Craft Beer Kitchen Kokoro no Tsuki Announces 6-Tap Lineup for May 20, with New Openings for Rye and The Wave
The beer pub "Craft beer kitchen Kokoro no Tsuki" in Miyakawacho, Yokohama, has published its tap information for May 20. On this day, it is introducing six guest beers, with two newly opened taps: Hoppukotan Brewing's "Iki na Haka Rye" and Echoes Brewing's "The Wave."
Hop BroYokohama's Miyakawacho is serving up a 6-tap announcement with Craft beer kitchen Kokoro no Tsuki dropping its May 20 lineup in a big way.
MugiWhoa! They line up that much and open at 3:00 p.m.? That's the kind of place that makes you want to stop by even if it's not after work!
Hop BroThe new taps are Iki na Haka Rye and Echoes Brewing's The Wave. Even the names make you picture that rye aroma, and honestly, that gets you hyped before you even start drinking.
MugiWait, rye... what is Rye exactly? Suddenly bread talk has wandered into beer!
Hop BroRye is one of the grains used in brewing, and it tends to bring out a spicy aroma and a slightly drier mouthfeel. It adds a bready character and gives the beer a bit more personality.
MugiOhh! So The Wave sounds like the kind of beer you can just glide through, wave-like, right?
Hop BroThere are also Mind Gardens from Radiant Beer, Taihu IPA from Taihu Brewing, TASUKI from Barbaric Works, and Kotan to AKIRA from Hoppukotan Brewing, so the range for side-by-side tasting is pretty wide.
MugiWhat! A lineup with spread-out breweries and labels is the best kind, where you can take on lots of different flavors a little at a time.
Hop BroAnd being in the Noge area, with a beer pub on the second floor, is great too. It's perfect for slowly stacking up your glasses, the kind of place where both the conversation and the beer keep flowing.
MugiI can't take it anymore, I want to toast at Kokoro no Tsuki today! I'll have The Wave, and Hop-bro can go with the Rye!
Located on the 2nd floor of the LR Building at 2-57 Miyakawacho, Naka Ward, Yokohama City, `Craft beer kitchen Kokoro no Tsuki` posted six guest beers as its business update for Wednesday, May 20. The shop is set to open at 3:00 p.m., and today's `Today's Tap List` features a lineup that includes two newly opened taps.
The newly tapped beers are `Iki na Haka Rye` from `Hoppukotan Brewing` and `The Wave` from `Echoes Brewing`. In the post, these two are presented as today's new openings and introduced as additions that bring a fresh look to Kokoro no Tsuki's tap lineup.
The other taps are `Mind Gardens` from `Radiant Beer`, `Taihu IPA` from `Taihu Brewing`, `TASUKI` from `Barbaric Works`, and `Kotan to AKIRA` from `Hoppukotan Brewing`. With breweries and labels spread across a wide range, the lineup stands out for the breadth of comparison it offers. For anyone looking for craft beer in the Noge area, this is a solid option for settling in at a second-floor beer pub and enjoying a relaxed series of pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama's Miyakawacho is serving up a 6-tap announcement with Craft beer kitchen Kokoro no Tsuki dropping its May 20 lineup in a big way.
MugiWhoa! They line up that much and open at 3:00 p.m.? That's the kind of place that makes you want to stop by even if it's not after work!
Hop BroThe new taps are Iki na Haka Rye and Echoes Brewing's The Wave. Even the names make you picture that rye aroma, and honestly, that gets you hyped before you even start drinking.
MugiWait, rye... what is Rye exactly? Suddenly bread talk has wandered into beer!
Hop BroRye is one of the grains used in brewing, and it tends to bring out a spicy aroma and a slightly drier mouthfeel. It adds a bready character and gives the beer a bit more personality.
MugiOhh! So The Wave sounds like the kind of beer you can just glide through, wave-like, right?
Hop BroThere are also Mind Gardens from Radiant Beer, Taihu IPA from Taihu Brewing, TASUKI from Barbaric Works, and Kotan to AKIRA from Hoppukotan Brewing, so the range for side-by-side tasting is pretty wide.
MugiWhat! A lineup with spread-out breweries and labels is the best kind, where you can take on lots of different flavors a little at a time.
Hop BroAnd being in the Noge area, with a beer pub on the second floor, is great too. It's perfect for slowly stacking up your glasses, the kind of place where both the conversation and the beer keep flowing.
MugiI can't take it anymore, I want to toast at Kokoro no Tsuki today! I'll have The Wave, and Hop-bro can go with the Rye!
