Sakura Taps lines up eight beers on July 5, led by Fūri and Ice Coffee Stout
Sakura Taps in Yokohama published its July 5 tap list, headlined by the new beers Fūri and Ice Coffee Stout. The lineup also includes Yoshida-machi Helles 2026, Coastal Echo, and six other taps, plus a Sunday-only taco rice special.
Hop BroSakura Taps in Yokohama has a daily 8-tap lineup today. The two new pours are Furi and Ice Coffee Stout, so the Sunday setup looks seriously strong.
MugiWhat! Two new taps at once? One sounds like a breeze, the other sounds like coffee. My brain is already carbonated!
Hop BroFirst up, Furi from Noroshi Brewing and Bakushu Yumeyomi is a Belgian witbier. It uses elderflower grown in Nagareyama, plus coriander and hassaku peel, with the floral side taking the lead.
MugiHold on, Belgian witbier sounds like a spell. If I say it three times, does a cloudy beer appear in my hand?
Hop BroBasically, it is a wheat-based white beer. Soft, refreshing, and easy to drink, then layered with floral notes and citrus, so Furi feels elegant instead of loud.
MugiOhh, floral aroma first sounds classy. If the spice is not punching me in the face, I could totally see myself loving that.
Hop BroThe other newcomer, Two Rabbits Brewing’s Ice Coffee Stout, has an iced coffee kind of freshness. It keeps stout’s roasty character and coffee aroma, but still feels surprisingly crisp.
MugiNo way, a cool stout? So it looks rich and dark, then suddenly shows up acting all breezy. That is unfair and fascinating.
Hop BroAnd the other six taps are no joke either: Yoshidacho Helles 2026, Coastal Echo, Oaxaca, Montara, SLASH N’ FILL, and Lactophilia. The range of styles is huge, from helles to oats cream IPA.
MugiWow, that is too many good options. I could start light, go hoppy, or go creamy, and my internal beer committee is already in overtime.
Hop BroThen add the Sunday-only taco rice with edamame chili beans, and you get beer and food in rotation all afternoon. I would start with Furi and finish with Ice Coffee Stout.
MugiThat is the perfect Sunday plan. Float in with Furi, crush the taco rice, then close with Ice Coffee Stout. I want to head to Sakura Taps right now.
Sakura Taps shared its tap list for Sunday, July 5, with eight beers on draft. The beer pub is known for pairing craft beer with a relaxed setting and coffee service, and this day’s lineup was built for both drinking and dining.
Two new beers were added to the board. The first is Fūri from Noroshi Brewery x Beer Yume Yomi. It is a Belgian Wit centered on elderflower grown in Nagareyama, with coriander and hassaku peel layered in for a soft, floral profile. The second is Ice Coffee Stout from Two Rabbits Brewing, a stout designed to evoke the refreshing feel of iced coffee while keeping roasted malt character and coffee aroma in focus.
The rest of the taps included Yoshida-machi Helles 2026 from Sakura Taps x Numazu Craft, Coastal Echo from Yorocco Beer, Oaxaca from Cycad Brewing, Montara from Wu-Chaw Teng Brew, SLASH N’ FILL from Fill Brewing, and Lactophilia from Kyoto Brewing x Totopia Brewery. The lineup spans Helles, American Pale Ale, West Coast IPA, Belgian Blonde, Pineapple Hazy IPA, and Oat Cream IPA, giving guests plenty of range from crisp and easy-drinking to fuller, more layered styles.
On the food side, Sakura Taps also offered its Sunday-only Taco Rice Sunday special: an edamame chili beans taco rice topped with generous portions of edamame seasoned with sweet chili sauce. It is the kind of dish that fits naturally alongside a tasting flight, making July 5 a solid stop for beer fans looking to drink and eat in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSakura Taps in Yokohama has a daily 8-tap lineup today. The two new pours are Furi and Ice Coffee Stout, so the Sunday setup looks seriously strong.
MugiWhat! Two new taps at once? One sounds like a breeze, the other sounds like coffee. My brain is already carbonated!
Hop BroFirst up, Furi from Noroshi Brewing and Bakushu Yumeyomi is a Belgian witbier. It uses elderflower grown in Nagareyama, plus coriander and hassaku peel, with the floral side taking the lead.
MugiHold on, Belgian witbier sounds like a spell. If I say it three times, does a cloudy beer appear in my hand?
Hop BroBasically, it is a wheat-based white beer. Soft, refreshing, and easy to drink, then layered with floral notes and citrus, so Furi feels elegant instead of loud.
MugiOhh, floral aroma first sounds classy. If the spice is not punching me in the face, I could totally see myself loving that.
Hop BroThe other newcomer, Two Rabbits Brewing’s Ice Coffee Stout, has an iced coffee kind of freshness. It keeps stout’s roasty character and coffee aroma, but still feels surprisingly crisp.
MugiNo way, a cool stout? So it looks rich and dark, then suddenly shows up acting all breezy. That is unfair and fascinating.
Hop BroAnd the other six taps are no joke either: Yoshidacho Helles 2026, Coastal Echo, Oaxaca, Montara, SLASH N’ FILL, and Lactophilia. The range of styles is huge, from helles to oats cream IPA.
MugiWow, that is too many good options. I could start light, go hoppy, or go creamy, and my internal beer committee is already in overtime.
Hop BroThen add the Sunday-only taco rice with edamame chili beans, and you get beer and food in rotation all afternoon. I would start with Furi and finish with Ice Coffee Stout.
MugiThat is the perfect Sunday plan. Float in with Furi, crush the taco rice, then close with Ice Coffee Stout. I want to head to Sakura Taps right now.
