Living Häus Beer Co.'s "Hasta La Raiz" Tapped at VANAVASA in Kamakura
At the beer pub VANAVASA in Onarimachi, Kamakura, Living Häus Beer Co.'s pilsner "Hasta La Raiz" was introduced as a guest beer. This 4.8% pour, brewed with pineapple, is characterized by its fruity aroma and crisp finish.
Hop BroAt VANAVASA in Onarimachi, Kamakura, Living Häus Beer Co.'s Hasta La Raiz has been tapped as a guest beer. This is the kind of one that makes you happy when you spot it.
MugiWait, a pineapple-infused pilsner? That sounds kind of sweet, but is it really beer?
Hop BroThat's what makes it interesting. The style is Pineapple Infused Pilsner, layering fruit aroma onto the light character of a pilsner.
MugiSo a pilsner is basically a crisp lager, right? If you explain it too vaguely, my brain just fills up with foam!
Hop BroBasically, yes. It has a clean body and a light finish, so even with pineapple aroma, it doesn't feel heavy.
MugiI see, so the key is not leaning too hard into sweetness. Fruit beers tend to turn into dessert drinks, so that's important!
Hop BroExactly. At 4.8% ABV, it's easy to drink even in the afternoon, and it also works well as a first beer.
MugiWow! And if you can drink it at a beer pub in Onarimachi, Kamakura, it's the kind of place you'd want to drop by while sightseeing!
Hop BroRight. When a guest beer comes in at a place like VANAVASA, it adds a little extra "today's special" excitement beyond the standard lineup.
MugiSo it means the aroma is vibrant while the drinkability stays light. Just thinking about it makes me want another sip...
Hop BroYeah, this is definitely one we should go check out for its bright fruit character. It's the kind of beer that makes you want to take a walk around Kamakura and then have a pint.
MugiAgreed! Let's go drink Hasta La Raiz today and toast with that pineapple aroma!
Guest Beer Information
The beer pub "VANAVASA" in Onarimachi, Kamakura City, introduced Living Häus Beer Co.'s "Hasta La Raiz" in an Instagram post. The style is Pineapple Infused Pilsner, and the alcohol content is 4.8%. The post describes it as a beer where pineapple aroma rises the moment it is opened, offering the light, crisp drinkability that is typical of a pilsner.
Flavor Notes
"Hasta La Raiz" combines the clean body of a pilsner with the aroma of pineapple, making it a beer that is not too heavy while still leaving a clearly fruity impression. It does not lean too far into sweetness, and instead adds fruit character while keeping a refreshing finish, making it easy to enjoy both as a first beer and alongside a meal. The post also emphasizes its clean taste, making it a good choice for hot weather or a relaxed afternoon.
About the Venue
VANAVASA is a beer pub located in Onarimachi, Kamakura. It is in an area that is easy to stop by on foot from the station, making it a convenient spot to include during sightseeing or as a starting point for local beer hopping. When a guest beer appears at a place like this, it adds another choice beyond the regular lineup. For beer lovers, the appeal is not only the label itself, but also being able to enjoy it together with the atmosphere of the venue.
Summary
What can be confirmed from this post is that Living Häus Beer Co.'s "Hasta La Raiz" has been added at VANAVASA. It is a beer worth checking out for anyone curious about how the refreshing drinkability of a pilsner is paired with pineapple aroma, and it should appeal to people looking for a light, easy-drinking craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt VANAVASA in Onarimachi, Kamakura, Living Häus Beer Co.'s Hasta La Raiz has been tapped as a guest beer. This is the kind of one that makes you happy when you spot it.
MugiWait, a pineapple-infused pilsner? That sounds kind of sweet, but is it really beer?
Hop BroThat's what makes it interesting. The style is Pineapple Infused Pilsner, layering fruit aroma onto the light character of a pilsner.
MugiSo a pilsner is basically a crisp lager, right? If you explain it too vaguely, my brain just fills up with foam!
Hop BroBasically, yes. It has a clean body and a light finish, so even with pineapple aroma, it doesn't feel heavy.
MugiI see, so the key is not leaning too hard into sweetness. Fruit beers tend to turn into dessert drinks, so that's important!
Hop BroExactly. At 4.8% ABV, it's easy to drink even in the afternoon, and it also works well as a first beer.
MugiWow! And if you can drink it at a beer pub in Onarimachi, Kamakura, it's the kind of place you'd want to drop by while sightseeing!
Hop BroRight. When a guest beer comes in at a place like VANAVASA, it adds a little extra "today's special" excitement beyond the standard lineup.
MugiSo it means the aroma is vibrant while the drinkability stays light. Just thinking about it makes me want another sip...
Hop BroYeah, this is definitely one we should go check out for its bright fruit character. It's the kind of beer that makes you want to take a walk around Kamakura and then have a pint.
MugiAgreed! Let's go drink Hasta La Raiz today and toast with that pineapple aroma!
