Hinimoto Brewing & Beer Stand Opens 10 Taps on September 23
Hinimoto Brewing & Beer Stand in Komagome will open from 3 p.m. to 10 p.m. on the September 23 national holiday, despite its usual Wednesday closing day. The tap list spans lagers, IPAs, gose, bitter and stout.
Hop BroKomagome’s Hinoto Brewing & Beer Stand will open on the September 23 holiday, even though it is normally closed on Wednesdays—15:00 to 22:00, with ten taps.
MugiWhat? They’re opening on their usual day off? A holiday-only opening is enough to turn my calendar beer-colored!
Hop BroTwo easy starters are Amber Lager and Little Thing, both built around dry-hop-driven aroma and a light, lively finish.
MugiDoes dry hopping mean the hops are dry? Do they blow-dry the beer? Maximum fan setting?
Hop BroClose, but no appliances involved! Hops are added later in the process to bring out bright aroma without making the beer overly bitter. Amber Lager is 5.5%; Little Thing is 4.5%.
MugiOhh! After a lighter pour, IPA time? The hazy Saburo is a 7% Hazy IPA, right?
Hop BroExactly. There’s also the Ekuanot-hopped Belgian IPA Mashup IPA Ekuanot at 6.5%, plus the 7.5% American IPA Rolling Lolly. Most importantly, Rolling Lolly is running low, so go early.
MugiRunning low?! Emergency beer mission! But I want the Pineapple Gose too… Is a gose basically pineapple-flavored seawater?
Hop BroPlease erase that mental image! Gose is known for gentle salinity and tartness, and the 5% Pineapple Gose offers tart fruit in harmony.
MugiThen an English-style Best Bitter at 4.5% for malt character, followed by the Belgian stout Kurotsuru #4 to finish—that is a flawless tasting plan, right?
Hop BroKurotsuru #4 is 7%, ideal for roast and richness. From lager and IPA to gose and stout, this list lets you taste across beer styles in one visit.
MugiCraft beer, kaki-pi snacks, and dagashi at a Komagome brewpub—perfect. The taps may change, so check the latest update and let’s toast on September 23!
Hinimoto Brewing & Beer Stand, a brewpub in Honkomagome, Tokyo, will open from 3 p.m. to 10 p.m. on Wednesday, September 23, because the date is a national holiday.
The tap list features “Amber Lager / Dry Hopped Amber Lager” at 5.5% ABV and “Little Thing / Dry Hopped Session Ale” at 4.5% ABV. IPA drinkers can choose from “Saburo Hazy / Hazy IPA” at 7%, “Mashup IPA Ekuanot / Belgian IPA” at 6.5%, and “Rolling Lolly / American IPA” at 7.5%. The post notes that Rolling Lolly is available in limited quantity.
Other pours include “Pineapple Gose,” a 5% gose-style beer with pineapple, “Best bitter / English Best bitter” at 4.5%, and “Kurozuru #4 / Belgian Stout” at 7%. Together, the selection offers a broad range of flavors, from crisp and hop-forward beers to tart fruit character and roasted malt depth.
Located at Green Pia Honkomagome 1F, the brewpub offers a relaxed beer-stand setting focused on craft beer. Regular snacks include kaki-peanuts and dagashi sweets. Tap availability may change, so guests should check the venue’s latest update before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKomagome’s Hinoto Brewing & Beer Stand will open on the September 23 holiday, even though it is normally closed on Wednesdays—15:00 to 22:00, with ten taps.
MugiWhat? They’re opening on their usual day off? A holiday-only opening is enough to turn my calendar beer-colored!
Hop BroTwo easy starters are Amber Lager and Little Thing, both built around dry-hop-driven aroma and a light, lively finish.
MugiDoes dry hopping mean the hops are dry? Do they blow-dry the beer? Maximum fan setting?
Hop BroClose, but no appliances involved! Hops are added later in the process to bring out bright aroma without making the beer overly bitter. Amber Lager is 5.5%; Little Thing is 4.5%.
MugiOhh! After a lighter pour, IPA time? The hazy Saburo is a 7% Hazy IPA, right?
Hop BroExactly. There’s also the Ekuanot-hopped Belgian IPA Mashup IPA Ekuanot at 6.5%, plus the 7.5% American IPA Rolling Lolly. Most importantly, Rolling Lolly is running low, so go early.
MugiRunning low?! Emergency beer mission! But I want the Pineapple Gose too… Is a gose basically pineapple-flavored seawater?
Hop BroPlease erase that mental image! Gose is known for gentle salinity and tartness, and the 5% Pineapple Gose offers tart fruit in harmony.
MugiThen an English-style Best Bitter at 4.5% for malt character, followed by the Belgian stout Kurotsuru #4 to finish—that is a flawless tasting plan, right?
Hop BroKurotsuru #4 is 7%, ideal for roast and richness. From lager and IPA to gose and stout, this list lets you taste across beer styles in one visit.
MugiCraft beer, kaki-pi snacks, and dagashi at a Komagome brewpub—perfect. The taps may change, so check the latest update and let’s toast on September 23!
