A Broad Japanese Craft Beer Lineup in Mitaka

Beer Pub Nekoto Azarashi, located in Mitaka, Tokyo, will open from 3:00 p.m. to 10:00 p.m. on Sunday, September 6, 2026. The tap list features 10 beers from breweries across Japan, offering a broad selection of styles for an afternoon or evening of tasting.

The lineup includes Azarashi Pilsner Okawari, brewed by And Beer and Mitaka Yamaneko Brewing; BLUEBERRY THUMB, a 6.5% blueberry dark saison from Minamiaizu Mountain Brewing; and Saint Gallen’s 5.5% Pale Ale. Y.Market contributes Mata Ashita Hazy IPA at 6.5% and Junsei Alt, a 5.0% Düsseldorf altbier.

Shiga Kogen Beer appears twice with Sono Ju, a 7.5% Imperial IPA, and a 6.0% IPA. Other options include Beer Herun’s 6.0% Weizen and T.Y.HARBOR’s 8.0% Imperial Stout. A collaborative beer from TACKLEBOX and T.Y.HARBOR, Kanreki Red, is also available at 6.0%, although only a small amount remains.

Food options include gumbo soup, fresh sausage, and a quiche-style omelet, providing warm pairings for the beer selection. The pub also offers takeaway beer in plastic cups. Reservations can be made by message until the day before, while phone reservations are accepted during business hours.

Beer Pub Nekoto Azarashi is located on the first floor of Uchiyama Building in Shimorenjaku, Mitaka. Its relaxed pub setting makes it a convenient stop for exploring a varied selection of Japanese craft beer with food.