15brewery Announces April 23 Tap List, Featuring Wheat Land and Raw Hazy IPA Among Five Beers
15brewery in Hayama, Kanagawa, has released its tap list for April 23. Dine-in standing service is currently suspended, and sales are now limited to beer sold by the measure. The lineup includes five beers: Belgian style, stout, fruit beer, Wheat Land, and Raw Hazy IPA.
Hop BroHayama’s 15brewery tap list for April 23 is out. Standing service is closed right now, and the fact that it’s beer sold by the measure only is pretty classy, too.
MugiWhat! So you can’t drink there, and it’s takeaway only? But that also makes it feel exciting, like something to enjoy slowly at home.
Hop BroThere are five beers in the lineup, starting with the Belgian-style "Numa no Soko." It uses wheat malt, orange peel, coriander, cardamom, cloves, and even lime and honey.
MugiWhat is that! Isn’t it loaded with spices? It sounds less like beer and more like a total aroma traffic jam.
Hop BroThat’s what makes it interesting. It’s designed more like a Belgian wit, so it’s complex and spicy, but the honey and lime give it a clear shape.
MugiI see! So the next stout goes in the opposite direction? A dark, heavy one does sound kind of intriguing.
Hop BroRight, the stout is all about deep richness and roasted character. The aroma of roasted malt really comes forward, so it pairs well with sweets, too.
MugiAnd Daidai Ale has such a cute name! The daidai aroma and acidity sound like they’d really hit the spot for citrus fans.
Hop BroExactly. And Wheat Land uses more wheat and is finished lightly with hops that have a white-wine-like aroma. Plus, it includes baguettes from Miura bakery Mitsumugi.
MugiWait, there’s bread in it?! Then I’m even more curious about Raw Hazy IPA. That bakery collaboration vibe is way too strong.
Hop BroRaw Hazy IPA uses a Raw Ale process that doesn’t boil the wort, bringing hop-driven citrus, pine-like aroma, and bitterness to the front. Since business hours are 14:00-19:00, today feels like a day to take it home and compare them side by side.
MugiYeah, five beers to choose from depending on your mood is the best! Today I’m torn between starting with the spicy Numa no Soko or going light with Wheat Land, and now I’m so hungry my stomach is growling.
The Hayama, Kanagawa-based 15brewery (Fifteen Brewery) has released its tap list for April 23. At present, standing service is closed, and sales are limited to beer sold by the measure. The main experience is filling bottles or containers at the brewery and taking them home, a pleasure unique to a brewery.
This day’s lineup consists of five beers with clearly distinct flavor profiles. The Belgian-style beer "Numa no Soko" is a complex, spicy brew made with wheat malt plus orange peel, coriander seed, cardamom, cloves, and even lime from Owase, Mie Prefecture, and honey from "Hachigoya" in Nagai, Yokosuka City. "Stout" is a jet-black beer with deep richness and roasted character. The fruit beer "Daidai Ale" is notable for the intense aroma and acidity derived from daidai citrus.
"Wheat Land," which uses a larger amount of wheat, is a light-drinking beer made with barley malt and wheat malt, finished with hops that give it a white-wine-like aroma. Another feature is the use of baguettes from Miura bakery Mitsumugi. "Raw Hazy IPA" adopts a Raw Ale method that does not boil the wort, bringing hop-derived citrus and pine-like aromas and bitterness to the forefront. This one also uses baguettes from Miura bakery Mitsumugi.
Hours are 14:00-19:00. In true Hayama style, with the sea nearby, the lineup leans less on flashy presentation and more on brewing ingenuity and ingredient combinations. If you want to pair it with food, the spicy "Numa no Soko," the roasty stout, the brisk "Wheat Land," and the "Raw Hazy IPA" make it easy to choose based on your mood. This is a tap list you’ll want to take home and spend time with slowly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery tap list for April 23 is out. Standing service is closed right now, and the fact that it’s beer sold by the measure only is pretty classy, too.
MugiWhat! So you can’t drink there, and it’s takeaway only? But that also makes it feel exciting, like something to enjoy slowly at home.
Hop BroThere are five beers in the lineup, starting with the Belgian-style "Numa no Soko." It uses wheat malt, orange peel, coriander, cardamom, cloves, and even lime and honey.
MugiWhat is that! Isn’t it loaded with spices? It sounds less like beer and more like a total aroma traffic jam.
Hop BroThat’s what makes it interesting. It’s designed more like a Belgian wit, so it’s complex and spicy, but the honey and lime give it a clear shape.
MugiI see! So the next stout goes in the opposite direction? A dark, heavy one does sound kind of intriguing.
Hop BroRight, the stout is all about deep richness and roasted character. The aroma of roasted malt really comes forward, so it pairs well with sweets, too.
MugiAnd Daidai Ale has such a cute name! The daidai aroma and acidity sound like they’d really hit the spot for citrus fans.
Hop BroExactly. And Wheat Land uses more wheat and is finished lightly with hops that have a white-wine-like aroma. Plus, it includes baguettes from Miura bakery Mitsumugi.
MugiWait, there’s bread in it?! Then I’m even more curious about Raw Hazy IPA. That bakery collaboration vibe is way too strong.
Hop BroRaw Hazy IPA uses a Raw Ale process that doesn’t boil the wort, bringing hop-driven citrus, pine-like aroma, and bitterness to the front. Since business hours are 14:00-19:00, today feels like a day to take it home and compare them side by side.
MugiYeah, five beers to choose from depending on your mood is the best! Today I’m torn between starting with the spicy Numa no Soko or going light with Wheat Land, and now I’m so hungry my stomach is growling.
