March 15 tap update, with 14 beers and 3 new releases!
MugiWhoa, that is a lot of info right away. Which new beer are we starting with?!
Hop BroThe new taps are LAVENDER & CHAMOMILE, MIX JUICY 012, and Bouquet Garni - three character-packed releases in a row.
MugiWhat is that? Bouquet Garni sounds like a dish, and what does a French Saison with Herbs taste like?
Hop BroSaison is a style that brings out yeast-driven fruitiness and spice, and layering in herbs really boosts the three-dimensional aroma.
MugiWhoa, and the guest lineup goes from Mojiko Beer to Totopia to Cantillon. The cast is way too strong!
Hop BroYou've got Mojiko Beer's Pilsner and Sakura Beer, Totopia's Abyssphobia (TDH Hazy TIPA), and even Cantillon's Ashanti - it's a day with a huge style range.
MugiWait, TDH Hazy TIPA is a tongue twister!? The barrage of abbreviations is enough to get me tipsy before the toast!
Hop BroTDH means triple dry hop, so it is a method that stacks hop aroma in multiple layers, and this time it also pairs well with the extended mountain-vegetable event's mountain-vegetable x saison suggestion.
MugiSpring's bitter wild greens with a saison sounds amazing. I'm fully in tasting-flight mode now!
Hop BroThen let's hit it sometime between 11:00 and 23:00 and go for a 14-beer conquest plan from light to rich!
CRAFT BEER BASE leaf announced its operating hours and the taps available on Sunday, March 15. Hours are 11:00-23:00 (food last order 22:00 / drinks last order 22:00).
The highlight of the day is three new original beers. `LAVENDER & CHAMOMILE` (Golden Ale with Lavender & Chamomile), `MIX JUICY 012` (Hazy IPA), and `Bouquet Garni` (French Saison with Herbs) are listed as newly opened. The existing lineup also includes `leaf` (a saison with sage and lemongrass), `BLONDE`, `PALE ALE`, `Southern German-style Pilsner`, `Hop Scheme057 Nectaron`, and `West Coast IPA`, giving the taps a wide range from light, easy-drinking pours to hop-forward beers.
The guest beers connect to `Pilsner` and `Sakura Beer` from `Mojiko Beer`, `Abyssphobia` (TDH Hazy TIPA) from `Totopia`, and even `Ashanti` from `Brasserie Cantillon`. In style terms, the lineup spans German Pilsner, amber lager, hazy TIPA, and lambic, making it an easy day to build a tasting flight.
The post also mentions that the "mountain vegetables and beer" mini event has been extended by one day due to popular demand, with a particular recommendation to pair the dishes with saison. The suggestion of matching the gentle bitterness of mountain vegetables with the fruity and spicy qualities of saison fits this day's lineup as well. For anyone in the Umeda area who wants to take their time enjoying craft beer with food, this tap update seems to offer a clear reason to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, CRAFT BEER BASE leaf in Osaka has a hot March 15 tap update, with 14 beers and 3 new releases!
MugiWhoa, that is a lot of info right away. Which new beer are we starting with?!
Hop BroThe new taps are LAVENDER & CHAMOMILE, MIX JUICY 012, and Bouquet Garni - three character-packed releases in a row.
MugiWhat is that? Bouquet Garni sounds like a dish, and what does a French Saison with Herbs taste like?
Hop BroSaison is a style that brings out yeast-driven fruitiness and spice, and layering in herbs really boosts the three-dimensional aroma.
MugiWhoa, and the guest lineup goes from Mojiko Beer to Totopia to Cantillon. The cast is way too strong!
Hop BroYou've got Mojiko Beer's Pilsner and Sakura Beer, Totopia's Abyssphobia (TDH Hazy TIPA), and even Cantillon's Ashanti - it's a day with a huge style range.
MugiWait, TDH Hazy TIPA is a tongue twister!? The barrage of abbreviations is enough to get me tipsy before the toast!
Hop BroTDH means triple dry hop, so it is a method that stacks hop aroma in multiple layers, and this time it also pairs well with the extended mountain-vegetable event's mountain-vegetable x saison suggestion.
MugiSpring's bitter wild greens with a saison sounds amazing. I'm fully in tasting-flight mode now!
Hop BroThen let's hit it sometime between 11:00 and 23:00 and go for a 14-beer conquest plan from light to rich!
