Musashi Kosugi Progress Offers Two Notable Kegs, One Dark and One Hazy, on March 20
Craft Beer Bar & Bottle Shop Progress in Musashi Kosugi, Kanagawa, will be open on Friday, March 20 from 13:00 to 23:00. It introduced NOMCRAFT Brewing's "WEISEN DOPPELBOCK" and FLORA FERMENTATION's "Hibagon" as "today's recommendations," and also announced a preview for the TTO planned for the following day, March 21.
Hop BroCraft Beer Bar & Bottle Shop Progress in Musashi Kosugi is open on Friday, March 20 from 13:00 to 23:00. And the best part is that today's recommendations are two kegs that hit both the dark-beer crowd and the Hazy crowd.
MugiWhoa! Two beers with completely opposite directions? The shop is clearly fired up! Is one dark and roasty? Is the other one that juicy kind?
Hop BroFirst up is WEISEN DOPPELBOCK, NOMCRAFT Brewing's 8.0% beer. Even though it's a wheat beer, it's brown in color, and it brings maltiness, body, caramel notes, and a banana-like aroma on top. It's almost unfairly good.
MugiWhat! A wheat beer that's brown? That already sounds like it's going to spark an argument at the table! And Doppelbock sounds strong just from the name!
Hop BroGood catch. A Doppelbock is basically a strong, rich bock beer, a style that really brings out malt sweetness and depth. And this WEISEN changes its expression with temperature, so it gets more interesting the slower you drink it.
MugiOh wow! Changing expression with temperature? That's like a serious actor in the beer world. If it turns into a totally different person from start to finish, I might actually applaud.
Hop BroThe other one is Hibagon, FLORA FERMENTATION's Hazy IPA at 7.0%. It combines a damp, green-grass-like aroma with a tropical character, so it's a pretty straightforward appeal for Hazy fans.
MugiWhoa, green grass and tropical? It's like a forest and the tropics living together! That aroma sounds like a jungle and a fruit stand are fighting in my head!
Hop BroExactly, that's the fun of it. Progress also supports both dine-in and draft takeout, so if you like something, you can take it home too.
MugiWait, being able to drink seriously from lunchtime is amazing! A beer pub where you can start at noon and be happy instead of waiting until after work is pretty great.
Hop BroAnd on Saturday, March 21, there's also a TTO preview announced at the affiliated Bucket location, plus a Sakamichi Brewing event scheduled for March 28. The weekend beer plan is already filling up.
MugiUgh, my weekend beer plan keeps growing... I think I'll start with WEISEN DOPPELBOCK for something contemplative, get excited with Hibagon, and then want just one more afterward!
Craft Beer Bar & Bottle Shop Progress in Kosugimachi, Nakahara Ward, Kawasaki City, has announced its business information for Friday, March 20. Hours are 13:00 to 23:00. In the post, two beers with very different directions are featured as the day's highlights.
First is NOMCRAFT Brewing "WEISEN DOPPELBOCK (Weizen Doppelbock / 8.0%)". In the post, it is described as a brown-hued wheat beer with substantial malt character, and its appeal is said to lie in its body, caramel notes, and banana-like aroma. It is a beer whose expression changes as the temperature shifts.
The other is FLORA FERMENTATION "Hibagon (Hazy IPA / 7.0%)". The post explains that it combines a moist, green-grass-like aroma with tropical impressions, making it a strong recommendation for Hazy IPA fans.
It was also announced that on Saturday, March 21 from 13:00, the affiliated Bucket location will host a tap takeover featuring Trademark Brewing x Pizza Port Brewing. In addition, a tap takeover by Sakamichi Brewing is scheduled for Saturday, March 28.
In addition to in-house seating, Progress also supports draft beer takeout (sold by weight). Since it opens early on weekends, it is an easy-to-use beer pub for days when you want to relax and drink from lunchtime onward.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Bar & Bottle Shop Progress in Musashi Kosugi is open on Friday, March 20 from 13:00 to 23:00. And the best part is that today's recommendations are two kegs that hit both the dark-beer crowd and the Hazy crowd.
MugiWhoa! Two beers with completely opposite directions? The shop is clearly fired up! Is one dark and roasty? Is the other one that juicy kind?
Hop BroFirst up is WEISEN DOPPELBOCK, NOMCRAFT Brewing's 8.0% beer. Even though it's a wheat beer, it's brown in color, and it brings maltiness, body, caramel notes, and a banana-like aroma on top. It's almost unfairly good.
MugiWhat! A wheat beer that's brown? That already sounds like it's going to spark an argument at the table! And Doppelbock sounds strong just from the name!
Hop BroGood catch. A Doppelbock is basically a strong, rich bock beer, a style that really brings out malt sweetness and depth. And this WEISEN changes its expression with temperature, so it gets more interesting the slower you drink it.
MugiOh wow! Changing expression with temperature? That's like a serious actor in the beer world. If it turns into a totally different person from start to finish, I might actually applaud.
Hop BroThe other one is Hibagon, FLORA FERMENTATION's Hazy IPA at 7.0%. It combines a damp, green-grass-like aroma with a tropical character, so it's a pretty straightforward appeal for Hazy fans.
MugiWhoa, green grass and tropical? It's like a forest and the tropics living together! That aroma sounds like a jungle and a fruit stand are fighting in my head!
Hop BroExactly, that's the fun of it. Progress also supports both dine-in and draft takeout, so if you like something, you can take it home too.
MugiWait, being able to drink seriously from lunchtime is amazing! A beer pub where you can start at noon and be happy instead of waiting until after work is pretty great.
Hop BroAnd on Saturday, March 21, there's also a TTO preview announced at the affiliated Bucket location, plus a Sakamichi Brewing event scheduled for March 28. The weekend beer plan is already filling up.
MugiUgh, my weekend beer plan keeps growing... I think I'll start with WEISEN DOPPELBOCK for something contemplative, get excited with Hibagon, and then want just one more afterward!
