Taru Taru in Takamatsu adds ISEKADO's IPA DANK DANK DANK!!
Taru Taru, a beer pub in Takamatsu, Kagawa, introduced ISEKADOYA BREWERY's guest beer DANK DANK DANK!!. The 7% IPA is described as dank-forward, with tropical aroma and a solid malt backbone.
Hop BroOver at Takamatsu's Taru Taru, ISEKADO's IPA "DANK DANK DANK!!" just landed as a guest beer, and that is a strong opener.
MugiWait, that name is loud! Three DANKs in a row sounds like the hops kicked the door open.
Hop BroAnd the flavor actually backs it up. That dank character means hop aroma with green, resinous depth, not just sweet fruity notes.
MugiWhoa, resinous aroma? Why does that make me picture a hardware store drink?
Hop BroThe wording is intense, but think deep forest vibes instead. Then layer in tropical aroma, and suddenly it's both leafy and juicy.
MugiWhat is that, forest meets tropics? And at 7% ABV, this IPA sounds like it actually means business.
Hop BroExactly, and it doesn't fall apart. A solid malt base keeps the hop aroma and flavor in line, so the sip stays balanced.
MugiSo malt is the foundation? Liquid carpentry is happening inside the glass now?
Hop BroHonestly, that's not a bad way to put it. Malt builds the body and sweetness, so that IPA outline stays crisp instead of turning into hop chaos.
MugiAt a beer pub like Taru Taru, pairing it with food sounds perfect. Guest beer magic plus snacks is a dangerous combo for my self-control.
Hop BroIf you want real hop presence in Takamatsu, "DANK DANK DANK!!" is one to remember. I'm fully in need a pint now mode, and you're obviously coming with me.
Taru Taru, a beer pub in Wakamatsu-cho, Takamatsu, Kagawa, spotlighted a guest beer from ISEKADOYA BREWERY: DANK DANK DANK!!.
The post presents it as an IPA built around a strong dank hop character. In beer terms, "dank" points to a deep, resinous, green hop aroma rather than simple sweetness. Here, that character is paired with tropical notes and supported by a clean, firm malt base, giving the beer a profile that leans aromatic but still feels substantial.
At 7% ABV, it is a beer for drinkers who want hop presence and a clear IPA shape. Taru Taru, as a dedicated beer pub, is a fitting place for that kind of guest tap: a venue where a distinctive beer can be enjoyed on its own or alongside food. For hop lovers in Takamatsu, this is one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver at Takamatsu's Taru Taru, ISEKADO's IPA "DANK DANK DANK!!" just landed as a guest beer, and that is a strong opener.
MugiWait, that name is loud! Three DANKs in a row sounds like the hops kicked the door open.
Hop BroAnd the flavor actually backs it up. That dank character means hop aroma with green, resinous depth, not just sweet fruity notes.
MugiWhoa, resinous aroma? Why does that make me picture a hardware store drink?
Hop BroThe wording is intense, but think deep forest vibes instead. Then layer in tropical aroma, and suddenly it's both leafy and juicy.
MugiWhat is that, forest meets tropics? And at 7% ABV, this IPA sounds like it actually means business.
Hop BroExactly, and it doesn't fall apart. A solid malt base keeps the hop aroma and flavor in line, so the sip stays balanced.
MugiSo malt is the foundation? Liquid carpentry is happening inside the glass now?
Hop BroHonestly, that's not a bad way to put it. Malt builds the body and sweetness, so that IPA outline stays crisp instead of turning into hop chaos.
MugiAt a beer pub like Taru Taru, pairing it with food sounds perfect. Guest beer magic plus snacks is a dangerous combo for my self-control.
Hop BroIf you want real hop presence in Takamatsu, "DANK DANK DANK!!" is one to remember. I'm fully in need a pint now mode, and you're obviously coming with me.
