LANDNNEUR in Osaka's Nakazakicho updates taps on 3/24, with Asakusa's coffee porter also on draft
Beer Bar LANDNNEUR in Osaka's Nakazakicho has released its tap lineup for March 24. Kyoto Brewing, Yokohama Bay Brewing, and Asakusa Beer Kobo are on draft, and draft cider and mead are also available. It is a day to enjoy a wide range of fermented drinks while keeping beer at the center.
Hop BroThere was a 3/24 tap update at Beer Bar LANDNNEUR in Osaka's Nakazakicho. Kyoto Brewing, Yokohama Bay Brewing, and Asakusa Beer Kobo are on tap, and I love that cider and mead are lined up too.
MugiWhat! It's not just beer? They have cider and mead too, so many choices my brain cannot keep up!
Hop BroOne of the highlights that day is Asakusa Beer Kobo's A Homage to One Cup of Coffee. It is a coffee porter, and the aroma and texture are said to lean heavily toward coffee.
MugiA coffee porter? What is that! Dark but easy to drink? Aren't the looks and the contents at odds?
Hop BroThat is the interesting part. It is described as almost iced coffee; it has roast character, but it is not too heavy, so it feels like a dark beer you can drink lightly.
MugiOh! Then Kyoto Brewing's Mongaifushutsu and Yokohama Bay Brewing's Travelers are the kind you want to compare all side by side!
Hop BroExactly. LANDNNEUR's strength is that you can enjoy the range of fermented drinks. Even on a beer day, you can detour into cider or mead, which feels very Nakazakicho.
MugiIf I go in expecting one drink after work, I'll probably end up crossing over with two or three! And then you'll have that meeting where everyone starts asking, 'What next?'
Hop BroExactly. It is a day when you can go back and forth between roasted notes and fermentation notes, so you can finish with a dark beer or cleanse your palate with cider.
MugiAll right, decision made! I'll start with A Homage to One Cup of Coffee and finish off gently with mead!
Hop BroNice, that flow works. Being able to wrap up in one place in Nakazakicho is part of LANDNNEUR's appeal, and today both of us are already in beer-pub mode, right?
At Beer Bar LANDNNEUR in Nakasakicho, Kita Ward, Osaka, the draft lineup for Tuesday, March 24 was announced.
The draft beers for the day are these three:
- Mongaifushutsu (Kyoto Brewing)
- Travelers (Yokohama Bay Brewing)
- A Homage to One Cup of Coffee (Asakusa Beer Kobo)
The post highlights 'A Homage to One Cup of Coffee' as the glass shown in the photo. It conveys the aroma and texture of a coffee porter with the phrase 'almost iced coffee,' painting a picture of a dark beer that goes down light and easy. There is also a comment that it brings nitro coffee to mind, which makes the flavor direction easy to grasp.
In addition, this day offers plenty of options beyond beer. The draft cider is 'Cidre Bouché 2021 (Famille Dupont),' and the draft mead is 'HIVE MIND (Antelope),' with several bottled meads also available.
LANDNNEUR is a beer pub in the Nakazakicho area where you can enjoy not only craft beer but also cider and mead. It is a place that lets you choose, depending on your mood that day, not just classic hop-driven beers but also roasty notes and fermentation-derived nuances. That makes it an appealing spot for people who want to compare different styles in one place. It also sounds like a tap update well suited to having one drink after work or crossing styles with two or three drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere was a 3/24 tap update at Beer Bar LANDNNEUR in Osaka's Nakazakicho. Kyoto Brewing, Yokohama Bay Brewing, and Asakusa Beer Kobo are on tap, and I love that cider and mead are lined up too.
MugiWhat! It's not just beer? They have cider and mead too, so many choices my brain cannot keep up!
Hop BroOne of the highlights that day is Asakusa Beer Kobo's A Homage to One Cup of Coffee. It is a coffee porter, and the aroma and texture are said to lean heavily toward coffee.
MugiA coffee porter? What is that! Dark but easy to drink? Aren't the looks and the contents at odds?
Hop BroThat is the interesting part. It is described as almost iced coffee; it has roast character, but it is not too heavy, so it feels like a dark beer you can drink lightly.
MugiOh! Then Kyoto Brewing's Mongaifushutsu and Yokohama Bay Brewing's Travelers are the kind you want to compare all side by side!
Hop BroExactly. LANDNNEUR's strength is that you can enjoy the range of fermented drinks. Even on a beer day, you can detour into cider or mead, which feels very Nakazakicho.
MugiIf I go in expecting one drink after work, I'll probably end up crossing over with two or three! And then you'll have that meeting where everyone starts asking, 'What next?'
Hop BroExactly. It is a day when you can go back and forth between roasted notes and fermentation notes, so you can finish with a dark beer or cleanse your palate with cider.
MugiAll right, decision made! I'll start with A Homage to One Cup of Coffee and finish off gently with mead!
Hop BroNice, that flow works. Being able to wrap up in one place in Nakazakicho is part of LANDNNEUR's appeal, and today both of us are already in beer-pub mode, right?
