ROMEO BREWERY Opens at Noon on April 5: Beef Tendon Stew and ESB Arrive
The beer pub ROMEO BREWERY in Oshiage announced that it will be open from 12:00 to 22:00 on April 5. In addition to the new menu item, "Beef Tendon Stewed with Herbs and White Wine," its Extra Special Bitter is down to the last few pours, and it also hinted that a new pilsner may go on tap next week.
Hop BroROMEO BREWERY in Oshiage is saying it’ll be open from 12:00 to 22:00 on April 5. Sounds perfect for wrapping up the weekend.
MugiWait, you can drink there from the afternoon!? That’s basically the correct way to spend a holiday!
Hop BroAnd on top of that, the new menu item is stewed beef tendon. It’s finished with herbs and white wine, so it’s clearly meant to go with beer.
MugiWhat!? Just hearing "beef tendon" makes me hungry, and now there’s herbs and white wine too!? That’s way too luxurious!
Hop BroAnd the beer I’d pair with it is Extra Special Bitter. It has malt depth and a clear hop profile that can handle the richness of the stew.
MugiHuh, what do you mean by a "hop profile"!? Beers have outlines too? This is suddenly starting to sound like art class!
Hop BroThey do, sort of. In simple terms, it means how the bitterness comes across. ESB isn’t too bitter, has some malt sweetness, and is well balanced to bring out the food.
MugiOh, I get it! So if you eat beef tendon and drink ESB, it sounds like a full-on exchange of umami in your mouth!
Hop BroAnd ESB is down to the last few pours, so if you’re interested, better go soon. There’s also a chance a new pilsner will be on tap next week.
MugiWhat, a new pilsner too!? Then this week has to be stew and ESB, and next week we’ll have to go back for something crisp and refreshing!
Hop BroExactly. Eat and drink in Oshiage, then end up wanting just one more beer. This is basically a stay-from-daytime-into-night situation.
MugiYeah, once I heard this, I was done for! I just want to go drinking right now!
ROMEO BREWERY’s April 5 Opening Notice
The beer pub ROMEO BREWERY in Oshiage announced that it will be open on April 5 from 12:00 to 22:00. The post says it should be a slightly more comfortable day than the one before, and encourages people to stop by and wrap up the weekend there.
New menu item: stewed beef tendon
In this day’s post, the shop introduced a new menu item: "Beef Tendon Stewed with Herbs and White Wine." It is a dish of well-simmered beef tendon paired with the aroma of herbs and the richness of white wine, making it easy to enjoy alongside beer. ROMEO BREWERY also presents itself on its official website as a place for "house-made craft beer and pasta in Oshiage," so its style naturally suits enjoying food and beer side by side.
Beers available to drink
The beer mentioned in the post is Extra Special Bitter, which is down to the last few pours. The shop also says there is a chance that a new pilsner will be on tap starting next week. ESB is a style where you can clearly taste the malt depth and hop profile, and it seems like a good match for simmered dishes. Meanwhile, the pilsner sounds like something to look forward to as the next refreshing pint.
An easy stop in Oshiage
ROMEO BREWERY is a beer pub located at 2-12-3 Oshiage, Sumida-ku, Tokyo. It opens from evening on weekdays and from noon on holidays, making it a place worth remembering for combining meals and craft beer in the Skytree area. This post combines a new food item with changes at the taps, making it a clear update on where the shop stands right now for both regulars and first-time visitors.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroROMEO BREWERY in Oshiage is saying it’ll be open from 12:00 to 22:00 on April 5. Sounds perfect for wrapping up the weekend.
MugiWait, you can drink there from the afternoon!? That’s basically the correct way to spend a holiday!
Hop BroAnd on top of that, the new menu item is stewed beef tendon. It’s finished with herbs and white wine, so it’s clearly meant to go with beer.
MugiWhat!? Just hearing "beef tendon" makes me hungry, and now there’s herbs and white wine too!? That’s way too luxurious!
Hop BroAnd the beer I’d pair with it is Extra Special Bitter. It has malt depth and a clear hop profile that can handle the richness of the stew.
MugiHuh, what do you mean by a "hop profile"!? Beers have outlines too? This is suddenly starting to sound like art class!
Hop BroThey do, sort of. In simple terms, it means how the bitterness comes across. ESB isn’t too bitter, has some malt sweetness, and is well balanced to bring out the food.
MugiOh, I get it! So if you eat beef tendon and drink ESB, it sounds like a full-on exchange of umami in your mouth!
Hop BroAnd ESB is down to the last few pours, so if you’re interested, better go soon. There’s also a chance a new pilsner will be on tap next week.
MugiWhat, a new pilsner too!? Then this week has to be stew and ESB, and next week we’ll have to go back for something crisp and refreshing!
Hop BroExactly. Eat and drink in Oshiage, then end up wanting just one more beer. This is basically a stay-from-daytime-into-night situation.
MugiYeah, once I heard this, I was done for! I just want to go drinking right now!
