Abashiri Beer to Release Summer-Limited "Ryuhyo Salt Lemon Namarasuppa" on June 10
Abashiri Beer will sell the sparkling alcoholic beverage "Ryuhyo Salt Lemon Namarasuppa," which brings out the tartness of lemon juice and Okhotsk salt, in limited quantities from June 10. It is a summer-limited product that emphasizes a crisp taste and refreshing feel suited to the hotter season.
Hop BroAbashiri Beer has come out with a new summer release, and Ryuhyo Salt Lemon Namarasuppa is really catching my attention.
MugiWhoa, even the name sounds intense! Namarasuppa already makes it sound like my mouth will pucker up!
Hop BroThat is the interesting part. It is a sparkling alcoholic beverage that combines the tartness of lemon juice with Okhotsk salt.
MugiSo it is a sparkling alcoholic beverage! But if you add salt, does it really become a crisp, refreshing drink?
Hop BroExactly. The salt sharpens the acidity while softening the edges, giving it a refreshing finish.
MugiOhhh! Perfect for a hot day. I can already picture a summer drinking occasion!
Hop BroAnd since sales start on June 10 in limited quantities, if you are interested, the smart move is to act early.
MugiLimited quantities is harsh! And Abashiri Beer is also known for making locally inspired products, right?
Hop BroExactly. It is a brewery strong in a Hokkaido-style lineup, like Ryuhyo Draft, which uses drift ice in its brewing water.
MugiIt feels like a trip before I even drink it! If it is packed with Abashiri character, I want it as my summer beer.
Hop BroSales are scheduled to end around August, but they might end sooner, so this is definitely one to try while you still can.
MugiDeal! I am already in the mood to toast with a glass of lemon and salt tonight!
Abashiri Beer Co., Ltd. (Abashiri, Hokkaido) will offer the sparkling alcoholic beverage "Ryuhyo Salt Lemon Namarasuppa" as a summer-limited product in limited quantities. Sales begin on June 10. By combining the tartness of lemon juice with Okhotsk salt, the company is positioning it as a product that offers a tart yet crisp drinking experience and a refreshing finish.
The company is a brewery known for making products that make use of Abashiri ingredients and local characteristics, including "Ryuhyo Draft," which uses drift ice, a winter tradition, in its brewing water. Its official website also says that it reflects Abashiri's produce and local identity in each beer, and offers a wide range of styles, from vividly colored beers to those focused on traditional methods and original styles.
The lineup includes Ryuhyo Draft, Shiretoko Draft, ABASHIRI Premium Beer, Kankyoku no Kuro, Oushuu no Shizuku, and ABASHIRI White Ale. Within that lineup, "Ryuhyo Salt Lemon Namarasuppa" is positioned as a beer intended for summer drinking occasions. Its design, which puts the sharpness of lemon and the accent of salt front and center, makes it an easy choice for a drink in the heat.
The planned end of sales is around August, but because it is brewed in limited quantities, it may end earlier depending on sales. While maintaining the local character typical of Abashiri Beer, it seems likely to be a limited release that beer fans seeking a seasonal flavor will not want to miss.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAbashiri Beer has come out with a new summer release, and Ryuhyo Salt Lemon Namarasuppa is really catching my attention.
MugiWhoa, even the name sounds intense! Namarasuppa already makes it sound like my mouth will pucker up!
Hop BroThat is the interesting part. It is a sparkling alcoholic beverage that combines the tartness of lemon juice with Okhotsk salt.
MugiSo it is a sparkling alcoholic beverage! But if you add salt, does it really become a crisp, refreshing drink?
Hop BroExactly. The salt sharpens the acidity while softening the edges, giving it a refreshing finish.
MugiOhhh! Perfect for a hot day. I can already picture a summer drinking occasion!
Hop BroAnd since sales start on June 10 in limited quantities, if you are interested, the smart move is to act early.
MugiLimited quantities is harsh! And Abashiri Beer is also known for making locally inspired products, right?
Hop BroExactly. It is a brewery strong in a Hokkaido-style lineup, like Ryuhyo Draft, which uses drift ice in its brewing water.
MugiIt feels like a trip before I even drink it! If it is packed with Abashiri character, I want it as my summer beer.
Hop BroSales are scheduled to end around August, but they might end sooner, so this is definitely one to try while you still can.
MugiDeal! I am already in the mood to toast with a glass of lemon and salt tonight!
