Taru Taru to Tap Paddle Brewing Beer at Takamatsu Collaboration Event
Takamatsu beer pub Taru Taru has announced that Paddle Brewing beers will be served on tap at a collaboration event with Tsujido Gyoza-ten. The featured beer, Palmata/Kirengeshoma, highlights local yeast and a grapefruit-like aroma.
Hop BroTaru Taru in Kawaramachi, Takamatsu is hosting a collaboration where you can enjoy dumplings and a limited beer.
MugiWhat! Dumplings and beer sound perfect—but what kind of beer is it?
Hop BroIt is Paddle Brewing’s “Palmata / Kirengeshoma,” a Farmhouse Ale with character.
MugiA farmhouse ale? Does the beer do farm chores too?
Hop BroNot quite! It is inspired by traditional farmhouse brewing, with a focus on letting local yeast shine.
MugiWow! So where does this yeast come from?
Hop BroIt uses yeast connected to farmers working in the harsh climate of Mt. Tsurugi, brewed with minimal heat during production.
MugiYeast from Mt. Tsurugi? I feel like I could taste the mountain air!
Hop BroExpect a pleasantly tart flavor and an aroma reminiscent of fresh grapefruit zest—the yeast should really express itself.
MugiTart and citrusy? That sounds like it would pair brilliantly with dumplings!
Hop BroExactly. The acidity may cut through the dumplings’ richness and make you reach for another bite.
MugiA Mt. Tsurugi-inspired beer and dumplings in central Takamatsu—I want to visit Taru Taru now! Let’s check availability and toast!
Palmata/Kirengeshoma from Paddle Brewing
Taru Taru, a beer pub in Kawaramachi, Takamatsu, will serve Paddle Brewing beer on tap at a collaboration event with Tsujido Gyoza-ten. The announcement names “Palmata/Kirengeshoma” as the featured beer.
The beer is described as a Farmhouse Ale made with yeast from farmers working in the harsh climate of Mount Tsurugi. It is based on an old brewing method and is heated as little as possible. The brewery describes a noticeable acidity and an aroma reminiscent of grapefruit.
Paddle Brewing’s approach centers on the idea that what naturally emerges from a particular place can become the most distinctive expression of that brewery. Using yeast connected to the Mount Tsurugi region gives this beer a strong sense of place, while the acidity and citrus-like aroma should make it an intriguing pairing with gyoza.
Located at 2-5-5 Kawaramachi, Takamatsu, Taru Taru offers beer fans a chance to encounter distinctive craft beers in the city center. Guests interested in the collaboration should check the pub’s latest updates for serving details and availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Kawaramachi, Takamatsu is hosting a collaboration where you can enjoy dumplings and a limited beer.
MugiWhat! Dumplings and beer sound perfect—but what kind of beer is it?
Hop BroIt is Paddle Brewing’s “Palmata / Kirengeshoma,” a Farmhouse Ale with character.
MugiA farmhouse ale? Does the beer do farm chores too?
Hop BroNot quite! It is inspired by traditional farmhouse brewing, with a focus on letting local yeast shine.
MugiWow! So where does this yeast come from?
Hop BroIt uses yeast connected to farmers working in the harsh climate of Mt. Tsurugi, brewed with minimal heat during production.
MugiYeast from Mt. Tsurugi? I feel like I could taste the mountain air!
Hop BroExpect a pleasantly tart flavor and an aroma reminiscent of fresh grapefruit zest—the yeast should really express itself.
MugiTart and citrusy? That sounds like it would pair brilliantly with dumplings!
Hop BroExactly. The acidity may cut through the dumplings’ richness and make you reach for another bite.
MugiA Mt. Tsurugi-inspired beer and dumplings in central Takamatsu—I want to visit Taru Taru now! Let’s check availability and toast!
