NUMBER 6 and SAMEYA unveil six taps for the May 9 "Hobo Hiaru Festival"
Tokyo Nihonbashi Koamicho beer pub NUMBER 6 announced event food and the tap list for the May 9 "BONBON presents Hobo Hiaru Festival w/SAMEYA" in a May 7 post. It also introduced SAMEYA's lineup, featuring made-to-order dishes using shark supplied directly from Kesennuma.
Hop BroNUMBER 6 in Nihonbashi Koamicho posted an event announcement, and for the May 9 "BONBON presents Hobo Hiaru Festival w/SAMEYA" they came through with both food and taps.
MugiWhoa! Just the name Hobo Hiaru Festival already sounds fun, but what is SAMEYA, some kind of shark? Is it scary? Is it tasty?!
Hop BroRight, SAMEYA is a shark-specialty kitchen truck that uses mouka shark delivered straight from Kesennuma, and they have this cool mission of bringing shark into everyday life.
MugiNo way! The phrase shark-specialty kitchen truck is so intense, but the event food sounds pretty bold too?
Hop BroIt is bold, but it still stays beer-friendly. The loaded-style fries are French fries with homemade bolognese and cheese, and the guilty platter is potato salad, fried chicken, quattro formaggi sauce, and smoked mayo tartar. Even the names scream indulgence.
MugiWait, guilty platter is basically a guaranteed win! You'd be winning before you even start drinking beer.
Hop BroAnd the taps are strong too. The TODAY's TAP LIST has six beers: Flora Fermentation's Frigg, BALDYS GOODBEER's GOOD NEWS, Heavy Sasori Brewing's White Doe, Matsue Beer Herun's Shinjiko Moon 2026, GROUNDTAP BREWERY's Tamageta, and Two Rabbits Brewing's Wasabi Soy Sauce.
MugiOhh, the names alone are fun, but the styles are all different too. What even happens with a strawberry milkshake ale or a dark Vienna lager called Wasabi Soy Sauce?
Hop BroThe milkshake ale is sweet and soft, and the Italian Pilsner w/Sanpin Cha is crisp with tea aroma. The West Coast IPA finishes with bitterness, and there are curveballs like a Chicha Ale too. This kind of lineup really comes alive when you pair it with food.
MugiGot it! The food and taps are both packed, and if it's within walking distance from Ningyocho, Suitengumae, Kayabacho, and Mitsukoshimae in Nihonbashi, it's easy to get to. They're even previewing anniversary plans after May 23, so now I want to keep following them!
Hop BroExactly. They make it easy to picture the visit, and that's one of NUMBER 6's strengths. On May 9, I want to go for the shark, the taps, and end with a pint in hand and some fries.
MugiIt's settled! I want to drink right now, and since I'm curious about both the shark and the beer, I'm definitely showing up hungry that day!
The beer pub NUMBER 6 in Nihonbashi Koamicho announced event food for the May 9 "BONBON presents Hobo Hiaru Festival w/SAMEYA" and introduced the participating SAMEYA in a May 7 post. SAMEYA is a shark-themed kitchen truck that uses shark fish, or mouka shark, delivered directly from Kesennuma. The post also touched on the group's efforts to bring shark into everyday dining.
There are two event food items.
- Loaded-style fries: French fries topped with homemade bolognese and cheese
- Guilty platter: A platter combining homemade potato salad, fried chicken, quattro formaggi sauce, and smoked mayo tartar
Both are straightforward, satisfying dishes that pair well with beer. SAMEYA will appear in two sessions, daytime from 14:00 to 16:00 and nighttime from 18:00 to 20:00, offering two options: spicy Mexican and light French.
The same post also announced six domestic craft beers as TODAY's TAP LIST.
- Flora Fermentation "Frigg" - Strawberry Milkshake Ale
- BALDYS GOODBEER "GOOD NEWS" - West Coast IPA
- Heavy Sasori Brewing "White Doe" - Italian Pilsner w/Sanpin Cha
- Matsue Beer Herun "Shinjiko Moon 2026" - Honey Weizen Bock
- GROUNDTAP BREWERY "Tamageta" - Chicha Ale
- Two Rabbits Brewing "Wasabi Soy Sauce" - Dark Vienna Lager
NUMBER 6 is a craft beer bar in the Nihonbashi area within walking distance of Ningyocho, Suitengumae, Kayabacho, and Mitsukoshimae. It is known as a place that serves Japanese whisky and craft gin as well, and it stands out for letting visitors keep up with both the tap lineup and event announcements at the same time. In this post too, the food, vendor, and beer were neatly organized, making it easy to picture what the May 9 visit will be like. It also previewed anniversary plans for May 23, a GRANDLINE BREWING TTO on May 30, a birthday event on June 20, and a project on July 4.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNUMBER 6 in Nihonbashi Koamicho posted an event announcement, and for the May 9 "BONBON presents Hobo Hiaru Festival w/SAMEYA" they came through with both food and taps.
MugiWhoa! Just the name Hobo Hiaru Festival already sounds fun, but what is SAMEYA, some kind of shark? Is it scary? Is it tasty?!
Hop BroRight, SAMEYA is a shark-specialty kitchen truck that uses mouka shark delivered straight from Kesennuma, and they have this cool mission of bringing shark into everyday life.
MugiNo way! The phrase shark-specialty kitchen truck is so intense, but the event food sounds pretty bold too?
Hop BroIt is bold, but it still stays beer-friendly. The loaded-style fries are French fries with homemade bolognese and cheese, and the guilty platter is potato salad, fried chicken, quattro formaggi sauce, and smoked mayo tartar. Even the names scream indulgence.
MugiWait, guilty platter is basically a guaranteed win! You'd be winning before you even start drinking beer.
Hop BroAnd the taps are strong too. The TODAY's TAP LIST has six beers: Flora Fermentation's Frigg, BALDYS GOODBEER's GOOD NEWS, Heavy Sasori Brewing's White Doe, Matsue Beer Herun's Shinjiko Moon 2026, GROUNDTAP BREWERY's Tamageta, and Two Rabbits Brewing's Wasabi Soy Sauce.
MugiOhh, the names alone are fun, but the styles are all different too. What even happens with a strawberry milkshake ale or a dark Vienna lager called Wasabi Soy Sauce?
Hop BroThe milkshake ale is sweet and soft, and the Italian Pilsner w/Sanpin Cha is crisp with tea aroma. The West Coast IPA finishes with bitterness, and there are curveballs like a Chicha Ale too. This kind of lineup really comes alive when you pair it with food.
MugiGot it! The food and taps are both packed, and if it's within walking distance from Ningyocho, Suitengumae, Kayabacho, and Mitsukoshimae in Nihonbashi, it's easy to get to. They're even previewing anniversary plans after May 23, so now I want to keep following them!
Hop BroExactly. They make it easy to picture the visit, and that's one of NUMBER 6's strengths. On May 9, I want to go for the shark, the taps, and end with a pint in hand and some fries.
MugiIt's settled! I want to drink right now, and since I'm curious about both the shark and the beer, I'm definitely showing up hungry that day!
