Grau Craft beer bar updates six taps with IKARU and Kiln Ash
Grau Craft beer bar in Fujimino, Saitama, has refreshed its tap list with six beers ranging from IPA and hazy pale ale to pilsner, stout, and fruit sour, alongside limited snacks and a 3 p.m. opening.
Hop BroAt Grau Craft beer bar in Fujimino, the headline today is six fresh taps. IKARU just got poured, and the lineup runs all the way from IPA to sour.
MugiWhat! A beer called IKARU already sounds intense. What kind of beer is it?
Hop BroGROUNDTAP's IKARU is a Hazy Pale Ale, built around Rakau hops from New Zealand. It gives apricot and citrus vibes, and it's a light 5.5%.
MugiWait, Rakau from NZ just sounded like a wizard spell. What does that mean in normal tasty-person language?
Hop BroBasically, it smells like peach meets mandarin. You get that hazy, soft body, but the finish still stays crisp.
MugiOooh! Then my first pour is basically decided. Tough name, gentle drinker, that's unfairly good.
Hop BroFair, but CAMADO x Grau's Kiln Ash is running low, so if you want a properly bitter West Coast IPA, I'd move on that first.
MugiNo way! Hearing running low makes it feel as urgent as the last handout before a test. What else is on tap?
Hop BroThere's also BREWCCOLY's Low-Head system, Minoh's Haikara Pils, Dangozaka Imperial Stout 2026, and Naema-zaka Blueberry Sour. It's basically a full tasting course.
MugiAnd limited snacks too? Hitashi beans, tantan bando, and tantan chilled tofu... my mouth is overwhelmed in the best possible way.
Hop BroThey open at 3 p.m., and closed on August 12 tomorrow, so today feels like the move. Talking about it already has me craving IKARU and Kiln Ash.
MugiThen it's settled! If we finish on Blueberry Sour, it's over, I'm fully in take me to Fujimino mode right now.
Grau Craft beer bar, a beer pub in Naema, Fujimino, Saitama, has announced its latest tap lineup. The current draft list features six beers and covers a wide range of styles, from IPA and hazy pale ale to pilsner, imperial stout, and fruit sour.
On Tap
- BREWCCOLY: Low-Head system (IPA)
- CAMADO × Grau: Kiln Ash (West Coast IPA)
- GROUNDTAP: IKARU (Hazy Pale Ale)
- Minoh: Haikara Pils (Italian Pilsner)
- Kanpai!: Dangozaka Imperial Stout 2026 (Imperial Stout)
- Kanpai! × Grau: Naemasaka Blueberry Sour (Fruits Sour)
The newest release is GROUNDTAP's IKARU. According to the brewer's note, it uses Rakau hops from New Zealand and leans into apricot and citrus-like aromas. At 5.5% ABV, it is positioned as an easy-drinking hazy pale ale with a smooth texture and a clean finish.
Also notable is CAMADO × Grau's Kiln Ash, which was listed as running low. For drinkers looking for a firmer, hop-forward West Coast IPA, it may be worth visiting sooner rather than later. The bar also mentioned limited snacks such as hishio beans, tantan bando, and tantan cold tofu, making it an easy place to pair beer with a light bite.
The post notes a 3 p.m. opening and says the bar will be closed on August 12. For craft beer fans in Fujimino, this is a spot worth tracking for its fast-changing tap list and wide range of beer styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Grau Craft beer bar in Fujimino, the headline today is six fresh taps. IKARU just got poured, and the lineup runs all the way from IPA to sour.
MugiWhat! A beer called IKARU already sounds intense. What kind of beer is it?
Hop BroGROUNDTAP's IKARU is a Hazy Pale Ale, built around Rakau hops from New Zealand. It gives apricot and citrus vibes, and it's a light 5.5%.
MugiWait, Rakau from NZ just sounded like a wizard spell. What does that mean in normal tasty-person language?
Hop BroBasically, it smells like peach meets mandarin. You get that hazy, soft body, but the finish still stays crisp.
MugiOooh! Then my first pour is basically decided. Tough name, gentle drinker, that's unfairly good.
Hop BroFair, but CAMADO x Grau's Kiln Ash is running low, so if you want a properly bitter West Coast IPA, I'd move on that first.
MugiNo way! Hearing running low makes it feel as urgent as the last handout before a test. What else is on tap?
Hop BroThere's also BREWCCOLY's Low-Head system, Minoh's Haikara Pils, Dangozaka Imperial Stout 2026, and Naema-zaka Blueberry Sour. It's basically a full tasting course.
MugiAnd limited snacks too? Hitashi beans, tantan bando, and tantan chilled tofu... my mouth is overwhelmed in the best possible way.
Hop BroThey open at 3 p.m., and closed on August 12 tomorrow, so today feels like the move. Talking about it already has me craving IKARU and Kiln Ash.
MugiThen it's settled! If we finish on Blueberry Sour, it's over, I'm fully in take me to Fujimino mode right now.
