Craft Beer Kitchen Kokorono Tsuki posts six-beer tap list for June 17
Craft Beer Kitchen Kokorono Tsuki in Miyakawacho, Yokohama, shared its tap list for June 17. The lineup includes six beers, among them collaborations featuring Migration Brewing, Nomcraft Brewing, Repubrew, Hop Kotan Brewing, and Black Tide Brewing.
Hop BroThe June 17 board at Craft Beer Kitchen Kokoro no Tsuki in Yokohama is a seriously good lineup today.
MugiWait, all six taps at once? That already sounds dangerous for my self-control!
Hop BroIt has Migration Brewing's Chasing Dreams, Nomcraft Brewing x Repubrew's Soupy Weizen, and 忽布古丹醸造 x Black Tide Brewing's One Lap Behind. The big hook is two collab beers on the list.
MugiHold on, what's a tap list exactly? That sounds like a secret spell bartenders use.
Hop BroBasically, it's the live draft menu. And Soupy Weizen even suggests a soft weizen profile, which should pair really well with food.
MugiOhh, so when you say clean hop definition, you mean the aroma and bitterness show up clearly, not just "whoa, bitter"?
Hop BroExactly. Then you add Barbaric Works' Edomond, Echoes Brewing's The Wave, and 忽布古丹醸造's AKIRA囃子, and suddenly you get a wide drinking range across the six pours.
MugiThat sounds amazing! Steamed chicken with green peppercorn sauce and drool-worthy wontons make this feel like a beer-and-Chinese pairing trap.
Hop BroThat's the charm. Crisp beer with fragrant Chinese dishes makes each tap stand out, and the place is known for a calm pub atmosphere too.
MugiAnd it's opening at 3 p.m. on Wednesday? That is way too much power for one pub to have!
MugiThis is settled then, because I'm officially in need a pint now mode.
Hop BroSame here. Put steamed chicken and mapo tofu on the table, and I'd start with Chasing Dreams first. Chinese food and six taps is just unfair.
June 17 Tap List
Craft Beer Kitchen Kokorono Tsuki in Miyakawacho, Yokohama, published its tap list for June 17. The pub focuses on craft beer and Chinese-style small plates, and the day’s selection features six different beers with a good balance of styles and collaborations.
The lineup is `Chasing Dreams` from `Migration Brewing`, `Soupy Weizen` from `Nomcraft Brewing×Repubrew`, `One Lap Behind` from `忽布古丹醸造×Black Tide Brewing`, `Edomond` from `Barbaric Works`, `The Wave` from `Echoes Brewing`, and `AKIRA囃子` from `忽布古丹醸造`.
Kokorono Tsuki is known as a calm, intimate beer pub where small groups can sit back and enjoy beer with food. The post also emphasizes pairing “clean, beautiful beer” with Chinese dishes, which fits the venue’s style well.
Food mentioned in the post includes `Steamed chicken with green sansho and scallion sauce`, `Fried eggplant with ginger soy sauce`, `Mapo tofu`, `Shanghai-style yakisoba`, `Ginger chicken`, `Candied nuts`, `Steamed chicken and cilantro salad with green sansho`, `Scallion and egg stir-fry`, `Ebi mayo`, and `Yodare wonton`. With a lineup like this, the bar offers an easy way to move from bright, crisp beers to richer, more savory combinations.
According to the schedule posted alongside the tap list, Wednesday, June 17 opens at 3:00 p.m. It is a convenient stop for an early evening beer session in the Hinodecho area, especially for drinkers who like to explore a tap list one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 17 board at Craft Beer Kitchen Kokoro no Tsuki in Yokohama is a seriously good lineup today.
MugiWait, all six taps at once? That already sounds dangerous for my self-control!
Hop BroIt has Migration Brewing's Chasing Dreams, Nomcraft Brewing x Repubrew's Soupy Weizen, and 忽布古丹醸造 x Black Tide Brewing's One Lap Behind. The big hook is two collab beers on the list.
MugiHold on, what's a tap list exactly? That sounds like a secret spell bartenders use.
Hop BroBasically, it's the live draft menu. And Soupy Weizen even suggests a soft weizen profile, which should pair really well with food.
MugiOhh, so when you say clean hop definition, you mean the aroma and bitterness show up clearly, not just "whoa, bitter"?
Hop BroExactly. Then you add Barbaric Works' Edomond, Echoes Brewing's The Wave, and 忽布古丹醸造's AKIRA囃子, and suddenly you get a wide drinking range across the six pours.
MugiThat sounds amazing! Steamed chicken with green peppercorn sauce and drool-worthy wontons make this feel like a beer-and-Chinese pairing trap.
Hop BroThat's the charm. Crisp beer with fragrant Chinese dishes makes each tap stand out, and the place is known for a calm pub atmosphere too.
MugiAnd it's opening at 3 p.m. on Wednesday? That is way too much power for one pub to have!
MugiThis is settled then, because I'm officially in need a pint now mode.
Hop BroSame here. Put steamed chicken and mapo tofu on the table, and I'd start with Chasing Dreams first. Chinese food and six taps is just unfair.
