Collaboration Saison "V.T" at VANAVASA in Kamakura

At the beer pub [VANAVASA](/app/vanavasa) in the west exit area of Kamakura Station, the collaboration beer "V.T" with Yorocco Beer can be confirmed as publicly available information. V.T is a saison made with tulsi (holy basil) and Kochi-grown ginger, creating a finish where herbal aromas and spice notes overlap.

VANAVASA is known as a shop where you can enjoy a wide range of craft beers in cans and bottles, while also enjoying draft pours by the measure and drinking at the counter. It also has gallery elements inside, which makes the time spent drinking beer feel a little more relaxed. Because it sits on a calm street in Onari-machi, it works well both as a stop between sightseeing spots and as a place where local regulars can drop by casually.

This "V.T" release is positioned as a collaboration timed to a milestone for VANAVASA, adding the refreshing quality of tulsi and the definition of ginger to the saison structure that feels distinctly Yorocco Beer. The layered aromas that rise as the glass approaches seem especially suited to people who value a beer that is easy to keep drinking rather than flashy.

If you are looking for craft beer in Kamakura, shops like VANAVASA, where "buy," "pour," and "admire" all coexist, are rare. As a beer that blends Yorocco Beer’s local character with VANAVASA’s editorial eye, it is worth attention not only from saison fans, but also from anyone who enjoys herbal or ginger nuances.