Introducing Ise Kadoya Beer’s Pale Ale at Shinjuku’s "Craft Beer 100 Otomoni × Sakelist"
An Instagram post from Shinjuku’s "Craft Beer 100 Otomoni × Sakelist" featured Ise Kadoya Beer’s "Pale Ale." True to a specialty shop that always stocks 100 varieties, the post captured both the fun of choosing from the display case and how well the beer pairs with food.
Hop BroAt Shinjuku’s Craft Beer 100, they featured Ise Kadoya Beer’s Pale Ale. Choosing from 100 permanent options is basically a feast in itself, even the time spent hesitating in front of the shelf.
MugiWhat! 100 beers permanently available? That’s like a beer library. And it’s nice to see Ise Kadoya Beer’s Pale Ale featured, even though it’s such a classic!
Hop BroExactly. This one was introduced as an American Pale Ale, with 5.0% ABV. It has a great balance of citrusy aroma, soft malt sweetness, and clean hop bitterness.
MugiI get the citrus aroma, but what does clean bitterness even mean? Bitter, but clean? Wait, is it transparent or something?
Hop BroNot transparent, just bitterness that doesn’t linger heavily. So the drinking impression is crisp, and it has a sharp finish, which makes it easy to pair with both a first drink and a meal.
MugiI see! So it works on its own or with food. It sounds perfect as the first drink, and now I want to toast right away!
Hop BroThe caption also mentioned that it pairs well with Sawada Shoten’s Sawada-style Mapo Tofu and crispy chicken. The way the aroma and bitterness handle spices and fried food oil is really satisfying.
MugiBeer with mapo tofu!? So that’s what you mean by handling the oil. One sip after the heat, and it probably resets your mouth!
Hop BroAnd this place is a beer pub run by Otomoni and Sakelist, so choosing from the showcase is part of the fun. It’s easy to reach for unfamiliar labels, which makes it a really strong starting point for tasting comparisons.
MugiWhoa, making the selection itself fun is unfair! I’m starting to want to do a tasting in Shinjuku. I’d go in with this pale ale first, and then have one more at the end!
Introducing Ise Kadoya Beer’s Pale Ale
In an Instagram post from "Craft Beer 100 Otomoni × Sakelist Shinjuku," Ise Kadoya Beer’s "Pale Ale" was featured. For craft beer fans, it’s a familiar style, but in a setting like this shop, where 100 varieties are always available, even a classic beer makes the differences in character easier to notice.
In the post, this beer is introduced as an American Pale Ale. With an ABV of 5.0%, it is described as offering a citrusy aroma the moment it nears the glass, along with soft malt sweetness and a clean hop bitterness. The drinking impression is crisp, and the finish has a sharp edge, making it an easy choice both as a first drink and as a beer to pair with a meal.
The Food Pairing Is Clear Too
The caption also mentioned pairings for the pale ale with "Sawada-style Mapo Tofu" and "Crispy Chicken" from "Sawada Shoten." Its aroma is pronounced, but the bitterness is not too heavy, so it supports spices and fried food oil while refreshing the palate.
About the Shop
"Craft Beer 100 Otomoni × Sakelist Shinjuku" is a beer pub created by "Otomoni," which carries craft beers from all over Japan and around the world, and "Sakelist," a subscription-style sake bar. With a self-service display case where customers can choose their own bottles, it’s easy to reach for unfamiliar labels. In addition to its 100 permanent selections, it also offers all-you-can-drink and subscription-style options, making it suitable for everything from a casual drink to a more serious tasting comparison.
This post is a good reflection of the shop’s strengths. It starts with a well-known style, then lets customers enjoy the differences in origin and brewery. For anyone who wants to enjoy the time spent choosing craft beer in Shinjuku, this is a fitting spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Shinjuku’s Craft Beer 100, they featured Ise Kadoya Beer’s Pale Ale. Choosing from 100 permanent options is basically a feast in itself, even the time spent hesitating in front of the shelf.
MugiWhat! 100 beers permanently available? That’s like a beer library. And it’s nice to see Ise Kadoya Beer’s Pale Ale featured, even though it’s such a classic!
Hop BroExactly. This one was introduced as an American Pale Ale, with 5.0% ABV. It has a great balance of citrusy aroma, soft malt sweetness, and clean hop bitterness.
MugiI get the citrus aroma, but what does clean bitterness even mean? Bitter, but clean? Wait, is it transparent or something?
Hop BroNot transparent, just bitterness that doesn’t linger heavily. So the drinking impression is crisp, and it has a sharp finish, which makes it easy to pair with both a first drink and a meal.
MugiI see! So it works on its own or with food. It sounds perfect as the first drink, and now I want to toast right away!
Hop BroThe caption also mentioned that it pairs well with Sawada Shoten’s Sawada-style Mapo Tofu and crispy chicken. The way the aroma and bitterness handle spices and fried food oil is really satisfying.
MugiBeer with mapo tofu!? So that’s what you mean by handling the oil. One sip after the heat, and it probably resets your mouth!
Hop BroAnd this place is a beer pub run by Otomoni and Sakelist, so choosing from the showcase is part of the fun. It’s easy to reach for unfamiliar labels, which makes it a really strong starting point for tasting comparisons.
MugiWhoa, making the selection itself fun is unfair! I’m starting to want to do a tasting in Shinjuku. I’d go in with this pale ale first, and then have one more at the end!
