Craft Beer & Cuisine oasis in Nakameguro taps four guest beers
A July 8 Instagram post from Craft Beer & Cuisine oasis in Nakameguro announced four new guest beers. The lineup spans a Hazy IPA, a Dortmunder, a West Coast IPA, and a fruit-laden Sour DIPA from Black Tide Brewing, Baeren Brewery, and West Coast Brewing.
Hop BroCraft Beer & Cuisine oasis in Naka-Meguro just rotated in four guest beers on July 8. For a summer lineup, this is seriously good.
MugiWait, four taps at once? Did the beer fridge level up overnight? Who's on the list?
Hop BroBlack Tide Brewing, Baeren Brewery, and West Coast Brewing brought a four-style barrage: a Hazy IPA, a Dortmunder, a West Coast IPA, and a Sour DIPA.
MugiWhat is this, a katakana difficulty spike? Do I need pronunciation practice before I can even order these?
Hop BroFirst up, Black Tide Brewing's Summer Loop is a Hazy IPA with NZ hop character pushing citrus and tropical aromas, plus soft sweetness and a tidy bitterness.
MugiNice! So it has a juice-like look, but it still drinks like beer and not some breakfast smoothie accident.
Hop BroThen Baeren's The Day N Classic is a Dortmunder, basically a cool-fermented lager. In plain terms: golden, crisp, and very easy to pair with food.
MugiCool-fermented sounds like beer honors school. You raise it carefully and it grows up crisp and responsible?
Hop BroExactly. And West Coast Brewing's Analog Glow uses 2026 harvest hops, layering pine, citrus, and tropical fruit in a classic West Coast IPA frame.
MugiAnd Watermelon Fruit Monster? That sounds like a boss battle. The word watermelon alone already feels like summer vacation.
Hop BroThat one's a Sour DIPA built with watermelon, guava, rhubarb, and ginger, so it's bright, juicy, and a little wild. Honestly, it's a lineup I want to drink through.
MugiWith hazy, lager, West Coast, and sour all lined up, it's a flight order lock. I want to start with Summer Loop right now.
Four guest beers for summer
Craft Beer & Cuisine oasis, a beer pub in Nakameguro, posted an update on July 8 announcing four new guest beers. True to its name, the venue continues to focus on both beer and food, and this latest rotation brings together a wide range of styles.
New beers on tap
- Black Tide Brewing “Summer Loop”
A Hazy IPA from Miyagi. The post highlights bright citrus and tropical hop character from New Zealand hops, along with soft sweetness and a balanced bitterness.
- Baeren Brewery “The Day N Classic”
A Dortmunder from Iwate. It is presented as a classic lager fermented at low temperature, designed for a clean and easy-drinking profile.
- West Coast Brewing “Analog Glow”
A West Coast IPA from Shizuoka. The beer uses 2026 harvest hops and is described with pine, citrus, and tropical fruit notes.
- West Coast Brewing “Watermelon Fruit Monster”
A Sour DIPA featuring watermelon, guava, rhubarb, and ginger. The post frames it as a juicy, fruit-forward beer suited to summer drinking.
With this lineup, oasis offers everything from hop-driven IPAs to a classic lager and a fruit-heavy sour. It is the kind of selection that works both as a standalone beer stop and alongside a meal, making it a notable option in Nakameguro for drinkers looking for variety rather than a single style focus.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer & Cuisine oasis in Naka-Meguro just rotated in four guest beers on July 8. For a summer lineup, this is seriously good.
MugiWait, four taps at once? Did the beer fridge level up overnight? Who's on the list?
Hop BroBlack Tide Brewing, Baeren Brewery, and West Coast Brewing brought a four-style barrage: a Hazy IPA, a Dortmunder, a West Coast IPA, and a Sour DIPA.
MugiWhat is this, a katakana difficulty spike? Do I need pronunciation practice before I can even order these?
Hop BroFirst up, Black Tide Brewing's Summer Loop is a Hazy IPA with NZ hop character pushing citrus and tropical aromas, plus soft sweetness and a tidy bitterness.
MugiNice! So it has a juice-like look, but it still drinks like beer and not some breakfast smoothie accident.
Hop BroThen Baeren's The Day N Classic is a Dortmunder, basically a cool-fermented lager. In plain terms: golden, crisp, and very easy to pair with food.
MugiCool-fermented sounds like beer honors school. You raise it carefully and it grows up crisp and responsible?
Hop BroExactly. And West Coast Brewing's Analog Glow uses 2026 harvest hops, layering pine, citrus, and tropical fruit in a classic West Coast IPA frame.
MugiAnd Watermelon Fruit Monster? That sounds like a boss battle. The word watermelon alone already feels like summer vacation.
Hop BroThat one's a Sour DIPA built with watermelon, guava, rhubarb, and ginger, so it's bright, juicy, and a little wild. Honestly, it's a lineup I want to drink through.
MugiWith hazy, lager, West Coast, and sour all lined up, it's a flight order lock. I want to start with Summer Loop right now.
