Canal brewing to offer limited Shanti Curry sale on April 21, unveiling 8-tap list
Tokyo brewery Canal brewing announced its monthly limited Shanti Curry sale for Tuesday, April 21. Both dine-in and takeout will be available, and eight taps including IPA, Hazy IPA, DIPA, and hard cider will be on offer that day.
Hop BroI’m here, and on April 21, Canal brewing is doing its monthly limited Shanti Curry sale. It’s a day in Oimachi where you can enjoy it in-house or take it to go.
MugiWhoa! A limited curry sale at a beer place? And it’s monthly? I’m intrigued!
Hop BroWhat’s more, the shop opens at 5:00 p.m., and curry starts at 6:00 p.m. Since it ends when sold out, if you take your time the curry will leave you behind.
MugiI don’t want the roux leaving me behind! Also, what’s a 15-seat standing bar? Does that mean you drink standing up? Sounds way too grown-up.
Hop BroRight, Canal brewing is a brewery and specialty shop within walking distance of Oimachi Station, and it’s great because you can just drop in after work. They take cashless payments too, and it has that locally rooted feel.
MugiWow! So this day’s 8 taps sound like they’d be fun to choose from with curry!
Hop BroThe lineup is really good too, with everything from IPA to cider. Canal brewing’s C #3, Nomcraft’s Mystic Tiger, Faló’s Chonk, and FLORA’s Lupus are all on tap.
MugiWhat is that, the names alone make me hungry! But Hazy IPA and DIPA sound kind of strong, don’t they?
Hop BroRoughly speaking, Hazy IPA means haze and juiciness, and DIPA means strong hop character. Those well-defined bitter notes go really well with a spicy Shanti Curry.
MugiI see! But if there are Helles and hard cider too, it sounds like you can enjoy it without it being too heavy. Curry, drink, then back to curry!
Hop BroExactly, the appeal here is being able to go back and forth between food and beer. All right, let’s meet in Oimachi on April 21 and go for both the curry and the taps.
April 21 Is Shanti Curry Day
The brewery Canal brewing in Oi, Shinagawa Ward, Tokyo, will hold a limited sale of Shanti Curry on Tuesday, April 21. The shop will open at 5:00 p.m., and curry service is scheduled to begin at 6:00 p.m. In addition to dine-in, takeout will also be available, and service will end once sold out.
Canal brewing is a brewery and craft beer specialty shop within walking distance of Oimachi Station. It features a 15-seat standing bar and supports cashless payments. With a focus on creating a space rooted in the local community, it is easy to stop by after work while also welcoming families.
Today's Tap List
The lineup announced in the post includes eight beers, including Canal brewing's own house brews. The styles are broad, ranging from hop-forward options that pair well with curry to light lager-style beers and tart cider.
- Canal brewing - C #3 (IPA)
- Nomcraft Brewing - Mystic Tiger (Hazy IPA)
- Faló Brewing - Chonk (Double IPA)
- FLORA FERMENTATION - Lupus -Strata- (Pale Ale)
- MAHOWBREW - Muninn (Munich-style Helles)
- Green Neighbors Hard Cider - SOUR TOKI ver. (Hard Cider)
- THREE ARROWS BREWING - Funky Monkey Mango (Fruits Pale Ale)
- RIOT BEER - ROVO -Nitro Ver- (Scottish Ale)
To pair with the spice of Shanti Curry, not only are hop-defined IPAs and DIPAs a natural fit, but so are the fruit-forward fruit pale ale and the smooth, easy-drinking Helles. With tart hard cider and a calm, mellow Scottish ale also on the board, it is a lineup built for moving back and forth between food and beer.
Canal brewing continues to operate in Oimachi with craft beer at its core, and this event once again makes clear the appeal of drinking alongside a meal. Whether you come for the curry or the tap list, it looks like a day with a clear reason to visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’m here, and on April 21, Canal brewing is doing its monthly limited Shanti Curry sale. It’s a day in Oimachi where you can enjoy it in-house or take it to go.
MugiWhoa! A limited curry sale at a beer place? And it’s monthly? I’m intrigued!
Hop BroWhat’s more, the shop opens at 5:00 p.m., and curry starts at 6:00 p.m. Since it ends when sold out, if you take your time the curry will leave you behind.
MugiI don’t want the roux leaving me behind! Also, what’s a 15-seat standing bar? Does that mean you drink standing up? Sounds way too grown-up.
Hop BroRight, Canal brewing is a brewery and specialty shop within walking distance of Oimachi Station, and it’s great because you can just drop in after work. They take cashless payments too, and it has that locally rooted feel.
MugiWow! So this day’s 8 taps sound like they’d be fun to choose from with curry!
Hop BroThe lineup is really good too, with everything from IPA to cider. Canal brewing’s C #3, Nomcraft’s Mystic Tiger, Faló’s Chonk, and FLORA’s Lupus are all on tap.
MugiWhat is that, the names alone make me hungry! But Hazy IPA and DIPA sound kind of strong, don’t they?
Hop BroRoughly speaking, Hazy IPA means haze and juiciness, and DIPA means strong hop character. Those well-defined bitter notes go really well with a spicy Shanti Curry.
MugiI see! But if there are Helles and hard cider too, it sounds like you can enjoy it without it being too heavy. Curry, drink, then back to curry!
Hop BroExactly, the appeal here is being able to go back and forth between food and beer. All right, let’s meet in Oimachi on April 21 and go for both the curry and the taps.
