Craft Beer Server Land in Kagurazaka Opens Six Taps, Including Nihonkai Club Pilsner
Craft Beer Server Land, a beer pub in Kagurazaka, posted its June 25 tap update and announced six new kegs. The lineup spans pilsner, doppelbock, blonde ale, sansho IPA, hazy beer, and schwarz, offering a wide range of styles in one place.
Hop BroToday's headline is six fresh taps at Craft Beer Server Land in Kagurazaka. Their June 25 lineup runs from Nihonkai Club Pilsner all the way to Harvestmoon Schwarz.
MugiWhat! That's style overload! Pilsner, bock, blonde, sansho IPA, hazy, and schwarz all in one night? The tap list is basically throwing a party.
Hop BroAnd the flow makes sense. You can open with Nihonkai Club Pilsner, check the balance with Far Yeast BLONDE, then let Shonan Beer Sansho IPA kick up the aroma.
MugiHold on, what is BLONDE? Is the beer discussing hair color now? Did we walk into a salon by accident?
Hop BroBlonde ale is a bright, easygoing style with soft malt character. The bitterness usually stays polite, so it's a great bridge beer for newer craft drinkers.
MugiOkay, then what about Rock Doppelbock? That name sounds like I need armor, not a pint glass.
Hop BroYatsugatake Touchdown's version is rich lager territory with deep malt sweetness and real body. Think of doppelbock as a slow, hearty beer you want to sit with.
MugiNo way. Then OH!LA!HO BEER's Crazy Hazy Joe sounds loud already, but what makes a hazy beer hazy?
Hop BroA hazy is basically cloudy IPA territory. It looks a little misty and often leans into soft, juicy aromatics. Put that next to the spice pop of Shonan Beer's Sansho IPA and this lineup gets really fun.
MugiAnd then you can land with a schwarz finish from Harvestmoon? Ending on that roasty note feels weirdly elegant.
Hop BroPlus Craft Beer Server Land is a calm basement pub, so it's the kind of place where you settle in, eat well, and work through a few very different pours.
MugiThat's it, I'm sold. First pint: Pilsner, then the sansho IPA and the hazy, and finish with schwarz. My throat is already at the bar before the rest of me arrives.
Craft Beer Server Land, a beer pub located in the basement of Ogawa Building B1F at Kagurazaka 2-9-3, shared its tap list for June 25. Six beers were opened on the day, giving drinkers a lineup that moves from crisp lager territory to hop-forward IPA, hazy styles, and darker malt-driven beer.
Beers on tap
- Nihonkai Club Pilsner
- Yatsugatake Touchdown Rock Doppelgock
- Far Yeast BLONDE
- Shonan Beer Sansho IPA
- OH!LA!HO BEER Crazy Hazy Joe
- Harvestmoon Schwarz
The mix makes the list easy to read: start with the pilsner or blonde ale, move into the sansho IPA for a more aromatic turn, and then head toward the more robust doppelbock or schwarz. With a hazy beer also included, the lineup covers both clean, bright drinking and fuller, more layered flavors.
Craft Beer Server Land is the kind of beer pub where the tap rotation itself is part of the appeal. Its Kagurazaka location and basement setting make it a good stop for a relaxed meal with a few carefully chosen glasses. For beer fans who like comparing styles side by side, this six-beer update is the sort of list worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is six fresh taps at Craft Beer Server Land in Kagurazaka. Their June 25 lineup runs from Nihonkai Club Pilsner all the way to Harvestmoon Schwarz.
MugiWhat! That's style overload! Pilsner, bock, blonde, sansho IPA, hazy, and schwarz all in one night? The tap list is basically throwing a party.
Hop BroAnd the flow makes sense. You can open with Nihonkai Club Pilsner, check the balance with Far Yeast BLONDE, then let Shonan Beer Sansho IPA kick up the aroma.
MugiHold on, what is BLONDE? Is the beer discussing hair color now? Did we walk into a salon by accident?
Hop BroBlonde ale is a bright, easygoing style with soft malt character. The bitterness usually stays polite, so it's a great bridge beer for newer craft drinkers.
MugiOkay, then what about Rock Doppelbock? That name sounds like I need armor, not a pint glass.
Hop BroYatsugatake Touchdown's version is rich lager territory with deep malt sweetness and real body. Think of doppelbock as a slow, hearty beer you want to sit with.
MugiNo way. Then OH!LA!HO BEER's Crazy Hazy Joe sounds loud already, but what makes a hazy beer hazy?
Hop BroA hazy is basically cloudy IPA territory. It looks a little misty and often leans into soft, juicy aromatics. Put that next to the spice pop of Shonan Beer's Sansho IPA and this lineup gets really fun.
MugiAnd then you can land with a schwarz finish from Harvestmoon? Ending on that roasty note feels weirdly elegant.
Hop BroPlus Craft Beer Server Land is a calm basement pub, so it's the kind of place where you settle in, eat well, and work through a few very different pours.
MugiThat's it, I'm sold. First pint: Pilsner, then the sansho IPA and the hazy, and finish with schwarz. My throat is already at the bar before the rest of me arrives.
