NUMBER 6 to Feature Heavy Sasori Brewing's "White Doe" and Six Other Beers
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, has announced its tap list for May 4. Anchored by Heavy Sasori Brewing's "White Doe" and BALDYS GOODBEER's anniversary beer "GOOD NEWS," the lineup brings together six distinctive beers and also notes the rapid turnover of its kegs.
Hop BroNUMBER 6 in Koamicho, Nihonbashi, Tokyo, has put out its May 4 taps, and a lineup of six especially distinctive beers is on deck.
MugiWhoa! Just six beers is exciting enough, and the names alone are already intense!
Hop BroThe star of the show is probably Heavy Sasori Brewing's "White Doe." It's an Italian Pilsner w/Sanpin Cha, a beer brewed with sanpin cha.
MugiSanpin cha means tea, right? If you put that in beer, it would suddenly feel like Okinawa!
Hop BroExactly. I picture a gentle jasmine-like aroma floating over it. What makes it interesting is how the pilsner's crispness is layered with the lingering scent of tea.
MugiOhhh! Then what kind of beer is BALDYS GOODBEER's "GOOD NEWS"? Just hearing anniversary beer makes it sound special!
Hop BroIt's a West Coast IPA, with crispness and hop aroma taking center stage. And because it's an anniversary beer, the nice part is that you can drink it while it's still fresh.
MugiThere are too many other things I want to try! The strawberry "Frigg" and the wasabi soy sauce "Wasabi Soy Sauce" have such wildly different flavor directions!
Hop BroThat's the fun of NUMBER 6: it's got IPA, pilsner, lager, bock, and chicha ale all lined up. Just thinking about how to work through them, from a light pour to something with real depth, is fun.
MugiAnd it's open from 5 p.m. on weekdays and from noon on weekends, right? It's perfect for after-work drinks or daytime drinking, and it makes me think, I need to get there early!
Hop BroAnd since the keg turnover is fast, if something catches your eye you really should hurry. All right, let's start with "White Doe" today and, before we know it, go for another glass.
MugiAgreed! Let's start with sanpin cha, then strawberry, and finish with wasabi soy sauce for a tasting comparison course!
NUMBER 6 Publishes Its May 4 Tap List
The beer pub "NUMBER 6" in Koamicho, Nihonbashi, Tokyo, has announced its tap list for May 4. This time, a broad lineup is on offer, centered on White Doe from Heavy Sasori Brewing and GOOD NEWS from BALDYS GOODBEER, ranging all the way to a strawberry-based beer and one made with Japanese ingredients.
In the shop's post, the Heavy Sasori Brewing beer was described as having been "finished off in about 1.5 days because it was so incredibly popular," and it has now been tapped again. BALDYS GOODBEER's "GOOD NEWS" is tied to its anniversary beer, making this a good time to enjoy it in fresh condition.
Tap List for the Day
- Flora Fermentation "Frigg" - Strawberry Milkshake Ale
- BALDYS GOODBEER "GOOD NEWS" - West Coast IPA
- Heavy Sasori Brewing "White Doe" - Italian Pilsner w/Sanpin Cha
- Matsue Beer HERN "Shinjiko Moon 2026" - Honey Weizen Bock
- GROUNDTAP BREWERY "Tamageta" - Chicha Ale
- Two Rabbits Brewing "Wasabi Soy Sauce" - Dark Vienna Lager
Especially eye-catching are the lineup's clearly distinctive aromas and adjuncts, such as the strawberry milkshake "Frigg," "White Doe" brewed with sanpin cha, and "Wasabi Soy Sauce," which takes its name from wasabi soy sauce. With IPA, pilsner, lager, bock, and chicha ale all included, the selection offers a wide range as you move from a light, easy-drinking pour to something with more substantial malt depth.
NUMBER 6 is a beer pub located in Koamicho, Nihonbashi, Tokyo. Its post says the hours are Monday through Friday from 17:00 to 23:00, Saturday from 12:00 to 23:00, and Sunday from 12:00 to 21:00, making it convenient for both after-work drinks on weekdays and daytime drinking on weekends. It is also known for fast keg turnover, so beers that catch your eye are probably best checked out early. An anniversary event is also planned for late May, so it will be worth watching for future tap updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNUMBER 6 in Koamicho, Nihonbashi, Tokyo, has put out its May 4 taps, and a lineup of six especially distinctive beers is on deck.
MugiWhoa! Just six beers is exciting enough, and the names alone are already intense!
Hop BroThe star of the show is probably Heavy Sasori Brewing's "White Doe." It's an Italian Pilsner w/Sanpin Cha, a beer brewed with sanpin cha.
MugiSanpin cha means tea, right? If you put that in beer, it would suddenly feel like Okinawa!
Hop BroExactly. I picture a gentle jasmine-like aroma floating over it. What makes it interesting is how the pilsner's crispness is layered with the lingering scent of tea.
MugiOhhh! Then what kind of beer is BALDYS GOODBEER's "GOOD NEWS"? Just hearing anniversary beer makes it sound special!
Hop BroIt's a West Coast IPA, with crispness and hop aroma taking center stage. And because it's an anniversary beer, the nice part is that you can drink it while it's still fresh.
MugiThere are too many other things I want to try! The strawberry "Frigg" and the wasabi soy sauce "Wasabi Soy Sauce" have such wildly different flavor directions!
Hop BroThat's the fun of NUMBER 6: it's got IPA, pilsner, lager, bock, and chicha ale all lined up. Just thinking about how to work through them, from a light pour to something with real depth, is fun.
MugiAnd it's open from 5 p.m. on weekdays and from noon on weekends, right? It's perfect for after-work drinks or daytime drinking, and it makes me think, I need to get there early!
Hop BroAnd since the keg turnover is fast, if something catches your eye you really should hurry. All right, let's start with "White Doe" today and, before we know it, go for another glass.
MugiAgreed! Let's start with sanpin cha, then strawberry, and finish with wasabi soy sauce for a tasting comparison course!
