Taru Taru Taps 071Fuku Peach Gose from Kyufuku Brewing Honjima
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is serving 071Fuku Peach Gose from Kyufuku Brewing Honjima. Brewed with two Japanese peach varieties, the 4% gose offers a light, food-friendly profile.
Hop BroTaru Taru, a beer pub in Kawaramachi, Takamatsu, is now pouring 071 Fuku Peach Gose from Kufuku Brewing Honjima. It is a must for peach fans.
MugiWhat, peach beer? And that name sounds lucky already! What is Peach Gose supposed to be?
Hop BroIts style is Gose w/Peach. Gose is a German-origin beer known for its tart and salty character.
MugiSalty beer?! That does not mean someone dropped fries into the glass, right? The mystery of salty beer is growing!
Hop BroNo fry accidents here. The salt is subtle; with the acidity, it lifts the fruit expression. It is a supporting flavor hero.
MugiWow! What kind of peaches are starring in it? Please do not tell me they just dumped in canned peaches!
Hop BroThey used Shimizu Hakuto and Okayama Yume Hakuto peaches from Sato Orchard in Asakuchi, Okayama, puréed and added to the fermenter: two white peach varieties.
MugiPeach purée in the fermenter?! That sounds like a peach-parfait factory for beer! The aroma must be amazing.
Hop BroAt 4% ABV and 13 IBU, it stays light and food-friendly. Enjoy it cold for refreshment, then let it warm slightly as peach aromas gently bloom.
MugiDiscovering tartness, salt, and white-peach aroma one by one sounds wonderful! I want a Setouchi peach Gose at Taru Taru right now—cheers!
Beer pub Taru Taru in Kawaramachi, Takamatsu, is featuring 071Fuku Peach Gose from Kyufuku Brewing Honjima, a brewery based on Honjima Island in Kagawa Prefecture.
The beer is a peach gose made with Shimizu Hakuto and Okayama Yume Hakuto peaches, supplied with the cooperation of Sato Orchard in Asakuchi, Okayama. The peaches were carefully processed into purée and added directly to the fermentation tank.
Listed as “Gose w/Peach,” the beer combines the style’s characteristic acidity and gentle salinity with an elegant white-peach aroma. It has an ABV of 4% and an IBU of 13, making it light and approachable enough to enjoy alongside food.
Kyufuku Brewing Honjima recommends drinking it from a glass and taking time to observe how its aroma changes as the temperature rises. Served colder, it should highlight its refreshing character; with a little warming, the peach fragrance and the balance of acidity and salt may become more pronounced.
At Taru Taru, this guest beer offers a chance to explore the flavors of Kagawa and Okayama in a single pour. It should appeal to drinkers who enjoy fruit-forward sour ales, gently salty beers, and refreshing options that work well with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru, a beer pub in Kawaramachi, Takamatsu, is now pouring 071 Fuku Peach Gose from Kufuku Brewing Honjima. It is a must for peach fans.
MugiWhat, peach beer? And that name sounds lucky already! What is Peach Gose supposed to be?
Hop BroIts style is Gose w/Peach. Gose is a German-origin beer known for its tart and salty character.
MugiSalty beer?! That does not mean someone dropped fries into the glass, right? The mystery of salty beer is growing!
Hop BroNo fry accidents here. The salt is subtle; with the acidity, it lifts the fruit expression. It is a supporting flavor hero.
MugiWow! What kind of peaches are starring in it? Please do not tell me they just dumped in canned peaches!
Hop BroThey used Shimizu Hakuto and Okayama Yume Hakuto peaches from Sato Orchard in Asakuchi, Okayama, puréed and added to the fermenter: two white peach varieties.
MugiPeach purée in the fermenter?! That sounds like a peach-parfait factory for beer! The aroma must be amazing.
Hop BroAt 4% ABV and 13 IBU, it stays light and food-friendly. Enjoy it cold for refreshment, then let it warm slightly as peach aromas gently bloom.
MugiDiscovering tartness, salt, and white-peach aroma one by one sounds wonderful! I want a Setouchi peach Gose at Taru Taru right now—cheers!
