SEKADO’s Shidenissen DDH West Coast IPA Arrives at Taru Taru in Takamatsu
Taru Taru, a craft beer pub in Kawaramachi, Takamatsu, is featuring Shidenissen from SEKADO Limited Brew. The DDH West Coast IPA combines expressive hop aromas with a crisp, clean finish.
Hop BroTaru Taru in Kawaramachi, Takamatsu has SEKADO’s “Shiden Issen” on offer. That’s exciting!
MugiWhoa, that name sounds fast! Does it taste like purple lightning in a glass?
Hop BroNo actual electricity, but the aroma hits sharply. Its style is a DDH West Coast IPA.
MugiWhat’s with all the letters? What does DDH mean?
Hop BroIt means double dry-hopped: extra hops are added after fermentation to bring out a huge aroma.
MugiOhhh! So hops are not only for bitterness. Hops are aroma fireworks!
Hop BroThat’s a great way to put it. Shiden Issen suggests berry and mango, with citrusy tropical-hop aromas too.
MugiJuicy and still an IPA? I could get into that! It also has a pale golden color, right?
Hop BroExactly, with a firm white head. Then it finishes with sharp bitterness and dryness, classic West Coast IPA style.
MugiJuicy, then gone in a flash? My fries might vanish too! That means it’s a beer that suits a meal.
Hop BroPrecisely. At relaxed Taru Taru, it works with food or as a bridge to another beer—its clean finish is the charm.
MugiLet’s check availability in Kawaramachi and go drink Shiden Issen! I want to savor that foam too!
Taru Taru, a beer pub in Kawaramachi, Takamatsu, Kagawa, is featuring Shidenissen from SEKADO Limited Brew.
According to the can shown in the post, the beer is a DDH West Coast IPA. The style is known for a firm, clean bitterness and a dry finish, while double dry hopping brings additional hop character. Taru Taru describes Shidenissen with berry and mango-like notes, followed by a notably crisp finish.
In the glass, the beer shows a pale golden color topped by a generous white head. Its aroma suggests citrus and tropical fruit, while the finish remains sharp rather than sweet. That balance makes it suitable both for sipping on its own and for pairing with food.
Located in Takamatsu’s Kawaramachi area, Taru Taru offers a relaxed setting for exploring a wide range of craft beers. Shidenissen should appeal to drinkers looking for a hop-forward beer with plenty of aroma and the clean edge associated with West Coast IPA. Availability and serving details should be confirmed with the pub when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Kawaramachi, Takamatsu has SEKADO’s “Shiden Issen” on offer. That’s exciting!
MugiWhoa, that name sounds fast! Does it taste like purple lightning in a glass?
Hop BroNo actual electricity, but the aroma hits sharply. Its style is a DDH West Coast IPA.
MugiWhat’s with all the letters? What does DDH mean?
Hop BroIt means double dry-hopped: extra hops are added after fermentation to bring out a huge aroma.
MugiOhhh! So hops are not only for bitterness. Hops are aroma fireworks!
Hop BroThat’s a great way to put it. Shiden Issen suggests berry and mango, with citrusy tropical-hop aromas too.
MugiJuicy and still an IPA? I could get into that! It also has a pale golden color, right?
Hop BroExactly, with a firm white head. Then it finishes with sharp bitterness and dryness, classic West Coast IPA style.
MugiJuicy, then gone in a flash? My fries might vanish too! That means it’s a beer that suits a meal.
Hop BroPrecisely. At relaxed Taru Taru, it works with food or as a bridge to another beer—its clean finish is the charm.
MugiLet’s check availability in Kawaramachi and go drink Shiden Issen! I want to savor that foam too!
