craft beer HOP CROWD previews the 6 dish and eight taps for July 11
craft beer HOP CROWD, a beer pub in Yokkaichi, Mie, announced a July 11 Saturday food event called the 6 dish and updated its tap list with new beers from Ise Kadoya Beer and Onidensetsu.
Hop BroToday it's all about craft beer HOP CROWD in Yokkaichi. On Saturday, July 11 at 1:00 p.m., they're doing the 6 dish event.
MugiWhat! So you get broad beans with sansho and even Turkish-style poached eggs in a six-dish special? My stomach has already checked in.
Hop BroExactly, and there's also an eight-tap refresh. Payment is cash-on by cash or PayPay, so you can move fast between plates and pours.
MugiWhat is this, a perfect trap? And seriously, who is Nekojima? That name is unfairly adorable.
Hop BroNekojima from Isekadoya Beer is a collab with Pomona Island, a Hazy Double IPA with yuzu, so it should be bright and super aromatic.
MugiHold on, what does hazy mean? When you say it that casually, my brain starts turning into foam.
Hop BroIt means the beer is cloudy, softer on the palate, and often feels juicy. Think juice-like IPA and it makes sense right away.
MugiOhhh, got it! Then the yuzu must make it extra refreshing. So what about Nishi Oni Higashi Oni IPA?
Hop BroThat new pour from Oni Densetsu goes the other way: clean, crisp, and light but snappy. The rest of the list stretches from Apollo and Gravity Apple to Imperial Stout.
MugiSo it's IPA, fruit beer, stout, and even wine? That's a dangerous tasting heaven for my self-control.
Hop BroThat's the beauty of it. Broad beans with Nekojima, gizzard confit with Nishi Oni Higashi Oni IPA, then stout to finish is the ideal pairing route.
MugiI'm sold. On July 11, I want to hit HOP CROWD and start with the very first pour because now I absolutely need a drink.
In an Instagram post dated July 10, craft beer HOP CROWD in Suwa Sakaemachi, Yokkaichi, announced `the 6 dish` starting at 1:00 p.m. on Saturday, July 11. The featured food lineup includes six items: broad beans with sansho pepper, Thai-style beef spring rolls, ricotta and caper bruschetta, octopus in garlic sauce, Turkish-style poached eggs, and gizzard confit. The regular food menu will be paused for the event, and payment will be cash-on with cash or PayPay.
The tap list also saw new additions. Ise Kadoya Beer’s `Nekojima` is now on tap: a Hazy Double IPA with yuzu, brewed in collaboration with Manchester’s Pomona Island, and described as a refreshing beer with bright citrus character. Another new pour is Onidensetsu’s `Nishi Oni Higashi Oni IPA`, introduced as a crisp, clear, light IPA with a sharp finish.
Other beers listed include Flora Fermentation’s `Apollo`, Onidensetsu’s `Kinki Pale Ale Luminosa ver.`, Nat.Brew’s `Gravity Apple`, NEKO BEER’s `Otsumiru~`, Faction’s `Terpsman IPA`, and Farmentry’s `Imperial Stout`. The lineup spans hop-forward IPAs, a fruit-driven beer, and a dark stout, making it a flexible stop for drinkers who want to compare styles alongside food.
craft beer HOP CROWD is presented as a beer pub where guests can also enjoy wine. Its regular hours are Tuesday through Saturday from 4:00 p.m. to midnight, Sunday from 1:00 p.m. to 9:00 p.m., and it is closed on Mondays. The post also notes a temporary closure on Tuesday, July 21.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's all about craft beer HOP CROWD in Yokkaichi. On Saturday, July 11 at 1:00 p.m., they're doing the 6 dish event.
MugiWhat! So you get broad beans with sansho and even Turkish-style poached eggs in a six-dish special? My stomach has already checked in.
Hop BroExactly, and there's also an eight-tap refresh. Payment is cash-on by cash or PayPay, so you can move fast between plates and pours.
MugiWhat is this, a perfect trap? And seriously, who is Nekojima? That name is unfairly adorable.
Hop BroNekojima from Isekadoya Beer is a collab with Pomona Island, a Hazy Double IPA with yuzu, so it should be bright and super aromatic.
MugiHold on, what does hazy mean? When you say it that casually, my brain starts turning into foam.
Hop BroIt means the beer is cloudy, softer on the palate, and often feels juicy. Think juice-like IPA and it makes sense right away.
MugiOhhh, got it! Then the yuzu must make it extra refreshing. So what about Nishi Oni Higashi Oni IPA?
Hop BroThat new pour from Oni Densetsu goes the other way: clean, crisp, and light but snappy. The rest of the list stretches from Apollo and Gravity Apple to Imperial Stout.
MugiSo it's IPA, fruit beer, stout, and even wine? That's a dangerous tasting heaven for my self-control.
Hop BroThat's the beauty of it. Broad beans with Nekojima, gizzard confit with Nishi Oni Higashi Oni IPA, then stout to finish is the ideal pairing route.
MugiI'm sold. On July 11, I want to hit HOP CROWD and start with the very first pour because now I absolutely need a drink.
