OUR BREWING Joins TTO at Kagurazaka's SanZi, Limited Tap Opening on January 17
A TTO event will be held at SanZi, a beer pub in Tokyo's Kagurazaka, on Saturday, January 17, 2026, from 12:00 to 23:00. The shop's third original beer, "Fukufuku Ale," created with the cooperation of Fukui's OUR BREWING, will make an appearance, offering a beer where spice use really shines.
Hop BroThere's a can't-miss topic in Kagurazaka: OUR BREWING TTO is happening at SanZi on January 17!
MugiReally! An event like that in Kagurazaka? And if it's a limited tap pour, that already has me way too curious!
Hop BroThe star this time is SanZi's third original beer, Fukufuku Ale, and you can enjoy it on Saturday, January 17 from 12:00 to 23:00.
MugiWhat is that even? First off, what is TTO? Those letters make it sound weirdly intense!
Hop BroTTO stands for Tap Take Over. Basically, it's a day dedicated to the taps, where you can taste that brewery's character all in one go.
MugiOhhh! So what does Fukufuku Ale taste like? Just the name English Ale already sounds so British!
Hop BroThis one uses Fukushima persimmons as an adjunct and layers in cardamom too, so it's an ale designed around spice, with ester aroma as the key point of interest.
MugiWait, there it is again! What's ester aroma? That sounds like a spell, and now I'm worried whether it's even tasty!
Hop BroIn simple terms, it's the fruity aroma produced by yeast, and it serves as a bridge of fragrance that connects the soft character of the persimmon with the cardamom. The venue is YM Building 101, 6-26 Kagurazaka!
MugiThe moment I got it, my desire to drink it exploded! Hop bro and I should head to Kagurazaka right now and toast with Fukufuku Ale!
The beer pub SanZi, tucked into an alley in Kagurazaka, is holding a TTO to coincide with the release of its third original beer. The event will run on Saturday, January 17, from 12:00 to 23:00.
This time, the brewery teaming up with the shop is OUR BREWING from Fukui Prefecture. The limited beer announced in the post is "Fukufuku Ale", and its style is English Ale. According to the announcement, it uses persimmons from Fukushima's Hito-bito as an adjunct, along with cardamom. The composition, layering the gentle fruitiness of persimmon with spice aroma, reflects the kind of pairing-with-food approach that defines the shop.
As its name suggests, SanZi centers on "craft and spice," and its appeal lies not only in tasting beers on their own, but also in enjoying their aromas and aftertaste together with food. This TTO should be a chance to experience the brewery's character through the shop's original beer.
The venue is YM Building 101, 6-26 Kagurazaka, Shinjuku-ku, Tokyo. It is an event worth stopping by for in weekend Kagurazaka, especially if you're after a limited pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a can't-miss topic in Kagurazaka: OUR BREWING TTO is happening at SanZi on January 17!
MugiReally! An event like that in Kagurazaka? And if it's a limited tap pour, that already has me way too curious!
Hop BroThe star this time is SanZi's third original beer, Fukufuku Ale, and you can enjoy it on Saturday, January 17 from 12:00 to 23:00.
MugiWhat is that even? First off, what is TTO? Those letters make it sound weirdly intense!
Hop BroTTO stands for Tap Take Over. Basically, it's a day dedicated to the taps, where you can taste that brewery's character all in one go.
MugiOhhh! So what does Fukufuku Ale taste like? Just the name English Ale already sounds so British!
Hop BroThis one uses Fukushima persimmons as an adjunct and layers in cardamom too, so it's an ale designed around spice, with ester aroma as the key point of interest.
MugiWait, there it is again! What's ester aroma? That sounds like a spell, and now I'm worried whether it's even tasty!
Hop BroIn simple terms, it's the fruity aroma produced by yeast, and it serves as a bridge of fragrance that connects the soft character of the persimmon with the cardamom. The venue is YM Building 101, 6-26 Kagurazaka!
MugiThe moment I got it, my desire to drink it exploded! Hop bro and I should head to Kagurazaka right now and toast with Fukufuku Ale!
