Mugisakeya Pogojiro posts July 31 tap list with Minoh Beer's Momo Weizen and 14 taps
Mugisakeya Pogojiro, a beer pub in Andoji-cho, Osaka, shared its July 31 tap list. The lineup spans 14 taps, from Minoh Beer’s seasonal Momo Weizen to IPA, hazy IPA, pilsner, and nitro dark ale.
Hop BroTonight's topic is Mugi-zakaya Pogology in Andojimachi, Osaka, where they unveiled 14 taps at once on July 31.
MugiWhat! That's a traffic jam at the tap board! I'd lose daylight before choosing my first pour!
Hop BroThe headliner is Minoh Beer's Peach Weizen Early-Harvest ver., a wheat beer with a soft body and fresh peach aroma.
MugiNo way! But what even is early-harvest? Peaches have an opening lineup and a bench too?
Hop BroThey do, in a way. Early-harvest peaches arrive first in the season, and their fresh juicy aroma pairs beautifully with a weizen.
MugiOkay... but Vit Nat IPA and GREEN TEA HAZY IPA are making my brain fizz just from the names!
Hop BroA Hazy IPA is cloudy with a juicy, plush mouthfeel, while Vit Nat IPA riffs on the light spritzy feel of natural wine.
MugiWhat is that! An IPA that acts like wine? That's too much information, and then there's FARMENTRY's Dark Mild Nitro ver. too!
Hop BroNitro means it's poured with nitrogen, which gives you super-fine foam and a really smooth texture even in a dark ale.
MugiWow, this feels like the kind of day where I start with GREEN TEA HAZY IPA and finish on a pillowy dark pour!
Hop BroExactly. With FINGER FOOD from Hop Butcher For The World, BITTER bBUG from CRAFTBANK, Kyoto Brewing's Lactose Dependency, and Onidensetsu's West Demon East Demon IPA, you can do an IPA cross-country tour.
MugiAnd with the Pogojiro set, Tuesday-only Menjiro, and reservation hot pot, I can already see a drink-and-eat overtime situation!
Hop BroThen we open with Peach Weizen and close with High Collar Pils or the nitro pour. We have to go tonight.
In its July 31 post, Mugisakeya Pogojiro first noted a visit from professional wrestlers Matsufusa and Kinoshita of Osaka Pro Wrestling, then announced an 18:00 opening time. It followed with a "today's beers" lineup across 14 taps.
Highlights from the tap list
- `Momo Weizen Early Harvest Ver. / Minoh Beer`
- `Vit Nat IPA / Minoh Beer`
- `FINGER FOOD / Hop Butcher For The World`
- `GREEN TEA HAZY IPA / Y.MARKET BREWING`
- `Dark Mild Nitro ver. / FARMENTRY`
Other named beers on the list include `BITTER bBUG / CRAFTBANK`, `Milk Dependence / Kyoto Brewing`, `West Oni East Oni IPA / Oni Densetsu`, `AWA / Brasserie Knot`, `Coastal Echo / Yorocco Beer`, `Sennosake ni Natte / Ushitora Brewery`, and `High Collar Pils / Minoh Beer`.
Mugisakeya Pogojiro is a beer pub in Andoji-cho, Osaka, and the post also mentions the weekday-only Pogojiro Set, Tuesday-only Menjiro ramen, and reservation-only hot pot courses. The result is a lineup that works well for a slow beer-focused visit, whether you want to start with IPAs, move through lagers, or finish on a smooth nitro pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's topic is Mugi-zakaya Pogology in Andojimachi, Osaka, where they unveiled 14 taps at once on July 31.
MugiWhat! That's a traffic jam at the tap board! I'd lose daylight before choosing my first pour!
Hop BroThe headliner is Minoh Beer's Peach Weizen Early-Harvest ver., a wheat beer with a soft body and fresh peach aroma.
MugiNo way! But what even is early-harvest? Peaches have an opening lineup and a bench too?
Hop BroThey do, in a way. Early-harvest peaches arrive first in the season, and their fresh juicy aroma pairs beautifully with a weizen.
MugiOkay... but Vit Nat IPA and GREEN TEA HAZY IPA are making my brain fizz just from the names!
Hop BroA Hazy IPA is cloudy with a juicy, plush mouthfeel, while Vit Nat IPA riffs on the light spritzy feel of natural wine.
MugiWhat is that! An IPA that acts like wine? That's too much information, and then there's FARMENTRY's Dark Mild Nitro ver. too!
Hop BroNitro means it's poured with nitrogen, which gives you super-fine foam and a really smooth texture even in a dark ale.
MugiWow, this feels like the kind of day where I start with GREEN TEA HAZY IPA and finish on a pillowy dark pour!
Hop BroExactly. With FINGER FOOD from Hop Butcher For The World, BITTER bBUG from CRAFTBANK, Kyoto Brewing's Lactose Dependency, and Onidensetsu's West Demon East Demon IPA, you can do an IPA cross-country tour.
MugiAnd with the Pogojiro set, Tuesday-only Menjiro, and reservation hot pot, I can already see a drink-and-eat overtime situation!
Hop BroThen we open with Peach Weizen and close with High Collar Pils or the nitro pour. We have to go tonight.
