Taru Taru in Takamatsu Taps Vertere’s Hazy IPA Osmunda
Taru Taru, a beer pub in Takamatsu, Kagawa, is serving Osmunda, a Hazy IPA from Vertere. The beer combines grapefruit, passion fruit and mango aromas with a creamy nuance, gentle sweetness and a smooth body from oats and wheat.
Hop BroTaru Taru in Kawaramachi, Takamatsu, is now pouring Vertere’s Osmunda on tap. It arrived quietly, but it already seems to be a favorite!
MugiWhat? A quiet release turned popular? That’s a stealthy fan favorite! What kind of beer is it?
Hop BroIt’s a Hazy IPA at 6.5% ABV and 20 IBU. This is a softly aromatic IPA, with grapefruit, passion fruit, and mango-like aromas.
MugiOoh! But what is a Hazy IPA? Does “hazy” mean a foggy beer? Is the glass cloudy like the sky?
Hop BroThat’s pretty much it! Hazy means cloudy, and this IPA is about juicy hop aroma rather than sharp bitterness. Cloudy beer, tropical mood!
MugiThat sounds like a tropical trip before the first sip! And it’s creamy too? I’m imagining a fruity shake feeling!
Hop BroThat smoothness comes from flaked oats and wheat. Their oat and wheat texture gently supports the fruit-forward aroma.
MugiOats in beer too?! The breakfast crew has arrived! So even for someone nervous about bitterness, 20 IBU feels friendly?
Hop BroExactly. IBU is a rough bitterness measure, and 20 is fairly gentle. Kohia Nelson and Riwaka hops create bright fruit-like aromas, while English ale yeast ties it together.
MugiI want to sniff the aroma and sip it slowly! Taru Taru is at 2-5-5 Kawaramachi, Takamatsu, right? We should check availability first!
Hop BroDefinitely. Vertere’s Osmunda deserves a slow, aromatic tasting. I’m ready to raise a glass already!
MugiMe too! I’ll happily welcome that tropical cloudy sky. Let’s go drink Osmunda!
Taru Taru, a craft beer pub located in Kawaramachi, Takamatsu, Kagawa, is serving Osmunda by Vertere. According to the pub’s Instagram post, the beer was quietly tapped and had already become one of the venue’s most popular pours at the time of posting.\n\nOsmunda is a Hazy IPA with an ABV of 6.5% and 20 IBU. Its aroma suggests grapefruit, passion fruit and mango, while the palate brings a subtle creamy impression. Gentle sweetness supports the fruit character, and oats and wheat contribute a smooth, soft mouthfeel.\n\nThe malt bill includes Extra Pale Premium Pilsner Malt, Flaked Oats, Wheat Malt and Carapils. The beer uses Kohia Nelson and Riwaka hops, along with English ale yeast. The result brings together bright hop-driven fruit aromas and a rounded texture, offering both drinkability and a distinctive hazy IPA character.\n\nTaru Taru is located at 2-5-5 Kawaramachi, Takamatsu. Its beer-focused setting makes it a natural place to take time with a fragrant, soft-textured IPA such as Osmunda. As the beer is reportedly proving popular, guests may wish to check availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Kawaramachi, Takamatsu, is now pouring Vertere’s Osmunda on tap. It arrived quietly, but it already seems to be a favorite!
MugiWhat? A quiet release turned popular? That’s a stealthy fan favorite! What kind of beer is it?
Hop BroIt’s a Hazy IPA at 6.5% ABV and 20 IBU. This is a softly aromatic IPA, with grapefruit, passion fruit, and mango-like aromas.
MugiOoh! But what is a Hazy IPA? Does “hazy” mean a foggy beer? Is the glass cloudy like the sky?
Hop BroThat’s pretty much it! Hazy means cloudy, and this IPA is about juicy hop aroma rather than sharp bitterness. Cloudy beer, tropical mood!
MugiThat sounds like a tropical trip before the first sip! And it’s creamy too? I’m imagining a fruity shake feeling!
Hop BroThat smoothness comes from flaked oats and wheat. Their oat and wheat texture gently supports the fruit-forward aroma.
MugiOats in beer too?! The breakfast crew has arrived! So even for someone nervous about bitterness, 20 IBU feels friendly?
Hop BroExactly. IBU is a rough bitterness measure, and 20 is fairly gentle. Kohia Nelson and Riwaka hops create bright fruit-like aromas, while English ale yeast ties it together.
MugiI want to sniff the aroma and sip it slowly! Taru Taru is at 2-5-5 Kawaramachi, Takamatsu, right? We should check availability first!
Hop BroDefinitely. Vertere’s Osmunda deserves a slow, aromatic tasting. I’m ready to raise a glass already!
MugiMe too! I’ll happily welcome that tropical cloudy sky. Let’s go drink Osmunda!
