Two Rabbits Weizen Apple Cinnamon Tapped at Beer Bar Festa Shimokitazawa
Beer Bar Festa Shimokitazawa has tapped Two Rabbits Brewery’s Weizen Apple Cinnamon from September 18, 2026. The beer joins a broad selection of Japanese and international drafts, alongside a Moon Art Night limited curry.
Hop BroShimo-Kitazawa just gave us a perfect reason for an evening detour! Beer Bar Festa Shimokitazawa has tapped Two Rabbits Brewery’s Weizen Apple Cinnamon.
MugiApple and cinnamon in beer!? Is it going to taste like drinkable apple pie and be super sweet?
Hop BroIt sounds sweet on the nose but nicely balanced, not cloying. A weizen is a wheat-beer style, so it tends to feel soft and easygoing.
MugiWheat malt, like the wheat in bread? What is that—so it’s beer’s fluffy chewy specialist!?
Hop BroThat’s actually a great way to put it! The rounded malt texture meets apple and cinnamon aromas, making it just right for an autumn evening.
MugiOoh! It’s also the day Shimo-Kitazawa’s Moon Art Night begins. With moon-viewing spicy beans keema curry on the menu, my stomach may fill before I see the moon!
Hop BroThat spicy curry should pair beautifully with the weizen’s gentle sweet aroma. It can soften the heat and refresh your palate between bites.
MugiThere are eleven taps!? From Minoh Beer’s Peach Weizen to BrewDog and Revision DIPAs… too many great choices!
Hop BroIPA highlights hop aroma and bitterness, while DIPA is its more intense cousin. Starting with Apple Cinnamon, then moving to an IPA, sounds like a fun route.
MugiAll right, Festa Shimokitazawa opens at 6 p.m. on September 18! We’ll check the current tap list and toast with a moonlit first pint!
Hop BroFriday last orders are at 1 a.m., so there’s time to linger. Let’s head out for a Shimo-Kitazawa autumn night with weizen and curry!
A new Two Rabbits tap joins the lineup
Beer Bar Festa Shimokitazawa has newly tapped Two Rabbits Brewery’s Weizen Apple Cinnamon. The September 18 announcement describes the beer as offering a sweet aroma with a balanced profile that avoids becoming overly heavy.
The Japanese draft lineup also includes Minoh Beer’s Peach Weizen, Weiss IPA, and Papa Zaru Lager; Y Market’s Egifu!!; Repubrew’s Blackjack IPA; and Heartland as the regular beer. The selection covers fruit-forward wheat beer, hop-driven IPA, and easy-drinking lager styles.
International options include BrewDog Double IPA, Coronado Hazy Weekend, Sierra Nevada Pale Ale, and Revision DIPA. With both hazy and bitter hop-focused beers alongside a classic pale ale, the tap list offers several directions for beer drinkers.
Moon Art Night pairing
Moon Art Night begins in Shimokitazawa on the same day. Festa is also serving a limited Moon-viewing Spicy Bean Keema Curry, making it possible to pair the newly tapped Weizen Apple Cinnamon with a spice-forward seasonal dish.
Beer Bar Festa Shimokitazawa is located on the fifth floor of Daishin Building at 2-9-1 Kitazawa, Setagaya, Tokyo. The venue opens at 6 p.m. on September 18, with last orders at 1 a.m. Tap availability may change, so guests should check the latest selection at the bar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShimo-Kitazawa just gave us a perfect reason for an evening detour! Beer Bar Festa Shimokitazawa has tapped Two Rabbits Brewery’s Weizen Apple Cinnamon.
MugiApple and cinnamon in beer!? Is it going to taste like drinkable apple pie and be super sweet?
Hop BroIt sounds sweet on the nose but nicely balanced, not cloying. A weizen is a wheat-beer style, so it tends to feel soft and easygoing.
MugiWheat malt, like the wheat in bread? What is that—so it’s beer’s fluffy chewy specialist!?
Hop BroThat’s actually a great way to put it! The rounded malt texture meets apple and cinnamon aromas, making it just right for an autumn evening.
MugiOoh! It’s also the day Shimo-Kitazawa’s Moon Art Night begins. With moon-viewing spicy beans keema curry on the menu, my stomach may fill before I see the moon!
Hop BroThat spicy curry should pair beautifully with the weizen’s gentle sweet aroma. It can soften the heat and refresh your palate between bites.
MugiThere are eleven taps!? From Minoh Beer’s Peach Weizen to BrewDog and Revision DIPAs… too many great choices!
Hop BroIPA highlights hop aroma and bitterness, while DIPA is its more intense cousin. Starting with Apple Cinnamon, then moving to an IPA, sounds like a fun route.
MugiAll right, Festa Shimokitazawa opens at 6 p.m. on September 18! We’ll check the current tap list and toast with a moonlit first pint!
Hop BroFriday last orders are at 1 a.m., so there’s time to linger. Let’s head out for a Shimo-Kitazawa autumn night with weizen and curry!
