Noroshi Brewery's 'Noroshi DH RYE Saison' Newly on Tap at HOP MAN in Chigasaki
At HOP MAN, a beer pub in Chigasaki, Kanagawa, guest beer Noroshi Brewery's 'Noroshi DH RYE Saison' has been newly tapped. This saison uses 40% rye and is characterized by its spicy character and dry finish.
Hop BroThere's a new tap at HOP MAN in Chigasaki. Noroshi Brewery's 'Noroshi DH RYE Saison' has been put on tap.
MugiWhoa! The name already sounds intense! What makes Noroshi DH RYE Saison so special?
Hop BroThe key point is that it's a saison with 40% rye. Plus, at Alc. 5.8% and IBU 30.5, it's light on its feet but has a solid core.
MugiIBU 30.5? What's that! I hear it's a bitterness number, but is it something my tongue can read?
Hop BroRoughly speaking, it's a guide to bitterness. This one isn't too strong and stays mellow, balancing out the dry character.
MugiHuh! Then I'm curious about the aroma too! Can you really get white pepper and herbs that clearly from beer?
Hop BroAbsolutely. On top of that, berry and citrus notes float in and overlap with the rye's spice. The fruitiness from the French hops is doing a great job.
MugiWhat is that, the flavors are built like food! That layering of graininess and aroma feels pretty pro!
Hop BroAnd the malts are Pilsener, Rye, Pale Ale, and Sour, while the hops are Mistral, Barbe Rouge, and Elixir. The way the ingredients are assembled is very careful.
MugiNice... At a place like HOP MAN where you can settle in and drink, I want to taste the whole philosophy of hosting the person in front of you!
Hop BroExactly. The lightness of a saison combined with rye's backbone makes it just right for the mood right now. This is exactly the kind of beer that makes you want to raise a toast.
MugiMy throat is fully in beer mode now! I want to drink it right now, so should we get ready to head to Chigasaki?
Newly on Tap
At HOP MAN, a beer pub in Chigasaki, Kanagawa, Noroshi Brewery's 'Noroshi DH RYE Saison' has been added as a guest beer and put on tap. The shop is on the 2nd floor of Sunrise Shonan in Jumanzaka, Chigasaki City, and its beer-pub-style ease of use, where you can settle in and enjoy a pint, is part of the appeal.
The beer tapped this time is a Saison. The specs are Alc. 5.8%, IBU 30.5, and CO2 2.5 to 2.6 Vol. The malts are Pilsener / Rye / Pale Ale / Sour, and the hops are Mistral / Barbe Rouge / Elixir. The post describes it as a dry-hopped saison that uses 40% rye, which is also used in classic saisons, and you can tell it brings character to both the aroma and the beer's profile.
The tasting notes call out white pepper, herbs, and subtle berry and citrus on the aroma. On the palate, rye-derived spice and graininess spread across the tongue, followed by a soft fruitiness from French hops toward the finish. The finish is dry and crisp, with bitterness kept gentle, making it sound easy to enjoy on its own or with food.
According to the brewer's comment, this beer is built around the idea of "hospitality with what you have on hand." Rather than chasing perfection, it is made to sit naturally alongside everyday meals and casual drinks, and when you drink it at a place like HOP MAN, you can enjoy that philosophy as part of the experience. It's a guest beer that layers the briskness of a saison with the backbone of rye, just right for the mood of the moment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a new tap at HOP MAN in Chigasaki. Noroshi Brewery's 'Noroshi DH RYE Saison' has been put on tap.
MugiWhoa! The name already sounds intense! What makes Noroshi DH RYE Saison so special?
Hop BroThe key point is that it's a saison with 40% rye. Plus, at Alc. 5.8% and IBU 30.5, it's light on its feet but has a solid core.
MugiIBU 30.5? What's that! I hear it's a bitterness number, but is it something my tongue can read?
Hop BroRoughly speaking, it's a guide to bitterness. This one isn't too strong and stays mellow, balancing out the dry character.
MugiHuh! Then I'm curious about the aroma too! Can you really get white pepper and herbs that clearly from beer?
Hop BroAbsolutely. On top of that, berry and citrus notes float in and overlap with the rye's spice. The fruitiness from the French hops is doing a great job.
MugiWhat is that, the flavors are built like food! That layering of graininess and aroma feels pretty pro!
Hop BroAnd the malts are Pilsener, Rye, Pale Ale, and Sour, while the hops are Mistral, Barbe Rouge, and Elixir. The way the ingredients are assembled is very careful.
MugiNice... At a place like HOP MAN where you can settle in and drink, I want to taste the whole philosophy of hosting the person in front of you!
Hop BroExactly. The lightness of a saison combined with rye's backbone makes it just right for the mood right now. This is exactly the kind of beer that makes you want to raise a toast.
MugiMy throat is fully in beer mode now! I want to drink it right now, so should we get ready to head to Chigasaki?
