HOP MAN taps Ushitora Brewery's 1014 Shibuya de Paradise Hazy IPA
HOP MAN, a beer pub in Chigasaki, Kanagawa, has tapped Ushitora Brewery's "1014 Shibuya de Paradise Hazy IPA." The 6.0% ABV beer uses six hop varieties and leans into citrus, peach, grape, and apricot notes.
Hop BroThere’s a fresh pour at Chigasaki’s HOP MAN: a brand-new tap from Ushitora Brewery, 1014 Shibuya de Paradise Hazy IPA.
MugiWait, Shibuya de Paradise? That sounds less like a beer and more like a weekend plan!
Hop BroAnd it was brewed for Ushitora Stand’s 6th anniversary. It’s a Hazy IPA with 6.0% ABV, so the party has structure.
MugiI hear Hazy IPA all the time, but what makes it hazy? The look, the flavor, or just the mood?
Hop BroPretty much all three. It’s cloudy and aromatic, and this one uses six different hops for citrus, peach, grape, and apricot notes.
MugiWhat is that, a fruit platter wearing a beer costume?
Hop BroThat’s the fun part. They used a biotransformation-heavy approach, adding all the hops during fermentation to push the aroma forward.
MugiHold on, bio-what now? That sounds like one of your secret bar-manager special moves!
Hop BroSimple version: the yeast is still active, the hops go in, and the aroma gets more layered. Plus the sugars finish dry, so it stays rich without wearing you out.
MugiThat is dangerous in the best way. If it’s juicy but not heavy, I want a pint immediately.
Hop BroWhat makes it extra special is Ushitora usually leans more drinkable, so a Hazy IPA like this is for special occasions.
MugiAn anniversary beer with that much sparkle? I can already imagine peach and citrus vibes before the first sip.
Hop BroExactly. Half the fun at HOP MAN is chasing guest taps, and this celebratory Hazy feels like one to catch right now.
MugiThen let’s go. I’m fully ready to enter paradise one glass at a time!
New tap
HOP MAN in Jukkenzaka, Chigasaki, has added Ushitora Brewery's "1014 Shibuya de Paradise Hazy IPA" as a guest beer. The beer comes in at 6.0% ABV and was brewed as the 6th anniversary beer for Ushitora Stand at MIYASHITA PARK in Shibuya.
The beer is a Hazy IPA built with six hop varieties. Its aroma is centered on citrus, with layers of peach, grape, and apricot. By adding all the hops during fermentation, the brewery focused the recipe on aroma. The sugar level is kept fairly low, giving it a fuller feel without becoming tiring to drink.
Ushitora Brewery is known for making highly drinkable beers in everyday settings, and Hazy IPA is something they brew only for special occasions. That makes this anniversary release feel more celebratory while still keeping the drinkability that fans expect.
HOP MAN is a beer pub where rotating guest taps are part of the appeal. For drinkers in Chigasaki, this is the kind of place where you can follow special releases and catch a fresh pour in a relaxed craft-beer setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fresh pour at Chigasaki’s HOP MAN: a brand-new tap from Ushitora Brewery, 1014 Shibuya de Paradise Hazy IPA.
MugiWait, Shibuya de Paradise? That sounds less like a beer and more like a weekend plan!
Hop BroAnd it was brewed for Ushitora Stand’s 6th anniversary. It’s a Hazy IPA with 6.0% ABV, so the party has structure.
MugiI hear Hazy IPA all the time, but what makes it hazy? The look, the flavor, or just the mood?
Hop BroPretty much all three. It’s cloudy and aromatic, and this one uses six different hops for citrus, peach, grape, and apricot notes.
MugiWhat is that, a fruit platter wearing a beer costume?
Hop BroThat’s the fun part. They used a biotransformation-heavy approach, adding all the hops during fermentation to push the aroma forward.
MugiHold on, bio-what now? That sounds like one of your secret bar-manager special moves!
Hop BroSimple version: the yeast is still active, the hops go in, and the aroma gets more layered. Plus the sugars finish dry, so it stays rich without wearing you out.
MugiThat is dangerous in the best way. If it’s juicy but not heavy, I want a pint immediately.
Hop BroWhat makes it extra special is Ushitora usually leans more drinkable, so a Hazy IPA like this is for special occasions.
MugiAn anniversary beer with that much sparkle? I can already imagine peach and citrus vibes before the first sip.
Hop BroExactly. Half the fun at HOP MAN is chasing guest taps, and this celebratory Hazy feels like one to catch right now.
MugiThen let’s go. I’m fully ready to enter paradise one glass at a time!
