Inkhorn and NEKOBEER Open 6 New Taps at BEERKICHI in Fukuoka
BEERKICHI, the beer pub in Watanabe-dori, Chuo Ward, Fukuoka City, will be open on Monday, June 1 from 3:00 p.m. to midnight. The post announced a total of six new taps, including one Hazy IPA from Inkhorn and five from NEKOBEER, offering a wide range of craft beer styles to enjoy in Fukuoka.
Hop BroBEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City is opening at 3:00 p.m. on June 1. Six new taps from Inkhorn and NEKOBEER - that gets your mood buzzing from midday, doesn't it?
MugiWhoa! Six taps all at once? That's the kind of thing that's fun before you even choose!
Hop BroFirst up is Inkhorn's CHIEFCHAFF, a Hazy IPA at 6.0%. Then you've got NEKOBEER's TDH Hazy IPA and even a West Coast IPA, so this lineup covers both haze lovers and bitter-beer fans.
MugiWhat even is TDH? The jargon suddenly got intense!
Hop BroTDH is the idea of layering hops heavily to bring out a strong aroma. So something like 'Niggori Samurai Nyan Heiji' is already acting wild just from the name, aroma and all.
MugiOh wow, the names alone are fun, and the beer itself is serious too - that's the best!
Hop BroExactly. And the Golden Ale called 'Gogo! Gogo! Goggo!' is a light 5.0%, and the post even said it sounds like it would pair well with fried shrimp, so it's perfect for a first beer.
MugiWait, beer with fried shrimp!? Food pairing is part of it too? That's unfair!
Hop BroOn top of that, there's the NZ hop aroma in something like 'Single Cat-san's Single Hop Pale Ale,' and a bitter finish with the West Coast IPA 'CLEARNEKOLIQUID Hyper.' You can finish with acidity through the Sour IPA 'Cabernet King' - that's the kind of flow you can build here.
MugiWow, the tasting route is so well put together! And every beer has such a strong personality that I can't help laughing just reading the names!
Hop BroBEERKICHI changes its taps fast, so it's fun to follow the lineup of the day. There are plans like the 6/7 'Marugoto Marumaru Matsuri' and the 6/14 'Chunen Matsuri,' so this month makes you want to keep coming back.
MugiI can't take it, I want to go right now! I want to start with a Hazy, rest with the Golden Ale, and finish with the Sour IPA!
BEERKICHI, the beer pub in Watanabe-dori, Chuo Ward, Fukuoka City, will open at 3:00 p.m. and close at midnight on Monday, June 1. In a post, it introduced a total of six beers from Inkhorn and NEKOBEER under the heading "New on tap."
This lineup ranges widely, from hop-forward Hazy IPA to an easy-drinking Golden Ale and even a Sour IPA. For beer lovers, just seeing this many different styles from breweries in the same Fukuoka scene makes the fun of tasting side by side immediately clear.
New on tap
- Inkhorn / CHIEFCHAFF (Hazy IPA, ABV 6.0%)
- NEKOBEER / Niggori Samurai Nyan Heiji ~1000000 cups of gratitude for the haze! Somehow after training I got stronger, Heiji~ (TDH Hazy IPA, ABV 7.0%)
- NEKOBEER / Gogo! Gogo! Goggo! Golden Ale (Golden Ale, ABV 5.0%)
- NEKOBEER / Single Cat-san's Single Hop Pale Ale ~NZ variety! Rakau buy-buy accumulation hop ver.~ (Pale Ale, ABV 5.5%)
- NEKOBEER / CLEARNEKOLIQUID Hyper (TDH West Coast IPA, ABV 7.5%)
- NEKOBEER / Cabernet King ~Stronger than any grape~ (Sour IPA, ABV 5.5%)
Just looking at the styles, it is easy to see a lineup that can satisfy different preferences, from those who want to enjoy the haze of Hazy beers, to those who want a firmly bitter IPA, to those who want to take a break with a light Golden Ale. In a place like BEERKICHI, where the taps turn over quickly, following the day-to-day changes in the lineup is part of the appeal. As the name suggests, the more you drink, the wider your choices become, starting from the first beer.
The post also mentioned fried shrimp being served, and noted that it pairs well with the Golden Ale. Not only does each beer have its own character, but being able to enjoy it with food is another highlight that feels very much like this place.
It was also announced that June events include "Marugoto Marumaru Matsuri" on 6/7 (Sun), "Kansuke x Gyutan Eat Night" on 6/8 (Mon), opening at 1:00 p.m., and "Chunen Matsuri" on 6/14 (Sun). Along with the tap updates, it will be worth keeping an eye on the upcoming business schedule as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City is opening at 3:00 p.m. on June 1. Six new taps from Inkhorn and NEKOBEER - that gets your mood buzzing from midday, doesn't it?
MugiWhoa! Six taps all at once? That's the kind of thing that's fun before you even choose!
Hop BroFirst up is Inkhorn's CHIEFCHAFF, a Hazy IPA at 6.0%. Then you've got NEKOBEER's TDH Hazy IPA and even a West Coast IPA, so this lineup covers both haze lovers and bitter-beer fans.
MugiWhat even is TDH? The jargon suddenly got intense!
Hop BroTDH is the idea of layering hops heavily to bring out a strong aroma. So something like 'Niggori Samurai Nyan Heiji' is already acting wild just from the name, aroma and all.
MugiOh wow, the names alone are fun, and the beer itself is serious too - that's the best!
Hop BroExactly. And the Golden Ale called 'Gogo! Gogo! Goggo!' is a light 5.0%, and the post even said it sounds like it would pair well with fried shrimp, so it's perfect for a first beer.
MugiWait, beer with fried shrimp!? Food pairing is part of it too? That's unfair!
Hop BroOn top of that, there's the NZ hop aroma in something like 'Single Cat-san's Single Hop Pale Ale,' and a bitter finish with the West Coast IPA 'CLEARNEKOLIQUID Hyper.' You can finish with acidity through the Sour IPA 'Cabernet King' - that's the kind of flow you can build here.
MugiWow, the tasting route is so well put together! And every beer has such a strong personality that I can't help laughing just reading the names!
Hop BroBEERKICHI changes its taps fast, so it's fun to follow the lineup of the day. There are plans like the 6/7 'Marugoto Marumaru Matsuri' and the 6/14 'Chunen Matsuri,' so this month makes you want to keep coming back.
MugiI can't take it, I want to go right now! I want to start with a Hazy, rest with the Golden Ale, and finish with the Sour IPA!
