Beerbar Festa Shimokitazawa posts an Aug. 18 tap list with Far Yeast and Suika
Beerbar Festa (Festa) Shimokitazawa shared an Aug. 18 tap list featuring Far Yeast Brewing’s Onegai Si Muscat and Derailleur Brew Works’ Suika. The beer pub on the fifth floor in Shimokitazawa looks set up for a flavorful side-by-side tasting.
Hop BroToday's Festa Shimokitazawa taps are a fun one. The August 18 list has Far Yeast Brewing's "Onegai Si Muscat" and Derailleur Brew Works' "Suika" side by side.
MugiWhat! A double fruit lineup? Muscat and watermelon on the same day sounds like the best kind of summer problem.
Hop BroExactly. Onegai Si Muscat has a muscat-like aroma and a light, dry direction. It smells bright and grapey, but the finish is clean and quick.
MugiHold on, what does a dry direction even mean? Is the beer... dehydrated? Has it become a desert?
Hop BroNo desert beer today. It means the finish isn't sugary. You get that grape-like impression, but it wraps up crisp, so it's easy to keep drinking.
MugiOkay, then what about Suika? The name screams summer, but I'm guessing it's not just watermelon juice in disguise.
Hop BroThat's the fun part. Suika is a smoothie sour style beer, and it's imperial-leaning too, so the fruit character is thick and the body really shows up.
MugiWait, what? Imperial sounds bossy. Is that like the CEO tier of beer?
Hop BroNot the CEO, but definitely the heavyweight. Think more strength and body. At the beer pub on the 5th floor near Shimokitazawa Station, you can compare airy muscat against dense watermelon.
MugiThat rules. A fifth-floor beer pub serving that kind of matchup sounds like the elevator ride is already part of the hype.
Hop BroIf you start with Onegai Si Muscat and then move to Suika, the range of fruit character really pops. I'd honestly head there right after work.
MugiNope, now I can't un-hear that. I want to be in Shimokitazawa right now, drinking bright muscat and rich watermelon back to back!
Tap list highlights
Beerbar Festa (Festa) Shimokitazawa posted an Aug. 18 tap list with two fruit-forward beers visible. The pub sits on the 5th floor near Shimokitazawa Station, making it the kind of place where you can drop in and compare styles without much pretense.
Beers identified
- Far Yeast Brewing: Onegai Si Muscat
- Derailleur Brew Works: Suika
Onegai Si Muscat is known for its muscat-like aroma and a bright, dry profile. Suika is a watermelon-forward imperial smoothie sour, built for a fuller, fruitier summer drinking experience. Together, they offer a clear contrast: one leans aromatic and crisp, the other rich and dessert-like.
Located in the Daishin Building on the 5th floor in Kitazawa, Setagaya, the venue focuses on craft beer in a relaxed bar setting. This tap list captures what beer fans tend to look for most: variety, freshness, and a reason to choose by mood. The muscat-led beer and the watermelon beer make for an especially seasonal pairing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Festa Shimokitazawa taps are a fun one. The August 18 list has Far Yeast Brewing's "Onegai Si Muscat" and Derailleur Brew Works' "Suika" side by side.
MugiWhat! A double fruit lineup? Muscat and watermelon on the same day sounds like the best kind of summer problem.
Hop BroExactly. Onegai Si Muscat has a muscat-like aroma and a light, dry direction. It smells bright and grapey, but the finish is clean and quick.
MugiHold on, what does a dry direction even mean? Is the beer... dehydrated? Has it become a desert?
Hop BroNo desert beer today. It means the finish isn't sugary. You get that grape-like impression, but it wraps up crisp, so it's easy to keep drinking.
MugiOkay, then what about Suika? The name screams summer, but I'm guessing it's not just watermelon juice in disguise.
Hop BroThat's the fun part. Suika is a smoothie sour style beer, and it's imperial-leaning too, so the fruit character is thick and the body really shows up.
MugiWait, what? Imperial sounds bossy. Is that like the CEO tier of beer?
Hop BroNot the CEO, but definitely the heavyweight. Think more strength and body. At the beer pub on the 5th floor near Shimokitazawa Station, you can compare airy muscat against dense watermelon.
MugiThat rules. A fifth-floor beer pub serving that kind of matchup sounds like the elevator ride is already part of the hype.
Hop BroIf you start with Onegai Si Muscat and then move to Suika, the range of fruit character really pops. I'd honestly head there right after work.
MugiNope, now I can't un-hear that. I want to be in Shimokitazawa right now, drinking bright muscat and rich watermelon back to back!
