Taru Taru in Takamatsu serves ISEKADO's Meyer Lemon Radler
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is featuring ISEKADO's Meyer Lemon Radler as a guest beer. The beer blends Meyer lemon juice with lemon juice for a bright, easy-drinking citrus profile.
Hop BroI want to talk about ISEKADO's radler now being poured at Taru Taru in Takamatsu. The guest beer is Meyer Lemon Radler, and it sounds perfect for summer.
MugiWait, Meyer Lemon Radler already sounds refreshing! But is a radler really beer, or is it basically lemonade?
Hop BroThat part matters. The origin of radler goes back to Germany, where cyclists mixed beer with lemonade for something easier to drink. It's meant to be light and breezy.
MugiNo way, cyclist survival wisdom became a beer style? That's way more practical and funny than I expected.
Hop BroAnd this one uses 100% Meyer lemon juice plus extra lemon juice, so you get rounded citrus sweetness, crisp acidity, and a really clean overall balance.
MugiWhat is that, professional tasting mode? Also, the article mentioned Tettnanger hops, and that absolutely sounds like a spell.
Hop BroNot a spell, a hop variety. That Tettnanger hop character brings a gentle herbal freshness that supports the lemon instead of fighting with it.
MugiOhhh, so it's not just lemon after all! I thought it would be simple and sugary, but this sounds way more layered.
Hop BroExactly. It's built to be easy with food, so it works as a first beer on a hot day, and Taru Taru makes it even more fun with rotating guest taps.
MugiThat rules! If I spot it in Takamatsu, it's going straight onto my first pint shortlist. My citrus-beer cravings are awake now.
Hop BroSame here. Starting with a bright aromatic pour and then chasing whatever guest beer comes next at Taru Taru sounds like a very solid plan.
MugiI'm done for, honestly. This is fully in need a drink now territory, and I really want that Meyer Lemon Radler.
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is currently highlighting ISEKADO's Meyer Lemon Radler as a guest beer.
According to the post, the beer is built with 100% Meyer lemon juice and lemon juice. In the glass, it opens with a soft, rounded citrus aroma, followed by a subtle herbal note from Tettnanger hops. On the palate, the gentle sweetness of Meyer lemon and a clean, refreshing acidity come through together, while the bitterness stays soft and the finish remains crisp.
Radler is a style with roots in Germany, where cyclists mixed beer with lemonade as a way to cool down in summer. This version keeps that idea intact while staying food-friendly and easy to keep drinking. It is fruit-forward, but not overly sweet, which makes it a sensible choice for hot weather.
For drinkers looking around Takamatsu for a place to catch guest beers, Taru Taru is a name worth noting. A citrus-led radler like this fits neatly into a beer pub setting, whether it is the first pour of the day or something to pair with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about ISEKADO's radler now being poured at Taru Taru in Takamatsu. The guest beer is Meyer Lemon Radler, and it sounds perfect for summer.
MugiWait, Meyer Lemon Radler already sounds refreshing! But is a radler really beer, or is it basically lemonade?
Hop BroThat part matters. The origin of radler goes back to Germany, where cyclists mixed beer with lemonade for something easier to drink. It's meant to be light and breezy.
MugiNo way, cyclist survival wisdom became a beer style? That's way more practical and funny than I expected.
Hop BroAnd this one uses 100% Meyer lemon juice plus extra lemon juice, so you get rounded citrus sweetness, crisp acidity, and a really clean overall balance.
MugiWhat is that, professional tasting mode? Also, the article mentioned Tettnanger hops, and that absolutely sounds like a spell.
Hop BroNot a spell, a hop variety. That Tettnanger hop character brings a gentle herbal freshness that supports the lemon instead of fighting with it.
MugiOhhh, so it's not just lemon after all! I thought it would be simple and sugary, but this sounds way more layered.
Hop BroExactly. It's built to be easy with food, so it works as a first beer on a hot day, and Taru Taru makes it even more fun with rotating guest taps.
MugiThat rules! If I spot it in Takamatsu, it's going straight onto my first pint shortlist. My citrus-beer cravings are awake now.
Hop BroSame here. Starting with a bright aromatic pour and then chasing whatever guest beer comes next at Taru Taru sounds like a very solid plan.
MugiI'm done for, honestly. This is fully in need a drink now territory, and I really want that Meyer Lemon Radler.
