The Grafton in Gotanda taps BLACK TIDE BREWING's Second Breath IPA, pours 14 drafts
The Grafton Beer Pub & Restaurant in Gotanda says it opens at 4:00 p.m. on Saturdays. The pub has tapped BLACK TIDE BREWING's Second Breath IPA as a guest draft, alongside a wide lineup that includes Guinness, Hoegaarden, and several Japanese craft beers.
Hop BroToday’s story is from The Grafton Beer Pub & Restaurant in Gotanda, and the best part is the 4 p.m. Saturday opening.
MugiWhat! That is basically an early drinking invitation! A basement pub with secret hideout energy sounds amazing.
Hop BroThe headline beer is BLACK TIDE BREWING’s Second Breath IPA, tapped as the guest keg.
MugiOoh, nice! But wait, what exactly is a guest keg? It sounds important and slightly scary.
Hop BroNothing scary about it. It just means a limited-time draft feature, and IPA is a style known for big hop aroma with bitterness and bright flavor.
MugiOkay, so it is the visiting star player! And Second Breath IPA has main-character energy as a name.
Hop BroExactly. And it is not alone. Guinness, Hoegaarden, Magners, COEDO’s Marihana, and Uchu’s CHIMERA and Space LAGER are all there in a 14-tap lineup mixing classics and Japanese craft.
MugiFourteen?! That is not a menu, that is a full quest map. From stout to cider, the style range is ridiculous.
Hop BroAnd then you add fresh oysters, steak and kidney pie, and railway mutton curry, all in a calm pub atmosphere with that Irish-British feel. I already want my first pint.
MugiSame. I am starting with Second Breath IPA, and after that I am absolutely staying for one more round.
The Grafton Beer Pub & Restaurant, a beer pub in the basement of a building in Nishi-Gotanda, Tokyo, has posted an updated draft lineup and noted that it opens at 4:00 p.m. on Saturdays, making it an easy stop for an early weekend pint.
The featured guest beer is BLACK TIDE BREWING's Second Breath IPA. The tap list also includes Guinness, Heineken, Hoegaarden, Magners Cider, Sankt Gallen's YOKOHAMA XPA Real Ale, Ikari Brewery's Irish Red and Scottish Brown Real Ale, COEDO Brewery's Marika, Uchu Brewing's CHIMERA and Uchu Lager, Farm & Cidery Kaneshige's RICKEY, Smoke Craft's PHARAOH, and U.B.P BREWERY's Get Goal!. The mix brings together classic imports, cider, and a broad spread of Japanese craft styles.
Food specials listed in the post include raw oysters from the Goto Islands in Nagasaki, steak and kidney pie, Welsh faggots, a pulled pork Danish sandwich with fries, bonito tataki salad, orecchiette with octopus and potatoes, and railway mutton curry. With its Irish and British pub atmosphere, The Grafton continues to offer a place where beer and food can be paired across a wide range of styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is from The Grafton Beer Pub & Restaurant in Gotanda, and the best part is the 4 p.m. Saturday opening.
MugiWhat! That is basically an early drinking invitation! A basement pub with secret hideout energy sounds amazing.
Hop BroThe headline beer is BLACK TIDE BREWING’s Second Breath IPA, tapped as the guest keg.
MugiOoh, nice! But wait, what exactly is a guest keg? It sounds important and slightly scary.
Hop BroNothing scary about it. It just means a limited-time draft feature, and IPA is a style known for big hop aroma with bitterness and bright flavor.
MugiOkay, so it is the visiting star player! And Second Breath IPA has main-character energy as a name.
Hop BroExactly. And it is not alone. Guinness, Hoegaarden, Magners, COEDO’s Marihana, and Uchu’s CHIMERA and Space LAGER are all there in a 14-tap lineup mixing classics and Japanese craft.
MugiFourteen?! That is not a menu, that is a full quest map. From stout to cider, the style range is ridiculous.
Hop BroAnd then you add fresh oysters, steak and kidney pie, and railway mutton curry, all in a calm pub atmosphere with that Irish-British feel. I already want my first pint.
MugiSame. I am starting with Second Breath IPA, and after that I am absolutely staying for one more round.
