Mugishuya Pogology shares a 13-tap lineup and nibo-doro mazesoba
The Osaka beer pub posted its current tap list, featuring 13 beers from Firestone Walker, Minoh Beer, BLACK TIDE BREWING, and more. The update also highlights a Tuesday-only nibo-doro mazesoba special and limited pours.
Hop BroToday’s 13 taps at Bakushuya Pogology are out, and this lineup is dangerously good for anyone who loves a detour for beer.
MugiWhat! Thirteen beers on tap is way too much power, where am I even supposed to start?
Hop BroThe first eye-catcher is Firestone Walker’s pFreal West Coast IPA, a classic IPA with crisp bitterness and a sharp hop punch.
MugiWhoa, but West Coast IPA sounds like it comes with ocean wind and sunglasses. What makes it different?
Hop BroIt usually leans dry with clear bitterness, so think less sweetness, more snap in the finish.
MugiOkay, that I get! Then what about Minoh Beer’s Weizen? When I hear wheat, my brain goes straight to a bakery.
Hop BroFair reaction. With wheat malt, you often get banana-like aromas, and it drinks soft and fluffy like a classic wheat beer.
MugiNo way! And they’ve got niboshi muddy mazesoba too? We were talking beer and now my stomach has entered the chat!
Hop BroTuesday is ramen day, which is honestly unfair in the best way. And it’s not just IPA, there’s grapefruit sour and EDELPILS too, so you can match beer by beer with the noodles.
MugiI’m done for. This whole beer-and-noodle side quest is too well designed... now I want Hoya Boya and the black tea bitter too!
Hop BroSome pours are limited, so if you want BLACK TIDE’s Hoya Boya or Stone Live Current IPA, getting there early is the smart move.
MugiThen it’s settled. Tonight I want one beer and one bowl in Osaka, and I fully intend to overthink my order at Bakushuya Pogology!
Mugishuya Pogology, a beer pub in Osaka’s Chuo Ward, shared its current tap lineup along with a food note for the day. The post shows a wide range of styles, from West Coast IPA and wheat beer to sour beer and pilsner, while also noting that Tuesday is ramen day with a limited nibo-doro mazesoba special. It is a practical snapshot of a bar that treats beer and noodles as part of the same evening.
Today’s taps
- pFreal West Coast IPA / Firestone Walker
- Weizen / Minoh Beer
- Red Tea Bitter / Minoh Beer
- Beer no Ousho / Y.MARKETBREWING
- CLEARNEKO LIQUID Hyper / NEKOBEER
- Kinki Pale Ale Simcoe Single Ver. / Onidensetsu
- SHIFT;MOUTERE / AMAKUSA SONAR BEER
- Hoya Boya / BLACK TIDE BREWING
- Luplin Nectar / Y. MARKET BREWING
- OVERTURE / Swan Lake Beer
- Grapefruit Sour / Minoh Beer
- Stone Live Current IPA / STONE
- EDELPILS / SAPPORO
The tap list mixes hop-forward IPAs with lighter, more refreshing options, so there is clear variety for different drinking moods. The domestic names include Minoh Beer, Y.MARKET, Onidensetsu, NEKOBEER, AMAKUSA SONAR BEER, BLACK TIDE, and Swan Lake Beer, while Firestone Walker and STONE bring familiar international labels into the lineup. Because the post also mentions limited quantities, it looks like a list worth checking early if a specific beer is on your mind.
The shop’s hours are also part of its appeal: it opens at 6 p.m. on weekdays, 3 p.m. on Saturdays, and 3 p.m. on Sundays and public holidays. The post also references reservation-only courses and beer-inclusive set menus, which suggests this is a place where you can come for a pint, stay for noodles, and still have room for a proper meal. For beer fans in Osaka, it is the kind of pub that rewards a visit with both taps and food in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s 13 taps at Bakushuya Pogology are out, and this lineup is dangerously good for anyone who loves a detour for beer.
MugiWhat! Thirteen beers on tap is way too much power, where am I even supposed to start?
Hop BroThe first eye-catcher is Firestone Walker’s pFreal West Coast IPA, a classic IPA with crisp bitterness and a sharp hop punch.
MugiWhoa, but West Coast IPA sounds like it comes with ocean wind and sunglasses. What makes it different?
Hop BroIt usually leans dry with clear bitterness, so think less sweetness, more snap in the finish.
MugiOkay, that I get! Then what about Minoh Beer’s Weizen? When I hear wheat, my brain goes straight to a bakery.
Hop BroFair reaction. With wheat malt, you often get banana-like aromas, and it drinks soft and fluffy like a classic wheat beer.
MugiNo way! And they’ve got niboshi muddy mazesoba too? We were talking beer and now my stomach has entered the chat!
Hop BroTuesday is ramen day, which is honestly unfair in the best way. And it’s not just IPA, there’s grapefruit sour and EDELPILS too, so you can match beer by beer with the noodles.
MugiI’m done for. This whole beer-and-noodle side quest is too well designed... now I want Hoya Boya and the black tea bitter too!
Hop BroSome pours are limited, so if you want BLACK TIDE’s Hoya Boya or Stone Live Current IPA, getting there early is the smart move.
MugiThen it’s settled. Tonight I want one beer and one bowl in Osaka, and I fully intend to overthink my order at Bakushuya Pogology!
