OUR BREWING Collaboration "Fuku Fuku Ale" Debuts at Kagurazaka sanZi, TTO Planned
At the beer pub "sanZi" in Kagurazaka, Tokyo, the collaboration beer "Fuku Fuku Ale" with OUR BREWING has been released. According to the post, a tap takeover (TTO) will be held at the shop on Saturday, 1/17, with eight OUR BREWING beers available all at once.
Hop BroThere's hot news from Kagurazaka, the sanZi x OUR BREWING collaboration has been unveiled!
MugiWow! The name is adorable already, what kind of beer is Fuku Fuku Ale?
Hop BroIt's an English Pale Ale brewed in Fukui with persimmons from Fukushima Prefecture and cardamom.
MugiWhat does that mean! The refreshing note of cardamom? So it has a spicy character even though it's beer?
Hop BroExactly. It's designed to pair easily with food, and with ABV 5.0% and IBU 11, it's light and only mildly bitter.
MugiOhhh! Then I could probably drink it too, the soft fruitiness of persimmon sounds absolutely delicious!
Hop BroAnd on Saturday 1/17, sanZi is planning a TTO with eight OUR BREWING beers on tap, it's basically a festival.
MugiWait, wait, what is TTO? That abbreviation came in way too strong!
Hop BroIt means Tap Take Over, a setup where the shop's taps are almost entirely taken over by one brewery, and it goes perfectly with sanZi's craft & spice context.
MugiIt's decided! I feel like I want to drink there right now at sanZi on Kagurazaka 6-26, Hop-nii, let's go together!
A collaboration beer made with Fukui's OUR BREWING has appeared at sanZi, the beer pub in Kagurazaka. The new release is introduced in the post as "Fuku Fuku Ale".
This beer was brewed in Fukui using persimmons from Fukushima Prefecture. Its style is English Pale Ale w/Persimmon and Cardamom, designed around balance as an accompaniment to meals, with the soft fruitiness of persimmon layered with the refreshing character of cardamom. The post also notes that persimmon and cardamom were used as adjuncts, and that it has an ABV of 5.0% and an IBU of 11.
The same post also announces a TTO at sanZi. The shop's beer taps will be stocked with OUR BREWING labels, and the event is said to offer eight varieties on the day. Given sanZi's concept of craft beer and spice-focused cuisine, this collaboration, with its spice-derived aroma, is especially noteworthy from a food-pairing perspective.
An opportunity in the Kagurazaka area to enjoy the collaboration-exclusive beer alongside a diverse lineup from the brewery. As an event that fits the shop's own "craft & spice" identity, this is something beer fans will want to check out.
- Shop: sanZi
- Location: YM Building 101, 6-26 Kagurazaka, Shinjuku-ku, Tokyo
- Type: Beer pub
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's hot news from Kagurazaka, the sanZi x OUR BREWING collaboration has been unveiled!
MugiWow! The name is adorable already, what kind of beer is Fuku Fuku Ale?
Hop BroIt's an English Pale Ale brewed in Fukui with persimmons from Fukushima Prefecture and cardamom.
MugiWhat does that mean! The refreshing note of cardamom? So it has a spicy character even though it's beer?
Hop BroExactly. It's designed to pair easily with food, and with ABV 5.0% and IBU 11, it's light and only mildly bitter.
MugiOhhh! Then I could probably drink it too, the soft fruitiness of persimmon sounds absolutely delicious!
Hop BroAnd on Saturday 1/17, sanZi is planning a TTO with eight OUR BREWING beers on tap, it's basically a festival.
MugiWait, wait, what is TTO? That abbreviation came in way too strong!
Hop BroIt means Tap Take Over, a setup where the shop's taps are almost entirely taken over by one brewery, and it goes perfectly with sanZi's craft & spice context.
MugiIt's decided! I feel like I want to drink there right now at sanZi on Kagurazaka 6-26, Hop-nii, let's go together!
