Rondin Brewery to Bring Shimane Craft Beer to Tokyo Event
Rondin Brewery of Yasugi, Shimane, will take part in Power Izakaya Hatebreed Vol. 6 on October 25, 2026, at Denden Kushi Asakusabashi in Tokyo. The evening will feature craft beer from Shimane, COEDO beer, sweets, and meat-focused snacks.
Hop BroA taste of Shimane is coming to Asakusabashi: Rondin Brewery is appearing at an event on October 25.
MugiWhat? Shimane craft beer in Tokyo!? Power Izakaya Hatebreed vol.6 sounds seriously intense!
Hop BroIt’s at Denden Kushi Asakusabashi, with doors at 5 p.m. and last orders at 10 p.m. Shimane beers, COEDO, and meat dishes all in one night.
MugiBeer and meat!? If single drinks are welcome, even a craft-beer newcomer like me can drop in!
Hop BroRondin opened in Arashima, Yasugi in 2024 and uses San’in farm ingredients as adjuncts. That local angle is their big charm.
MugiAdjuncts? What are those? Are they like little sidekicks for hops!?
Hop BroClose! They’re ingredients added beyond the basic malt and hops—like the brewery’s homegrown tomatoes in Toma Sapiens, which give a beer its own personality.
MugiTomato beer!? Is that a drinkable salad… or Operation Tomato Drink!?
Hop BroThere’s also a Kameji-rice red ale from Arashima, plus a light ale made with sake lees and brewing water from Yasugi’s Gassan sake. It’s all rooted in local character.
MugiAnd now another technical word! What kind of wizardry is Iwami-style brewing?
Hop BroSimply put, it’s a brewing approach shaped in Shimane that lets local ingredients shine. No need to overthink it—just taste a glass of San’in.
MugiWith woodwag sweets, tea highballs, and power snacks too, it’s perfect! I want to raise a glass in Asakusabashi on October 25 with meat and beer flights!
Rondin Brewery, based in Yasugi, Shimane, will appear at “Power Izakaya Hatebreed Vol. 6,” an event taking place in Tokyo’s Asakusabashi neighborhood. The event is scheduled for Sunday, October 25, 2026, at Denden Kushi Asakusabashi. Doors open at 5:00 p.m., with last orders at 10:00 p.m.
The lineup will include a selection of Shimane craft beers as well as COEDO beer. Designed for casual drinking, the event welcomes guests even if they only want a single glass, making it an accessible chance to discover beers from the San’in region while enjoying an izakaya-style setting.
Sweets from woodwag will also be available, including cookies and tea-based drinks. The food menu is expected to focus on meat and hearty snacks, offering substantial pairings for the beer selection.
Rondin Brewery opened in Arashima, Yasugi, in 2024. The brewery uses agricultural products from Yasugi and the wider San’in region as adjunct ingredients, working with a brewing approach known as the Iwami style. Its beers include Toma-Sapiens, made with homegrown tomatoes; a red ale brewed with Kameji rice from Arashima; and a light ale using sake lees and brewing water from Gassan, a sake produced in Yasugi.
The brewery’s local focus has also earned recognition at the Japan Great Beer Awards 2025. For Tokyo drinkers, this event offers an opportunity to encounter Rondin’s regional beers alongside food, sweets, and other Japanese craft beer. Visitors should check the venue details before attending.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA taste of Shimane is coming to Asakusabashi: Rondin Brewery is appearing at an event on October 25.
MugiWhat? Shimane craft beer in Tokyo!? Power Izakaya Hatebreed vol.6 sounds seriously intense!
Hop BroIt’s at Denden Kushi Asakusabashi, with doors at 5 p.m. and last orders at 10 p.m. Shimane beers, COEDO, and meat dishes all in one night.
MugiBeer and meat!? If single drinks are welcome, even a craft-beer newcomer like me can drop in!
Hop BroRondin opened in Arashima, Yasugi in 2024 and uses San’in farm ingredients as adjuncts. That local angle is their big charm.
MugiAdjuncts? What are those? Are they like little sidekicks for hops!?
Hop BroClose! They’re ingredients added beyond the basic malt and hops—like the brewery’s homegrown tomatoes in Toma Sapiens, which give a beer its own personality.
MugiTomato beer!? Is that a drinkable salad… or Operation Tomato Drink!?
Hop BroThere’s also a Kameji-rice red ale from Arashima, plus a light ale made with sake lees and brewing water from Yasugi’s Gassan sake. It’s all rooted in local character.
MugiAnd now another technical word! What kind of wizardry is Iwami-style brewing?
Hop BroSimply put, it’s a brewing approach shaped in Shimane that lets local ingredients shine. No need to overthink it—just taste a glass of San’in.
MugiWith woodwag sweets, tea highballs, and power snacks too, it’s perfect! I want to raise a glass in Asakusabashi on October 25 with meat and beer flights!
