On 3/17, Tullamore Goes Full St. Patrick's Day with Five Draft Beers and Special Menu Items
Irish Pub Tullamore in Tomigaya, Shibuya Ward, will hold a St. Patrick's Day service on Tuesday, March 17, 2026 from 4:00 p.m. to 11:00 p.m. In addition to five draft beers including Guinness, the pub will offer special-priced menu items such as fish and chips, setting the whole day to an Irish mood.
Hop BroTullamore in Tomigaya is doing a full St. Patrick's Day service on 3/17, from 4:00 p.m. to 11:00 p.m. The whole place is going into festival mode!
MugiWhat! They're serious even on a weekday? And with a five-draft lineup? I'm already mentally sprinting there after work!
Hop BroThe lineup is strong: Guinness, Shiga Kogen IPA, Yebisu, Minoh's MUGICHA BITTER, and Kanpai!'s Kichijozaka IPA Classic. It's a perfectly balanced dream squad.
MugiWhat is that! Is MUGICHA BITTER beer or barley tea!? The amount of information is glitched!
Hop BroIt's basically an English Bitter layered with barley tea nuances, giving it a light toasty aroma. A Japan-UK hybrid, really.
MugiWhoa. Then what does the "West Coast" in Kichijozaka IPA Classic mean? Is that some geography term about sea breezes?
Hop BroExactly, and it matters: West Coast IPA is a style with sharp bitterness and a big burst of aroma, designed to drink cleanly and let the hops take center stage.
MugiGot it! Plus Guinness and Irish highballs at special prices, whiskey tastings, and fish & chips too? My stomach is basically at a festival!
Hop BroThe caveat is that service may be slower when it's busy, and they're saying takeout will be suspended that day, so staying in and taking it slow is the right move.
MugiOkay, let's toast at Tullamore on March 17! A holiday pint that lets you taste both craft beer and Irish culture at once. I want it now!
Irish Pub Tullamore in the Yoyogi-Hachiman / Yoyogi Park area announced its service plan for St. Patrick's Day on Tuesday, March 17. Hours will be 4:00 p.m. to 11:00 p.m. (drink L.O. 10:30 p.m., food L.O. 10:00 p.m.).
Under the banner of "Happy St. Patrick’s Day," the interior will be filled with an Irish celebration mood. The post also notes that service may be delayed during busy periods, and that takeout will be suspended on the event day.
For beer fans, the highlight is the draft lineup for the day.
- GUINNESS
- Shiga Kogen Beer IPA
- Yebisu
- Minoh Beer MUGICHA BITTER (English Bitter with Barley Tea)
- Kanpai! Brewing Kichijozaka IPA Classic (West Coast IPA)
In addition, there will be special pricing on Guinness and Irish highballs, an Irish whiskey tasting set, and special prices on fish & chips / chicken & chips. While keeping the core of a beer pub intact, the lineup lets guests enjoy the feeling of a holiday across both food and drink.
A day where you can enjoy craft beer and Irish pub culture together in the calm streets of Tomigaya. From an after-work pint to a full tasting session, Tullamore on March 17 is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore in Tomigaya is doing a full St. Patrick's Day service on 3/17, from 4:00 p.m. to 11:00 p.m. The whole place is going into festival mode!
MugiWhat! They're serious even on a weekday? And with a five-draft lineup? I'm already mentally sprinting there after work!
Hop BroThe lineup is strong: Guinness, Shiga Kogen IPA, Yebisu, Minoh's MUGICHA BITTER, and Kanpai!'s Kichijozaka IPA Classic. It's a perfectly balanced dream squad.
MugiWhat is that! Is MUGICHA BITTER beer or barley tea!? The amount of information is glitched!
Hop BroIt's basically an English Bitter layered with barley tea nuances, giving it a light toasty aroma. A Japan-UK hybrid, really.
MugiWhoa. Then what does the "West Coast" in Kichijozaka IPA Classic mean? Is that some geography term about sea breezes?
Hop BroExactly, and it matters: West Coast IPA is a style with sharp bitterness and a big burst of aroma, designed to drink cleanly and let the hops take center stage.
MugiGot it! Plus Guinness and Irish highballs at special prices, whiskey tastings, and fish & chips too? My stomach is basically at a festival!
Hop BroThe caveat is that service may be slower when it's busy, and they're saying takeout will be suspended that day, so staying in and taking it slow is the right move.
MugiOkay, let's toast at Tullamore on March 17! A holiday pint that lets you taste both craft beer and Irish culture at once. I want it now!
