Awashima Soko posts a five-beer tap list for June 21
Awashima Soko, a beer pub in Daizawa, Setagaya, Tokyo, shared its June 21 tap lineup. The list includes five beers from Tsugaru Brewery, karuizawaQ, Brasserie Kont, and YOROCCO, ranging from lager and saison to Hazy IPA and American IPA.
Hop BroTonight's tap lineup at Awashima Soko is seriously good. On June 21, you've got Tsugaru Jozo, karuizawaQ, Brasserie Kont, and YOROCCO all lined up, so Setagaya's evening is basically booked.
MugiWait, five beers on tap? If it runs from lager to IPA, even I can find my way in!
Hop BroExactly. You ease in with Tsugaru Jozo's Arigato! Lager, then move into karuizawaQ's "Kizashi" and "Michisugara." That's a clean progression.
MugiHold on, NZ Dry Hopped Saison sounds like a spell. Do I need mana before I drink it?
Hop BroNo mana required. It's about New Zealand hop aroma layered onto a saison, so you get a breezy, spicy lift. "Kizashi" sounds light, but it sticks with you.
MugiOoh! Then what about Irish Red ale for "Michisugara"? The name already sounds like it enters wearing a red cape.
Hop BroHonestly, that vibe fits. It has gentle malty depth, so it's calm and balanced instead of flashy. Great as a bridge before the hoppier stuff.
MugiAnd then Brasserie Kont's "JIRI" plus YOROCCO's "SkyWalker IPA" makes it a two-stage IPA finale? That back half is pure hype.
Hop BroThat's the fun part: two very different IPAs side by side. "JIRI" is a Hazy IPA with softness and body, while "SkyWalker IPA" has that crisp American IPA definition.
MugiWhat is this, a choose-your-own second pint situation? And if they open at 16:00 on June 21, we can start plotting from early evening.
Hop BroYep, and it's got a small-group vibe too. They may turn away groups of four or more, with food last order at 21:00 and drinks at 21:30, so it really feels like a place to sip through carefully.
MugiThat's it, I'm in. I want to taste them in order and argue over whether to start with the lager or the saison. Reading this already made me want a pint.
Five taps for June 21 at Awashima Soko
Awashima Soko, a beer pub in Daizawa, Setagaya, Tokyo, is opening at 4:00 p.m. on Sunday, June 21. Food last order is at 9:00 p.m. and drinks last order is at 9:30 p.m., making it a good stop for a long, unhurried beer session into the evening.
The day’s TODAY'S on Tap lineup features five beers:
- Tsugaru Brewery / Arigato! Lager (Lager)
- karuizawaQ / Kizashi (NZ Dry Hopped Saison)
- karuizawaQ / Michisugara (Irish Red)
- Brasserie Kont / JIRI (Hazy IPA)
- YOROCCO / SkyWalker IPA (American IPA)
The mix spans a straightforward lager, a New Zealand-hopped saison, an Irish red, and two hop-forward IPAs. That gives drinkers a clear reason to stop in: you can start with a clean, easygoing pint and then move into more expressive hop character as the night goes on.
Awashima Soko’s setup also suggests a place better suited to small groups or solo visits than large parties. The post notes that groups of four or more may be turned away, so the room feels geared toward focused beer drinking rather than a noisy crowd. For anyone who wants to work through a compact, well-balanced tap list in a neighborhood beer pub, this is the kind of lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's tap lineup at Awashima Soko is seriously good. On June 21, you've got Tsugaru Jozo, karuizawaQ, Brasserie Kont, and YOROCCO all lined up, so Setagaya's evening is basically booked.
MugiWait, five beers on tap? If it runs from lager to IPA, even I can find my way in!
Hop BroExactly. You ease in with Tsugaru Jozo's Arigato! Lager, then move into karuizawaQ's "Kizashi" and "Michisugara." That's a clean progression.
MugiHold on, NZ Dry Hopped Saison sounds like a spell. Do I need mana before I drink it?
Hop BroNo mana required. It's about New Zealand hop aroma layered onto a saison, so you get a breezy, spicy lift. "Kizashi" sounds light, but it sticks with you.
MugiOoh! Then what about Irish Red ale for "Michisugara"? The name already sounds like it enters wearing a red cape.
Hop BroHonestly, that vibe fits. It has gentle malty depth, so it's calm and balanced instead of flashy. Great as a bridge before the hoppier stuff.
MugiAnd then Brasserie Kont's "JIRI" plus YOROCCO's "SkyWalker IPA" makes it a two-stage IPA finale? That back half is pure hype.
Hop BroThat's the fun part: two very different IPAs side by side. "JIRI" is a Hazy IPA with softness and body, while "SkyWalker IPA" has that crisp American IPA definition.
MugiWhat is this, a choose-your-own second pint situation? And if they open at 16:00 on June 21, we can start plotting from early evening.
Hop BroYep, and it's got a small-group vibe too. They may turn away groups of four or more, with food last order at 21:00 and drinks at 21:30, so it really feels like a place to sip through carefully.
MugiThat's it, I'm in. I want to taste them in order and argue over whether to start with the lager or the saison. Reading this already made me want a pint.
